Inside Out Ravioli Bake Recipes

Steps:

• In a medium pot cook pasta in boiling salted water until al dente. Drain well.
• Cook spinach according to package directions.
• Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
• Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
• Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
• Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Steps:

• Brown first three ingredients in the 1 tablespoon salad oil.
• Cook spinach according to package directions.
• Drain, reserving liquid; add water to make 1 cup.
• Stir spinach liquid and next 5 ingredients into meat mixture.
• Simmer 10 minutes.
• Combine spinach with remaining ingredients.
• Spread in a greased 9x13x2-inch baking dish.
• Top with meat sauce.
• Bake at 350 degrees for 30 minutes.
• Let stand 10 minutes before serving.

Steps:

• Preheat your oven to 350 degrees.
• Spray a 2 qt round casserole dish with cooking spray.
• In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
• Drain off liquid and fat.
• Stir in tomatoes, sauce and spices and bring to a simmer.
• Reduce heat to low, and cook for another 5 minutes.
• Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
• Drain, and add the tomato mixture to the pasta, and toss well.
• Stir in the spinach, ricotta and egg substitute.
• Pour into the greased casserole dish, and sprinkle on the parmesan.
• Bake until bubbling and hot, about 30 minutes.
• Let stand at least 5 minutes before serving.

Steps:

• Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
• Stir in spaghetti sauce, tomato sauce, tomato paste.
• Simmer 10 minutes.
• Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
• Place 1/2 in a greased 13X9 baking dish.
• Top with 1/2 of the meat sauce.
• Repeat layers.
• Cover and bake at 350°F for 40-45 minutes.
• Sprinkle with mozzarella.
• Let stand 10 minutes.

Steps:

• In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Steps:

• Preheat the oven to 400 degrees F.
• Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
• Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.

Steps:

• preheat oven to 350.
• brown meat with garlic& onions.
• drain.
• mix all ingredients except sauce in a large bowl.
• cover bottom of a 13 x 9 baking dish with spaghetti sauce.
• add macaroni mixture to baking dish.
• cover with the remaining sauce.
• might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
• bake for 30 min at 350.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Cook spinach according to package directions; drain.
• In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
• Bake in preheated oven 45 minutes, until browned and bubbly.

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Steps:

• Brown meat with garlic, pepper, onions (finely chopped) in a little olive oil. Pour off fat and place on side. Boil elbow macaroni, drain and place in greased roasting pan (at least 11 X 13). Place frozen package of chopped spinach in microwave on high for 2 minutes (unopened) in glass bowl. Take out, and open package and drain liquid.
• Mix spinach, eggs, and bread crumbs into macaroni. Mix well. Add meat and mix into mixture slowly. Add 1/2 of cheese and 1/2/ bottle of sauce to macaroni. Mix well and carefully. Add rest of sauce, mix well and smooth so that most of mixture is covered by sauce. Top with rest of mozzarella cheese.
• Bake at 350 for 1 hour. Let cool for 15 minutes and serve.