Moroccan Harissa Mayonnaise Dip Recipes
MOROCCAN HARISSA
Make and share this Moroccan Harissa recipe from Food.com.
Provided by Tisme
Categories Moroccan
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
- Mix with the coriander (cilantro), cumin and salt until well combined.
- Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.
Nutrition Facts : Calories 90, Fat 1.5, SaturatedFat 0.1, Sodium 601.3, Carbohydrate 18, Fiber 4, Sugar 10.2, Protein 3.8
MOROCCAN HARISSA MAYONNAISE DIP
Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Provided by Elmotoo
Categories Moroccan
Time 2m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Simply mix the harissa and mayonnaise in a bowl.
- Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!
LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
- Shape the mixture into 8 equal-size patties similar to hamburgers.
- Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
- Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams
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