MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
MOCHA BUTTERCREAM BROWNIE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water, eggs and cinnamon. Spread batter in prepared pan.
- BAKE 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.
MOCHA BROWNIE CHEESECAKE
This is another Cake Mix Doctor recipe that I changed just a little. I've made it a few times and just love the result. This is best served 24 hours after baking and chilled.
Provided by Old widow
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Place the cake mix, melted butter, 1 egg and cinnamon in large bowl and blend with electric mixer on low speed about 1 minute or until mixture forms ball. With your hands press into ungreased 13x9 inch pan, covering bottom and up sides about 1 inch. Set aside.
- Melt chocolate chips in microwave, cool slightly.
- Put the melted chocolate, cream cheese and sweetened condensed milk in the same bowl used to mix crust. With the same beaters mix on low 30 seconds. Add the 3 eggs and yogurt. Beat on medium speed for 1 minute.
- Pour fillling over crust.
- Bake at 325 degrees for 45 to 50 minutes or until center jiggles only slightly.
- Remove from oven and cool for 30 minutes. Refrigerate at least 1 hour.
- Cut into squares and top with whipped topping.
Nutrition Facts : Calories 419.5, Fat 26.2, SaturatedFat 15, Cholesterol 84, Sodium 351.8, Carbohydrate 43.9, Fiber 1.6, Sugar 32.9, Protein 7.2
MOCHA CHEESECAKE BARS
The creamy filling in these bars will surely please! So many cheesecake recipes are hard to make, but this recipe is easy and doesn't require many ingredients. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Add fudge topping and butter; pulse just until blended. Press onto the bottom of a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 10 minutes., Meanwhile, for filling, in a small saucepan, sprinkle gelatin over coffee; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and reserved coffee mixture until blended. Pour over crust. Cover and refrigerate for at least 4 hours or until firm., Cut into bars. Garnish with coffee beans if desired. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
MOCHA BROWNIES
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Provided by kleigh83
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: In a medium sauce pan combine granulated sugar, butter, cocoa powder, and instant coffee.
- Cook and stir over medium heat until butter melts.
- Remove from heat and cool for 5 minutes.
- Add eggs and vanilla.
- Beat lightly by hand to combine.
- Be careful not to over mix.
- Stir in flour, baking powder, and salt.
- Stir in walnuts if you are using them.
- Spread the batter into a greased (9x9x2 in) baking pan.
- Bake in a preheated 350* oven for 24 minutes, or until set.
- Cool pan on a rack.
- Frosting: In a mixing bowl beat butter until fluffy.
- Add cocoa powder.
- Gradually add 1 c.
- of the confectioners sugar and beat well.
- Slowly beat in 2 tbs of the milk and the vanilla.
- Slowly beat in remaining sugar.
- Beat in additional milk, if necessary, to make the frosting spreading consistancy.
- Once brownies are cooled, spread frosting over brownies.
- Cut into bars.
Nutrition Facts : Calories 282.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 63.6, Sodium 152.4, Carbohydrate 43.5, Fiber 1, Sugar 36.4, Protein 2.5
More about "mocha cheesecake brownie bars recipes"
MOCHA CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (18)Category BrowniesCuisine AmericanTotal Time 4 hrs
- Melt the butter and chopped chocolate in a medium saucepan over medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. Set aside.
- Whisk the granulated sugar into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, espresso powder, and salt. Set aside.
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Reduce to medium-high speed and beat in the sugar until combined. Beat in the egg and vanilla extract until combined. Finally, fold in the white chocolate chips with a rubber spatula or wooden spoon. Set aside.
KETO MOCHA CHEESECAKE BROWNIES - THE BEST KETO RECIPES
From thebestketorecipes.com
MOCHA MINT CHEESECAKE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
MOCHA CHEESECAKE BROWNIES | RECIPE | SPICE CAKE RECIPES ...
From pinterest.ca
MOCHA CHEESECAKE BARS - RULED ME - RECIPES
From ruled.me
MOCHA CHEESECAKE BROWNIE BARS RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
DECADENT MOCHA CHEESECAKE BROWNIES RECIPE - RECIPES.NET
From recipes.net
BROWNIE BOTTOM MOCHA CHEESECAKE BARS - OVERTIME COOK
From overtimecook.com
MOCHA CHEESECAKE BROWNIE BARS BEST FAMILY RECIPES - BEST ...
From bestrecipeslist2020.blogspot.com
MOCHA CHEESECAKE BROWNIE BARS - RECIPECIRCUS.COM
From recipecircus.com
RECIPES/MOCHA-CHEESECAKE-BROWNIE-BARS.JSON AT MASTER ...
From github.com
MOCHA CHEESECAKE BROWNIE BARS - PLAIN.RECIPES
From plain.recipes
RECIPE: MOCHA CHEESECAKE BARS (NO BAKE) - RECIPELINK.COM
From recipelink.com
MOCHA CHEESECAKE BROWNIES (EASY & FROM ... - THE BUSY BAKER
From thebusybaker.ca
MOCHA BROWNIE CHEESECAKE BARS – SIMPLY ️ RECIPES ️3
From simplyrecipes3.com
MOCHA CHEESECAKE BROWNIE BARS « FOODMAYHEM
From foodmayhem.com
WORLD BEST COFFEE RECIPES: MOCHA CHEESECAKE BROWNIE BARS
From worldbestcoffeerecipes.blogspot.com
MOCHA CHEESECAKE BROWNIE BARS - YUM TASTE
From yumtaste.com
MOCHA CHEESECAKE BRO | BROWNIE RECIPES, MOCHA CHEESECAKE ...
From pinterest.ca
MOCHA CHEESECAKE BROWNIE BARS - REVIEW BY CLH763 ...
From allrecipes.com
MOCHA CHEESECAKE BROWNIES (EASY & FROM-SCRATCH) - THE BUSY ...
From ebwey.com
MOCHA CHEESECAKE BROWNIE BARS - REVIEW BY EJANZEN ...
MOCHA PEANUT BUTTER CHEESECAKE BARS RECIPE - OUR RECIPE ...
From pb2foods.com
MOCHA BROWNIE CHEESECAKE BARS RECIPE
From bakerrecipes.com
MOCHA CHEESECAKE BROWNIES RECIPE - RECIPES.NET
From recipes.net
PUMPKIN CHEESECAKE MOCHA BROWNIE BARS - AOL.COM
From aol.com
MOCHA CHEESECAKE BROWNIE BARS - MY RECIPE MAGIC
From myrecipemagic.com
MOCHA BROWNIE CHEESECAKE BARS RECIPE - COOKEATSHARE
From cookeatshare.com
MOCHA CHEESECAKE BROWNIE BARS RECIPE RECIPE
From crecipe.com
MOCHA CHEESECAKE BROWNIE BARS BEST DISHES
From devonhblack.blogspot.com
RECIPE(TRIED): MOCHA CHEESECAKE BROWNIE BARS - RECIPELINK.COM
From recipelink.com
MOCHA CHEESECAKE BROWNIE BARS TASTY RECIPES - BLAND MORR ...
From blandmorrharochtygblommor.blogspot.com
SIMPLE CUISINE MENU MOCHA CHEESECAKE BROWNIE BARS ~ TASTY ...
From bestarchierecipest.blogspot.com
MOCHA CHEESECAKE BROWNIES - DELICIOUS RECIPES
From deliciousalrecipes.blogspot.com
MISS FOOD - MOCHA CHEESECAKE BROWNIE BARS POPULAR RECIPES ...
From aah2ec.blogspot.com
MOCHA BROWNIE CHEESECAKE BARS - TASTEDANDAPPROVED.COM
From tastedandapproved.com
MOCHA CHEESECAKE BROWNIE BARS - FILLED COOKIE RECIPES
From worldrecipes.org
You'll also love