Inside Out Lasagna Recipes
INSIDE-OUT LASAGNA
Here we take basic lasagna ingredients-ricotta cheese, pasta and tomatoes-and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.
Provided by LeslieNY3912
Categories < 60 Mins
Time 35m
Yield 1 1/2 CUPS, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1.Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.
- 2.Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.
- 3.Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
- 4.Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.
Nutrition Facts : Calories 349.7, Fat 8.4, SaturatedFat 3, Cholesterol 14.3, Sodium 414.6, Carbohydrate 56.5, Fiber 8.2, Sugar 5.1, Protein 18.3
INSIDE OUT RAVIOLI II
Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
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