Indian Style Veal Kebabs Recipes
INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
MARINATED VEAL KEBABS
Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time.
Provided by Peter J
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
- Place 3 of 4 pieces of meat onto each skewer.
- Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.
INDIAN-STYLE VEAL KEBABS
Make and share this Indian-Style Veal Kebabs recipe from Food.com.
Provided by Boomette
Categories Veal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
- Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
- Skewers: Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, combine the meat with the curry paste. Season with salt and pepper.
- For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
- Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
- For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
- Tips: You can garnish with diced tomatoes and onions.
Nutrition Facts : Calories 446.2, Fat 6.6, SaturatedFat 2.7, Cholesterol 46.6, Sodium 707, Carbohydrate 72.8, Fiber 3.6, Sugar 5, Protein 22.8
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