Watermelon Muffins Recipes
WATERMELON MUFFINS
Make and share this Watermelon Muffins recipe from Food.com.
Provided by Boyz 5
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
- Cream butter and sugar; add eggs.
- Whip in milk, juice, pulp and raisins.
- Add wet mixture to dry ingredients; blend until just mixed.
- Fill greased muffin cups 2/3 full.
- Bake 25 minutes or until tester comes out clean.
- Transfer to wire racks; cool.
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- Put the watermelon chunks into a food processor or blender and process until smooth. It should yield about 1 cup of pureed watermelon. If you have more, only use 1 cup, if you have less, add enough water to equal 1 cup.
- Put butter and sugar into a large bowl and mix until combined. Add the eggs and mix until combined. Add the watermelon puree and mix until combined. If using the food coloring, add it and mix until combined.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #melons
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