SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
DOUBLE FEATURE CUPCAKES WITH MEXICAN HOT CHOCOLATE FROSTING
Provided by Ingrid Hoffmann
Categories dessert
Time 40m
Yield approximately about 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line a standard cupcake pan with liners.
- To prepare the cupcake batter: In a large heat resistant bowl, combine the chocolate and butter over a pot of simmering water, without letting the bottom touch the water. Stir gently until melted and well combined. You may use a microwave, if preferable.
- Remove chocolate from heat and stir in the vanilla. Add the sugar. Beat with a handheld electric mixture until smooth and combined, about 3 minutes. Add the eggs, 1 at a time, mixing for 20 seconds between each egg to incorporate.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Mix until well blended.
- Using ladle or small measuring cup, fill the cupcake cups 2/3 of the way full. Place a peanut butter cup in the center of each cup and press down slightly. Bake until the cupcakes are firm to the touch about 20 minutes.
- To prepare the frosting: Using a handheld electric beater, cream the cream cheese and butter together thoroughly. Add the chili power and cinnamon, mixing to incorporate. Add the salt, vanilla, and confectioners' sugar. Finally, mix in the melted chocolate and blend thoroughly until smooth. If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadable consistency is reached.
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
SPICED HOT CHOC
This light but creamy hot chocolate makes a comforting end to a cold winter evening
Provided by Good Food team
Categories Drink, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Fill a mug with skimmed milk. Add 1-2 squares of very dark chocolate, a pinch of cinnamon, a dribble of honey and heat in the microwave. Add a low-fat oaty biscuit if you like.
More about "ingrids spicy hot chocolate recipes"
SPICY AZTEC HOT CHOCOLATE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (43)Total Time 15 minsCategory DrinkCalories 334 per serving
- Melt the chocolate with a little of the milk in a small pot over medium heat. Whisk in the remaining milk, the cinnamon, vanilla, and dash of salt. Add the chili pepper to the pot and bring the pot almost to a boil. Remove the pot from the heat and let it sit for 10 mins. Remove and discard the chili pepper.
- Whisk in the sugar, 1 tablespoon at a time, and taste until it is a sweetness you like. If you are using the brandy or Grand Marnier, add it to the pot
HOMEMADE HOT CHOCOLATE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SPICY CHOCOLATE RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN SPICED HOT CHOCOLATE | GIMME SOME OVEN
From gimmesomeoven.com
SPICED SPANISH HOT CHOCOLATE | MY FAVORITE THICK RICH HOT COCOA …
From spoonabilities.com
INGRID’S HOT CHOCOLATE BOMB’S - FACEBOOK
From facebook.com
HOT CHOCOLATE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
A CREAMY, FLUFFY CHOCOLATE FROSTING WITHOUT EGGS OR POWDERED …
From seriouseats.com
INGRID'S SPICY HOT CHOCOLATE RECIPE | RECIPE - PINTEREST
From pinterest.com
SPICED HOT CHOCOLATE RECIPE - MASHED
From mashed.com
INGRID'S SPICY HOT CHOCOLATE - DINING AND COOKING
From diningandcooking.com
50+ HOT CHOCOLATE RECIPES TO ENJOY ALL WINTER - BOSTON GIRL BAKES
From bostongirlbakes.com
VALENTINE’S DAY RECIPES - NYT COOKING
From cooking.nytimes.com
31 BEST WAYS TO ENJOY COZY HOMEMADE HOT CHOCOLATE - ALLRECIPES
From allrecipes.com
INGRID'S FLOURLESS CHOCOLATE CAKE RECIPE | EPICURIOUS.COM
From epicurious.com
12 SPICY CHOCOLATE RECIPES THAT ARE EVERYTHING - COSMOPOLITAN
From cosmopolitan.com
RICH CHOCOLATE FROSTING RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
From splenda.com
INGRID'S SPICY HOT CHOCOLATE RECIPE - NYT COOKING
From cooking.nytimes.cf
You'll also love