PINEAPPLE UPSIDE-DOWN CAKE (GLUTEN FREE)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
Provided by corbettcook
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and rum. Cook until sugar is dissolved and mixture is bubbling, about 5 minutes. Remove from heat and place pineapple slices in the skillet in a single layer, covering sugar mixture completely. Set skillet aside.
- Melt 1/2 cup butter in small skillet over low heat until butter begins to brown and releases a nutty fragrance, about 5 minutes, being careful to not burn the butter. Remove from heat and let cool for 10 minutes.
- Combine gluten-free flour and almond flour in a bowl. Mix in white sugar, baking powder, salt, and cardamom until well combined. Whisk in eggs and cold milk; mix until just combined. Pour in melted butter from the small skillet and stir until batter is mixed thoroughly. Pour batter over pineapple slices in the 12-inch skillet. Use a spatula to smooth out surface and spread evenly.
- Bake in the preheated oven until cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 10 minutes.
- Run a knife around the edge of the cake to loosen it from the skillet. Place a large plate on top of the skillet and flip over, presenting the cake with pineapple slices on top. Garnish with maraschino cherries.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 37.7 g, Cholesterol 62.3 mg, Fat 14.3 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 284.9 mg, Sugar 23.9 g
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE
Whip up Betty Crocker™ Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan. Arrange pineapple slices on brown sugar mixture. Place cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 38 to 43 minutes or until surface is golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Remove pan; cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 67 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 44 g, TransFat 1/2 g
PINEAPPLE UPSIDE DOWN CAKE (GLUTEN FREE)
Make and share this Pineapple Upside Down Cake (Gluten Free) recipe from Food.com.
Provided by mattdegasperi
Categories Dessert
Time 55m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter and divide between two 8" cake pans.
- Sprinkle the brown sugar evenly to cover the butter (divided as well).
- Next, arrange pineapple rings around the bottom of the pans, one layer deep (I had 5 rings per pan). Place a maraschino cherry into the center of each pinapple ring (and a few in the middle if you would like).
- Prepare the cake mix as directed above. Pour the batter over the pineapple layer (dividing the batter between the two pans).
- Bake for 25-30 minutes at 350 degrees F (or as directed cake mix directions). Cool for 5 minutes, then carefully turn out onto a plate. Do not let the cake coo too much, or it will be stuck to the pan.
Nutrition Facts : Calories 225.1, Fat 7.4, SaturatedFat 3.3, Cholesterol 44.3, Sodium 296.1, Carbohydrate 38.6, Fiber 0.7, Sugar 27.9, Protein 2.2
PINEAPPLE UPSIDE-DOWN MINI-CAKES
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Add 1 tablespoon brown sugar to each muffin cup. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Divide batter evenly among muffin cups.
- Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Cool cakes in cups 5 to 10 minutes.
- Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 38 g, TransFat 0 g
More about "pineapple upside down cake gluten free recipes"
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE - GLUTEN-FREE …
From glutenfreepalate.com
4.6/5 (9)Total Time 50 minsCategory CakesCalories 174 per serving
- Melt the butter in a small mixing bowl in the microwave. Add brown sugar and 2 tablespoons of water and mix until combined.
- In a medium mixing bowl, whisk the flour, baking powder, baking soda, and salt together; set aside.
CLASSIC GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE
From glutenfreeonashoestring.com
Ratings 17Category Cake, DessertCuisine AmericanEstimated Reading Time 8 mins
BEST GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE
From meaningfuleats.com
5/5 (10)Calories 230 per servingCategory Dessert
PINEAPPLE UPSIDE DOWN CAKE - LOW CARB, GLUTEN-FREE, …
From joyfilledeats.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE - THE …
From theeffortlesschic.com
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE RECIPES
From glutenfreeeasily.com
GLUTEN FREE PINEAPPLE UPSIDE-DOWN CAKE - GFJULES
From gfjules.com
GLUTEN FREE PINEAPPLE UPSIDE-DOWN CAKE - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE {DAIRY-FREE …
From mamaknowsglutenfree.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE VEGAN PINEAPPLE UPSIDE DOWN CAKE - RHIAN'S RECIPES
From rhiansrecipes.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
PINEAPPLE UPSIDE DOWN CAKE GLUTEN FREE RECIPE
From growingafricanhairlong.blogspot.com
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE RECIPE
From lifemadedelicious.ca
GLUTEN-FREE CARAMELIZED PINEAPPLE UPSIDE-DOWN CAKE RECIPE
From myrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - I HEART NAPTIME
From iheartnaptime.net
FIND A RECIPE FOR FUNNEL CAKE ON TRIVET RECIPES: A RECIPE SHARING …
From trivet.recipes
FRESH PINEAPPLE UPSIDE DOWN CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE - FLIPPIN' DELICIOUS
From flippindelicious.com
GLUTEN FREE PINEAPPLE UPSIDE-DOWN CAKE - FLAVOR WALK
From flavorwalk.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE RECIPE (LOW FODMAP, …
From glutenfreecuppatea.co.uk
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
PINEAPPLE UPSIDE-DOWN CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
PINEAPPLE UPSIDE-DOWN CAKE | RECIPES
From recipes.brineyweb.com
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE RECIPE
From glutenfreeandmore.com
You'll also love