Indonesian Serundeng Crisp Spiced Coconut With Peanuts Recipes
INDONESIAN SERUNDENG (CRISP SPICED COCONUT WITH PEANUTS)
This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)
Provided by Bergy
Categories Coconut
Time 10m
Yield 3/4 cup, 3 serving(s)
Number Of Ingredients 7
Steps:
- Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
- Toast until all are golden.
- Add coriander, cumin,& salt, stir welland remove from heat, cool.
- Stir in the peanuts.
SERUNDENG
A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar, ground galangal powder for ground ginger powder and tamarind paste for lemon juice. But its really good even with common ingredients.
Provided by DinnerBelle
Categories Asian
Time 30m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a medium skillet.
- Grind onion and garlic to a paste in a morter or food processor.
- Saute onion and garlic briefly, till soft, not brown.
- Add all remaining ingredients except lemon juice and peanuts.
- Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
- Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
- Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
- Add peanuts just before serving.
THAI SPICED COCONUT
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Provided by profken
Categories Vegetable
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.
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