Wentelteefjes Recipes
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJES
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Provided by Mirthe Valentijn
Categories French Toast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g
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