INDIAN SPICED BARBECUED LAMB
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 5h
Number Of Ingredients 8
Steps:
- Using a hand blender or mini food processor, whizz marinade ingredients to a smooth paste, then season with salt. Lay the lamb in a ceramic dish and coat with the marinade. Cover in cling film and leave to marinate in the fridge for at least 4 hrs or preferably overnight.
- If you are using a charcoal barbecue, wait for the coals to become white and glowing (light the barbecue about an hour before you want to cook the lamb). If using a gas barbecue, cook the lamb over medium heat. Lift lamb out of the marinade and barbecue, flesh-side down, for about 25 mins. Flip it over and give the fat side about 15 mins. When the lamb has a dark brown crust and is cooked to your liking, leave it to rest on a board for 15 mins. (If the weather forces you indoors, the lamb can be roasted at 220C/200C fan/gas 7 for about an hour for pink meat; the breads can be cooked on a very hot griddle).
- To serve, carve the lamb into thick slices and scatter with the coriander and some of the Pickled red onion (see below). Serve the remaining onion in a dish alongside the raita and breads (see recipes, below).
Nutrition Facts : Calories 519 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 62 grams protein, Sodium 0.36 milligram of sodium
INDIAN LAMB CHOPS
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
- Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
- Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).
Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium
SPICED ROAST LAMB
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h
Number Of Ingredients 11
Steps:
- Stir together the marinade ingredients and season with ½ tsp ground black pepper and 1½ tsp flaky salt. Slash the lamb several times on both sides, then massage the marinade all over it. Seal into a large food bag or non-metallic container and chill overnight (or at least for a few hrs). Let the lamb sit at room temperature for 1 hr before roasting.
- Heat oven to 220C/200C fan/gas 7. Put the lamb into a foil-lined roasting tin and roast for 20 mins. Turn the oven down to 190C/170C fan/gas 5 and roast for 1 hr 20 mins for meat that's pink near the bone. Cover loosely with foil halfway through cooking or once the marinade has charred and the meat looks golden.
- Leave the lamb to rest for 20 mins before carving, then serve with lentil & tomato and cucumber salads (see related recipes).
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 48 grams protein, Sodium 0.8 milligram of sodium
More about "indian spiced barbecued lamb recipes"
BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA …
From veenaazmanov.com
Ratings 96Category Dinner, Lunch, Main CourseCuisine IndianTotal Time 1 hr 50 mins
- In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
- Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
- Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
INDIAN-SPICED BUTTERFLIED LEG OF LAMB RECIPE - GAIL …
From foodandwine.com
SMOKED INDIAN SPICED LEG OF LAMB | RED MEAT RECIPES …
From weber.com
INDIAN ROAST LEG OF LAMB (MASALA RAAN) RECIPE - THE …
From thespruceeats.com
INDIAN-SPICED GRILLED LAMB RECIPE - LOS ANGELES TIMES
From latimes.com
INDIAN SPICED GRILLED LAMB CHOPS - FOODESS
From foodess.com
SPICY INDIAN LAMB CHOPS - GREAT FOR THE BBQ!
From searchingforspice.com
LAMB TIKKA - BARBECUED LAMB SHOULDER MARINATED IN …
INDIAN SPICED BBQ CHARRED LAMB CHOPS - ZARS KITCHEN
From zarskitchen.com
5/5 (2)Category Appetisers & SnacksCuisine EuropeanTotal Time 2 hrs
INDIAN SPICED BARBECUED LAMB | RECIPE CLOUD APP
From recipecloudapp.com
SPICY BARBECUED LEG OF LAMB | LAMB RECIPES - JAMIE OLIVER
From jamieoliver.com
SMOKED INDIAN SPICED LEG OF LAMB | RED MEAT RECIPES | WEBER BBQ
From weber.com
INDIAN SPICY BBQ LAMB CHOPS RECIPE - GRILL GRILLED - YOUTUBE
From youtube.com
INDIAN SPICED BARBECUED LAMB RECIPE
From recipecialist.com
BARBECUE LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RACK OF LAMB WITH INDIAN SPICES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW-COOKED BARBECUED INDIAN SPICED LAMB WITH …
From youtube.com
SPICY INDIAN RACK OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR 20 MOST POPULAR RECIPES IN MAY
From allrecipes.com
INDIAN-SPICED OVEN-COOKED PULLED LAMB SANDWICHES RECIPE
From seriouseats.com
You'll also love