Infused Bay Oil Recipes
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
More about "infused bay oil recipes"
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- Culinary Herbal Oil. Any dried culinary herbs that you have that you really like, you can do this with. For example, I like to make this infused oil for cooking with oregano, thyme, cayenne, bay, coriander, and pepper.
- Long Life Oil. This culinary oil is so full of antioxidants that even if it doesn’t make you live longer, it will make you feel better! I use it add full-bodied flavor to everything from quinoa salad to jambalaya, stir-fries, pasta sauces, steamed vegetables, and fish.
- Alchemy Oil. Alchemy Oil magically makes everything taste good! If I’m in a hurry, I do a quick vegetable sauté, top it with this oil, and the meal tastes like I spent way more time in the kitchen.
- Chili Oil. Put a dash of chili oil on an omelet, use it in your salad dressings and marinades, or drizzle it on baked potatoes, veggies, and stir-fries.
- Turmeric Oil. See how to make turmeric infused oil for cooking! This is one of the many ways to add healing herbs to your food that is simple and full of flavor.
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From foodrepublic.com
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From bonappetit.com
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ALLRECIPES
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From webmd.com
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