Indiancurryrub Recipes
INDIAN CURRY RUB
Make and share this Indian Curry Rub recipe from Food.com.
Provided by Debi9400
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients into a paste.
- Cut slashes into chicken of choice and cover in paste.
Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 872.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.2
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
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- Basic Chicken Curry. This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice.
- Maharashtrian Chicken Curry. Maharashtrian chicken curry is made with coconut milk, a staple of Maharashtrian cooking. Maharashtra is located in the western region of India.
- Kofta Curry (Meatballs) The kofta curry (meatballs) in this dish can be made with beef, lamb, or chicken, garlic paste, and garam masala. They make a great meal when served with jeera rice and kachumber (cucumber) salad.
- Fish Kofta Curry. Fish kofta curry is fish balls in a thick gravy that can be served as a lunch or dinner main course. Serve it with a green salad or vegetarian side dish.
- Madras Lamb Curry. Madras lamb curry has a reputation for being a fiery dish but no such curry is traditionally made in India. Actually, this popular dish is a Western version of how meat curries are thought to be made in south India.
- Chicken Vindaloo Curry. Despite its reputation for being a hot and spicy dish, this chicken vindaloo curry is a sweet and warmly spiced dish. The number of spices used in this recipe might seem offputting, but they each have an important role in creating this curry paste.
- Goan Fish Curry. Along with rice, fish curries are staple foods of Goa, the smallest state in India. Goan curries are usually tangy and spicy. Tuna tastes especially good in Goan fish curry but you also can use any fish that has a firm white flesh.
- Traditional Fish Curry. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients.
- South Indian Fish Curry. South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite.
- Egg Curry. There are several different styles for making anda, an egg curry, and this recipe is North Indian in origin. What's great about this recipe is you can make the curry sauce in advance, freeze it, and thaw it when you want to add some hard boiled eggs to the dish.
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