Indoor Outdoor Ribs Recipes

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Steps:

• Wash pat dry the ribs, remove silver lining. Mix spices together.
• Rub Ranch dressing all over ribs. Marinate overnight.
• Sprinkle spice mixture all over.
• Cook over indirect heat for 1 hour, remove ribs from grill and place on 1 sheet of parchment paper stack ribs and wrap, wrap again in second piece of parchment, then wrap twice with foil making sure sealed tight.
• place directly on oven rake, Bake 400 degrees for 40 minutes.
• Add Open Pit Bar-B-Que sauce (Hickory flavor) to sauce pan add 1tbl agave nectar, dash of cinnamon and ginger,2tbl orange juice . Bring to boil and simmer until reduced serve with ribs