Indianchailattemuffins Recipes
CHAI MUFFINS
Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I've made these dairy-free, but if you want to, you can easily use lowfat milk in place of the almond milk, below. And if you can't get the white spelt flour, which is magnificent in muffins, use 300 grams (10 1/2 ounces) plain flour and 100 grams (3 1/2 ounces) plain whole-wheat (not bread) flour instead. I want to make it as easy as possible for you to make these, as this is a particularly splendid specimen of muffin. Talking of which, it makes sense to steep the milk, leave it to cool, and measure out all the ingredients, putting the eggs by the side, the night before, so that you can shimmy into the kitchen in the morning and bake up a batch without adding a furrow to your brow.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Warm the almond milk with the contents of the 2 tea bags (I just rip them open over the pan) and cinnamon--stirring to mix--and leave to cool.
- While the milk's cooling, preheat the oven to 200 degrees C (400 degrees F)/gas mark 6 and line your muffin tin with paper liners.
- In a large bowl, measure out the flour, baking powder, sugar and all but 2 tablespoons of the chopped almonds, and combine well.
- When the milk has cooled, add the eggs and oil, then whisk well.
- Add the liquid ingredients to the dry ingredients, using a wooden spoon. Don't be too efficient about this: a slightly lumpy batter makes for lighter muffins.
- Divide the mixture between the muffin cups (it will fill them well), then sprinkle equally with the remaining almonds and bake in the oven for 20 to 25 minutes, or until a cake tester comes out clean and the muffins are slightly risen and pleasingly golden on top.
- Transfer the muffins to a wire rack to cool for about 10 minutes before devouring.
CHAI LATTE MUFFINS
Make and share this Chai Latte Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 36m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Heat milk to almost boiling (in the microwave or a small sauce pan) and steep the tea bags for about 10 minutes, making very strong, milky tea. Don't worry about making the tea bitter (which can happen as a result of oversteeping) because you won't taste it in the end product.
- In a large bowl whisk together oil, yogurt, sugar and vanilla.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt and spices. Pour half into the yogurt mixture, stirring well, followed by the tea mixture and the rest of the flour. Stir only until just combined, then evenly distribute into prepared muffin tin.
- Bake for about 21-23 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
- Cool completely on a wire rack.
- Top with sifted confectioners' sugar when cooled. Mix 2 tbsp cocoa powder with 1 tsp cinnamon and 1/4 tsp ground nutmeg together in a small bowl. Sift lightly over top of the sugar (using a stencil for accuracy, if you want) to add a bit of extra spice.
Nutrition Facts : Calories 159, Fat 5.4, SaturatedFat 0.9, Cholesterol 1.3, Sodium 154.8, Carbohydrate 25.2, Fiber 0.9, Sugar 13.2, Protein 2.8
INDIAN CHAI LATTE MUFFINS
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Provided by Sherri at the Beach
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Grease 12 muffin cups or use butter-flavored spray.
- Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
- Spoon into 12 muffin tins.
- Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
- Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
- If using mini-muffin cups, bake 15-18 minutes.
More about "indianchailattemuffins recipes"
DELICIOUS CHAI LATTE MUFFINS RECIPE - FAMILY FOCUS BLOG
How To Make Chai Tea Muffins: Preheat oven to 365 degrees. Combine the flour with the baking powder and spices. Set aside. In a separate bowl blend together the sugar, whipping cream, Chai, vanilla, egg, and canola oil. Slowly add the dry ingredients to the wet, mixing to combine. Do not over stir.
From familyfocusblog.com
Reviews 17Servings 12Cuisine AmericanTotal Time 30 mins
From familyfocusblog.com
Reviews 17Servings 12Cuisine AmericanTotal Time 30 mins
12 OF THE BEST INDIAN FOODS YOU NEED TO TRY - THETRAVEL
2 Aloo Gobi. Aloo Gobi is an Indian food served in restaurants worldwide, and it's also one of the easiest Indian and vegan recipes to prepare. It is worth trying the dish with fresh bread, such as roti or naan, and cool cucumber raita. Moreover, the packed with flavor Aloo Gobi can be served as a main or side dish.
From thetravel.com
From thetravel.com
50 FAMOUS INDIAN FOODS - CHEF'S PENCIL
Parathas are usually served with mint coriander chutney, thick yogurt, and dollops of homemade butter. It is a versatile dish eaten during any part of the day. 4. Poha. Poha, also known as pauwa, chira, or aval, among many other names, is flattened rice originating from the Indian subcontinent.
From chefspencil.com
From chefspencil.com
HEALTHY CHAI VANILLA MAPLE MUFFINS — HONEST GRUB, HONEST FOODIE
Preheat oven to 375 degrees and line your muffin tin with muffin liners. In a small bowl add in salt, ginger, cinnamon, cloves, cardamom, and nutmeg. Whisk until combined. In order to get the chai mix well distributed throughout the muffin, I highly recommend sifting the flour. In a sifter add in the whole wheat flour, baking soda and chai mix.
From honestgrubhonestfoodie.com
From honestgrubhonestfoodie.com
15 EASY INDIAN APPETIZERS - INSANELY GOOD
14. Khaman Dhokla. These adorable cakes are soft, fluffy, and savory. They’re made of besan (chickpea) flour, semolina, sugar, and as usual, plenty of spices. They’re super cute and a decent source of protein and fiber. In addition to serving them as appetizers, you can also add them to your breakfast menu. 15.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOP 20 SOUTH INDIAN TIFFINS - CRAZY MASALA FOOD
19 Pulihora. Pulihora is the famous rice dish across South India. It can be prepared either with tamarind or lemon. Turmeric is added to the rice which makes it look attractive. This rice dish is served in all tiffin centers and temples. Pulihora is also called as lemon rice or Tamarind rice.
From crazymasalafood.com
From crazymasalafood.com
THE BEST INDIAN STREET FOOD SNACKS, APPETIZERS, AND SMALL …
Pav bhaji, an Indian dish consisting of vegetable stew and a soft dinner roll or bread, is a hearty meal that can be prepared and eaten quickly. Community members recommend topping it with fresh tomatoes, extra cilantro, and Cheddar cheese. 6 of 14.
From allrecipes.com
From allrecipes.com
CHAI-SPICE MUFFINS RECIPE - INDIAN SPICEBOX
Preheat the oven to 350°F (180°C), and line a muffin tin with paper liners. Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and chai spice. Mix the wet ingredients in a separate bowl: eggs, milk, applesauce, and melted butter. Slowly whisk the wet ingredients into the dry ingredients; mix until the batter is smooth.
From indian-spicebox.com
From indian-spicebox.com
21 INDIAN SIDE DISHES TO SERVE WITH YOUR MEAL - THE …
Bombay potatoes are a great side option for your Indian feast. Chop your potatoes into small cubes and boil until they are soft, then fry them with an array of spices including garlic, turmeric, cumin, salt and pepper, and chili powder. Some people may choose to make a tomato and onion sauce to serve them with.
From thekitchencommunity.org
From thekitchencommunity.org
HOME COOKED MEALS | INDIAN TIFFIN | UNITED STATES
The Indian Tiffin company, an idea originated from the famous “Dabbawallahs of Mumbai” , a food delivery service industry that has existed for more than 100 years !!! Although we take a page from their book, we do things a little differently. All the meals are prepared daily by extremely talented housewives, for cuisines pertaining to region and delivered right to your doorstep. …
From indiantiffin.net
From indiantiffin.net
DIRTY CHAI MUFFINS (VEGAN + GLUTEN FREE) - OKONOMI KITCHEN
Preheat oven to 425 F (210 C). Line or grease 6 muffin cups. Into a mixing bowl, add the coconut yogurt, coffee and maple syrup and whisk until smooth. Add the oat flour, almond flour, potato starch, baking powder, baking soda, chai …
From okonomikitchen.com
From okonomikitchen.com
INDIAN MUFFINS RECIPE - THE HENRY FORD
7 Recipes. Alice James took the mystery out of cooking for young housewives by providing tasty, economical recipes specially designed for a small family of two or three.
From thehenryford.org
From thehenryford.org
INDIAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
Easy Chicken Curry Dinners from around the World. Punjabi Chicken in Thick Gravy. 72. Indian Chicken Curry (Murgh Kari) 1123. This is an easy recipe for Indian chicken curry with just the right amount if spice. Curry Stand Chicken Tikka Masala Sauce. 2246. Easy Indian Butter Chicken.
From allrecipes.com
From allrecipes.com
30+ INDIAN & PAKISTANI DINNER RECIPES (EASY & AUTHENTIC)
Here are 30+ Pakistani & North Indian dinner recipes that are wholesome, easy-to-make, and 100% delicious! All of these recipes are tested-and-perfected and loved by thousands. This post includes restaurant-famous recipes like Butter Chicken and Chicken Biryani as well as a few lesser-known recipes like Chicken Pulao or Zucchini (Courgette) Curry.
From teaforturmeric.com
From teaforturmeric.com
THESE 12 INDIAN-INSPIRED FINGER FOODS ARE SUREFIRE PARTY HITS
Galouti kebab with lamb and papaya are the perfect finger food when made small enough to eat in a bite or two. Minced lamb is combined with flavorful spices and formed into a patty that is pan-fried in ghee. For a vegetarian version, try hara bhara kebab, patties made of potatoes, peas, spinach, and spices.
From thespruceeats.com
From thespruceeats.com
THE BEST INDIAN STREET FOOD IN CANADA – AIR CANADA ENROUTE
Eeyaa Fusion Indian Street Food — Eeyaa was the first restaurant to introduce pani puri to Halifax and the dish has become a local favourite. It consists of hollow balls made from puri, a fried crisp flatbread. The tops of the puris are smashed in and filled with chickpeas, spiced soft potato, masalas (spices), sweet chutney, yogurt and imli pani (tamarind‑flavoured water).
From enroute.aircanada.com
From enroute.aircanada.com
THE ESSENTIAL GUIDE TO EATING AT AN INDIAN BUFFET - FIRST WE FEAST
The essential Indian condiment, chutneys can be made from a wide range of spices, vegetables, fruits, and oils. Typically, at least two chutneys will be present on an Indian buffet—one made from tamarind, and the other made from mint and cilantro. The tamarind chutney, often known as “red chutney,” is like an Indian sweet and sour sauce ...
From firstwefeast.com
From firstwefeast.com
33 INDIAN MAIN DISHES YOU'LL LOVE TO MAKE - TASTE OF HOME
Usually made with meat like chicken or vegetables like green onion, beans and carrots, the flavorful broth uses ginger, garlic and soy sauce for its signature taste. However, in some regions, cumin, garam masala and other quintessentially Indian spices may also be added. 23 / 33. Jagdish Agarwal/Getty Images.
From tasteofhome.com
From tasteofhome.com
CHAI LATTE MUFFINS - BAKING BITES
In a small bowl, whisk together the flour, baking powder, baking soda, salt and spices. Pour half into the yogurt mixture, stirring well, followed by the tea mixture and the rest of the flour. Stir only until just combined, then evenly distribute into prepared muffin tin. Bake for about 21-23 minutes, until a toothpick inserted into the center ...
From bakingbites.com
From bakingbites.com
INDIAN LUNCHBOX FAVORITES: EASY TIFFIN FOODS - THE SPRUCE EATS
This Indian cheese sandwich is tasty and easy to make! Most kids like this mild-tasting sandwich, but for grownups, you can spice it up by adding a dash of hot sauce to the filling. Paneer is a soft cheese similar to cottage cheese. In this recipe, it is mixed with tomatoes and spices, spread on toasted bread and then grilled.
From thespruceeats.com
From thespruceeats.com
BEST HEALTHY CARROT MUFFINS RECIPES | FOOD NETWORK CANADA
Directions. Preheat the oven to 350ºF. Line twelve 1/2-cup muffin cups with paper muffin liners. Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
From foodnetwork.ca
From foodnetwork.ca
10 MOST POPULAR INDIAN MEAT DISHES - TASTEATLAS
Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya, black cardamom, poppy seeds, peppercorns, cinnamon, coconut, mace, cardamom, chili powder, and nutmeg. After a few hours, the marinated meat is ...
From tasteatlas.com
From tasteatlas.com
TRADITIONAL INDIAN FOOD: 10 MUST-HAVE DISHES ON DEEPAVALI
2. Achu murukku – murukku’s partner in crime, but with a sweet touch. Image credit: @whiskerbakes. A lot of Malaysians know this popular snack as rose cookies. There are both Chinese and Indian versions of it – the former sold during Chinese New Year, and the latter is a must-have snack during Deepavali.
From thesmartlocal.com
From thesmartlocal.com
10 TRADITIONAL INDIAN DISHES YOU NEED TO TRY - CULTURE TRIP
Chaats (savoury snacks) are a mainstay of Indian street food. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every corner of the country. It’s no exaggeration to say that once you’ve tried chaats, you ...
From theculturetrip.com
From theculturetrip.com
20 MOST FAMOUS FOODS IN INDIA - DISHES, CUISINES
2. Irachi Ishtu, Kerala. The term ‘Ishtu’ was derived from ‘stew’. This is lazy but comfort food. Ishtu is made with meat or potato. The best of all is the one made with chicken. The stew primarily contains coconut milk spiked with cardamom, cinnamon, and cloves. The meat is cooked in coconut milk and served hot.
From travelogyindia.com
From travelogyindia.com
10 MOST POPULAR INDIAN DISHES - TASTEATLAS
Add to list. Tandoori chicken or tandoori murgh is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. The dish consists of chicken meat that is marinated in yogurt, seasoned with tandoori masala, nutmeg, and cumin, then placed on skewers. It is a unique dish because of the way it is ...
From tasteatlas.com
From tasteatlas.com
INDIAN FOOD: 16 TRADITIONAL INDIAN DISHES YOU MUST TRY
Garlic. Cloves. Saffron. Fennel. Star Anise. Fenugreek. A combination of some or all of these spices tend to make up the vast majority of typical Indian dishes. Most common Indian dishes include curries, rice dishes, fried pastries, roasted meats or breads. So without further ado, here are the absolute must-try Indian dishes along with recipes ...
From travelfoodatlas.com
From travelfoodatlas.com
40 INDIAN SNACKS YOU MUST TRY TO FEEL LIKE A LOCAL IN 2022
Non – vegetarian is an integral part of Himachali cuisine. Made from trout, a fish found in Kullu, this Himachali, smeared with a host of Indian spices, pan-fried and served on a bed of hot steamed rice, this dish will tickle your taste buds. Where to eat: Highway On My Plate River Banks. Price: INR 100 – 500.
From traveltriangle.com
From traveltriangle.com
INDIAN CHAAT: WHAT IS IT AND VARIATIONS I TASTE OF HOME
The filling typically starts with a spoonful of flavored water, called imli pani. Then, a mixture of potatoes, chutneys, onions, chilies and chaat masala follows. Pro tip: Eat these tasty little balls in one big bite. If you try to be dainty, you’ll regret it quickly as the tasty filling oozes out all over your shirt.
From tasteofhome.com
From tasteofhome.com
TOP 10 SNACKS FOR INDIAN CHAI DURING TEA TIME | IFOOD - IDIVA
5 of 11. 4. Bhujia. Crunchy and lightly spiced goes a long way to make tea time more delightful. Bhujia fulfills this purpose and comes with a warning label called - …
From idiva.com
From idiva.com
8 DELICIOUS AND HEALTHY INDIAN DISHES
Lunch and dinner. 3. Chole masala. Chole masala is an Indian dish primarily made of chickpeas simmered in spiced tomato sauce. It pairs beautifully with roti (Indian flatbread), bhatura (deep ...
From healthline.com
From healthline.com
25 AUTHENTIC INDIAN FOOD RECIPES – THE KITCHEN COMMUNITY
14. Fish Tikka. If you love fish and seafood, you’re going to enjoy fish tikka. This Indian seafood dish is salmon or another fish (such as tilapia) that’s flavored with spices and yogurt, then baked until it’s perfect and flaky. The word “tikka” translates to meat or seafood that’s marinated in spices and yogurt.
From thekitchencommunity.org
From thekitchencommunity.org
CHAI MUFFINS - TEA INDIA
Satisfy your sweet tooth by trying our recipe for Chai Muffins. A perfect Valentine's Day breakfast treat! Delicious, sweet and crumbly. Add chocolate chips for more sweetness! Serving: 2 dozen Preparation Time: 30 minutes Cook Time: Ingredients: 2 Tea India Masala Chai Tea Bags 1 tsp. ground cinnamon 3 1/4 cups of
From teaindia.com
From teaindia.com
10 INDIAN-CHINESE DISHES THAT ARE ONLY FOUND IN INDIA - NDTV FOOD
But in India, it’s pan fried, really spicy and a favourite in every household. 4. Manchow Soup: In the Indian version, Manchow Soup is a soy-based spicy soup flavoured with garlic and ginger, cooked with vegetables or meat, spruced up with scallions, carrots, celery and garnished with fried noodles . 5. Spring Rolls: The Chinese call it Chūn ...
From food.ndtv.com
From food.ndtv.com
DELICIOUS DIRTY CHAI LATTE MUFFINS - A TIME TO TASTE
Preheat the oven to 180°C and line a muffin tin with paper casings. Whisk together the dry ingredients to combine. In a separate bowl, beat the butter, oil and sugar in a bowl until light and fluffy. Add the yoghurt and vanilla extract and beat until combined. Beat in half of the eggs, followed by half of the flour.
From atimetotaste.com
From atimetotaste.com
AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA ... - MASALA AND CHAI
Break up the spices using a mortar and pestle into smaller pieces. Once the water comes to a boil, add the tea bags or loose tea leaves and the spices. Let the tea steep with the spices and then add the milk. Double Boil or Chaiwala Pull - There's two main ways of aerating chai to develop flavor.
From masalaandchai.com
From masalaandchai.com
16 HEALTHIEST INDIAN FOODS | NEW HEALTH ADVISOR
Idlis is a great combination of carbohydrates and amino acids. 4. Khaman Dhokla. Just like many Indian foods, khaman dhokla is rich in proteins and low in calories and fat. Khaman dhokla is made from fermented gram flour, very easy to digest. 5. Chaas. Chaas or buttermilk is a healthy refreshing drink.
From newhealthadvisor.org
From newhealthadvisor.org
29 DELIGHTFUL INDIAN TRADITIONAL FOOD - HOLIDIFY
Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy. 9. Dhaam - Himachal Pradesh. Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients.
From holidify.com
From holidify.com
A TO Z INDIAN FOOD LIST | ULTIMATE LIST OF POPULAR INDIAN DISHES
Z for Zarda. Zarda is a sweet dish better known as meethe chawal. It is a scrumptious dish with elite ingredients like basmati rice, sugar, nuts, cashew, kewra water, saffron, and most importantly ghee. It is a surreal dish that brings up real happiness with the sweetened taste. Though you may have heard about some of these dishes before, we ...
From bitesbee.com
From bitesbee.com
23 MOST POPULAR BAHRAINI FOODS - CHEF'S PENCIL
4. Machboos. A famous rice dish that can be cooked with either chicken or meat. The uniqueness of this dish comes from the use of Bahrat (a special spice blend) and Loomi (dried lime). The Bharat creates an explosion of infused flavors in your mouth while the Loomi gives the dish just the right kick of taste.
From chefspencil.com
From chefspencil.com
25 MOST POPULAR INDIAN DISHES FOR FOODIE TRAVELLERS
24. Kulfi. Kulfi is India’s answer to ice cream. Made by freezing sweetened flavored milk, Kulfi is available in pista, malai and Kesar flavors. 25. Ras Malai. Soft and creamy are what describe Ras Malai the best. Made from thickened saffron milk and paneer (cottage cheese), this is one of the best Indian sweet dishes.
From blog.raynatours.com
From blog.raynatours.com
INDIAN FOOD ST. JOHN'S NEWFOUNDLAND | FLAVOURS INDIAN CUISINE
Freshly Prepared Authentic Indian Food: Benefits. Indian food is rich in nutrients including fibers, proteins and various spices to stimulate the digestive system. A great taste only comes when the Indian food is prepared with authentic recipes, high-quality spices and when cooked in a systematic way. Our food is made fresh on-site with ...
From flavoursindiancuisine.ca
From flavoursindiancuisine.ca
DIRTY CHAI BANANA MUFFINS | ITALIAN FOOD FOREVER
Preheat oven to 350 degrees F. Line a muffin tin with papers, or spray with baking spray. In one medium bowl, use an electric hand mixer and beat together the bananas, honey, extract, coconut oil, and egg until blended. In another bowl, stir together the protein powder, flour, salt, and baking soda. Pour the wet ingredients into the dry, and ...
From italianfoodforever.com
From italianfoodforever.com
INDIAN TEMPLE CUISINE - GOPAL FARM
The Temple food thus is not only healthy and nutrititious for the body, but also tasty to satisify the tongue which is the most diffcult sense to control in ones spiritual pursuit. Additionally, it helps in purifying the mind of the partaker to make ones spiritual pursuit easier. Here at Gopal Farm, this what we are trying to create.
From gopal.farm
From gopal.farm
10 BEST INDIAN COCKTAILS - INSANELY GOOD
1. Indian Vodka Mojito. Let’s get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist. A traditional mojito is made of white rum, lime juice, sugar, club soda, and mint. In this Indian variation, jal jeera is thrown into the mix.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love