Instant Mashed Potatoes Recipes
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
INSTANT POT MASHED POTATOES
These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield about 12 cups
Number Of Ingredients 5
Steps:
- Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
- After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.
RICH & CREAMY MASHED POTATOES
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
INSTANT GARLIC MASHED POTATOES
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Provided by Ransomed by Fire
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a medium saucepan.
- Meanwhile, mix potato flakes and garlic salt.
- Add boiling water to potato flakes.
- Stir in milk and margarine.
- (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
SIMPLE INSTANT POT® MASHED POTATOES
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
- Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.7 g, Cholesterol 74.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 608.7 mg, Sugar 0.4 g
More about "instant mashed potatoes recipes"
7 BEST INSTANT MASHED POTATOES 2022 - GOOD HOUSEKEEPING
From goodhousekeeping.com
Occupation Editorial Project ManagerEstimated Reading Time 3 minsAuthor Trish ClasenPublished 2019-10-18
- Idahoan Original Mashed Potatoes. Idahoan amazon.com. "I can't believe this isn't the real thing!" raved one taster. With a silky-smooth texture and surprisingly "fresh potato taste," this brand beat out the others in terms of its likeness to homemade mashed spuds.
- Betty Crocker Mashed Potatoes. Betty Crocker Potatoes amazon.com. With a consistency so smooth, it could rival real mashed potatoes, and people loved its "deliciously buttery flavor."
- Hungry Jack Potato Hungry Jack Mashed Potatoes. Hungry Jack amazon.com. Its texture won everyone over, since it wasn't grainy in the slightest. Some tasters commented that it was "a bit bland," but we think it would make a great blank canvas for your favorite mix-ins.
- Bob's Red Mill Potato Flakes. Bob's Red Mill walmart.com. Though not ideal for whipping up instant spuds, these dehydrated flakes work great as an ingredient in breads and cake mixes.
- Idaho Spuds Classic Mashed Potatoes. Idaho Spuds walmart.com. While not quite a silky-smooth mash, this option still has a solid texture. One taster noted, "it feels like the texture that you'd find inside a baked potato."
- 365 Everyday Value Instant Mashed Potatoes. 365 Everyday Value amazon.com. Of all the flavored options everyone tried, tasters found this one tasted best, citing its subtle, "not overly fake" flavor.
- Ore Ida Homestyle Classic Simple 'N' Creamy Mashed Potatoes. Ore-Idea instacart.com. Okay, not technically "instant," these spuds require just about the same amount of effort, maybe less.
14 WAYS TO USE INSTANT MASHED POTATOES | ALLRECIPES
14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
INSTANT MASHED POTATOES: AWESOME SURVIVAL FOOD?
Mix all of the Dried & Fresh Spices you like in a Bowl of Potato Flakes, Add Boiling water & Mix I/P until Stiff & Stuff your Bird, with this mix. …
From survivallife.com
Estimated Reading Time 8 mins
From survivallife.com
Estimated Reading Time 8 mins
INSTANT MASHED POTATOES – KARLIN FOODS
Microwave: Combine water, margarine, salt and milk in a microwaveable bowl. Stir in potato flakes until just moistened; cover. Microwave on HIGH using chart (above). Stir with fork until potatoes are desired consistency. Caution: Bowl …
From karlinfoods.com
From karlinfoods.com
INSTANT MASHED POTATO FLAKES- 22LB : AMAZON.CA: GROCERY
Very smooth and creamy. Can't get any better for instant potatoes.2 cups of flakes - 2 Cups boiling water - 1 Cup of milk or cream. 1 Tablespoon of butter or margarine. Mix all together. You can microwave it for 3 minutes "covered in saran wrap" and done. Or stovetop until hot. Feeds 2 adults and 4 children easily.
From amazon.ca
Reviews 24
From amazon.ca
Reviews 24
INSTANT MASHED POTATOES: AWESOME SURVIVAL FOOD?
Are instant mashed potatoes a suitable food for survival? Find out as you read the rest of the article! RELATED: 9 Survival Foods That Will Outlast The Apocalypse In this article: Tasty Mashed Potatoes The Pros The Cons The Bottom Line Mashed Potatoes | Survival Food Pros and Cons Tasty Mashed Potatoes. As many of you may remember from a recent article …
From americansurvivalgear.com
From americansurvivalgear.com
ROSEMARY MASHED POTATOES - VEGETARIAN MAMMA
Instructions. Peel and chop the potatoes into roughly 2 inch chunks. Add the potatoes to a large saucepan of boiling water and cook for 20-25 minutes or until fork tender. Whilst the potatoes are cooking, heat the butter, milk, garlic and rosemary in another pan. Stir until the butter has melted, then let it simmer for about another 5 minutes.
From vegetarianmamma.com
From vegetarianmamma.com
HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
This will add an extra tang as well as a delicious creaminess. Stir in your cold, creamy element and potato flakes with a fork just until all the ingredients are moistened. Let the mixture sit for one or two minutes, then stir again with a fork. For even more flavor and thickness, stir in a few tablespoons of mascarpone or cream cheese while ...
From myrecipes.com
From myrecipes.com
WE TRIED 5 INSTANT MASHED POTATOES, AND THIS IS THE BEST ONE
Idaho Mashed Potatoes. Nutrition: Per 2 Tbsp. (23 g): 80 calories, 0 g fat (0 g saturated fat), 15 mg sodium, 18 g carbs (1 g fiber, 0 g sugar), 2 g protein. Eat This, Not That! Verdict: Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes.
From eatthis.com
From eatthis.com
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat. Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid is absorbed. Salt and pepper to taste, and put a dollop of butter on top.
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
MASHED POTATOES – INSTANT POT RECIPES
Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.”. Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to …
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT MASHED POTATOES (NO DRAIN, 20 MIN) - MINIMALIST BAKER
Then cut potatoes into ~1 inch uniform chunks and add to Instant Pot (DO NOT use the trivet) with water or broth. Cover with lid, press “PRESSURE COOK”, and set to high for 5 minutes. It will take ~5 minutes to come to pressure before beginning the 5 minute countdown. NOTE: For larger batches, increase proportions of potatoes, water, and ...
From minimalistbaker.com
From minimalistbaker.com
10 BEST INSTANT MASHED POTATOES POTATO FLAKES RECIPES - YUMMLY
Shepherd’s Pie with Irish Cheddar Mashed Potatoes Potatoes Goodness Unearthed. cheddar, tomato paste, kosher salt, whole milk, ground lamb, beef stock and 18 more. Garlic Parmesan Mashed Potatoes | Instant Potatoes Get Fancy! Moms Need To Know. mashed potato flakes, grated Parmesan cheese, heavy cream, water and 3 more.
From yummly.com
From yummly.com
INSTANT MASHED POTATOES: IN BULK AT WEBSTAURANTSTORE
plus Idahoan Rustic Baby Reds 32.85 oz. Mashed Potatoes. #999ida0344. $10.99 /Each. plus Idahoan Instamash 28 oz. Complete Mashed Potato. #999ida0301. $8.69 /Each. plus Idahoan REAL 25.2 oz. Low Sodium Mashed Potatoes with Vitamin C. #999ida5313. $8.69 /Each.
From webstaurantstore.com
From webstaurantstore.com
I TASTED 5 INSTANT MASHED POTATOES & THIS IS THE BEST
Hungry Jack Mashed Potatoes. Hungry Jack ranks #1 on my list because they taste like homemade mashed potatoes—if I didn't know they were instant, I would have never guessed. With only milk, water, and butter, this mix transformed into the richest, buttery potatoes I have ever had. They had just the right amount of salt and were creamy without ...
From eatthis.com
From eatthis.com
INSTANT POTATO UPGRADES FOR WHEN YOU DON'T WANT TO COOK …
2. . Playing on Chromecast. Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all been there) instant potatoes can really save the day. After all, the boxed food takes mere minutes to make and tastes ...
From realsimple.com
From realsimple.com
8 FOOD HACKS THAT MAKE INSTANT MASHED POTATOES A PANTRY ESSENTIAL
It turns out instant mashed potatoes have good culinary uses and can add a whole lot to specific dishes if you know what to do with them. #1. Crispy Fish Coating. Mario Batali, no less, uses Hungry Jack potato flakes (although potato buds apparently work fine, too) as a breading on tuna or sole.
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
MASHED POTATOES - BASIC AMERICAN FOODS - FOODSERVICE
Potato Pearls® Golden Extra Rich Mashed Potatoes. Extra smooth mashed potatoes, 1 min. prep with hand mix. Full pouch performs well in mixer. Yield: 468, 4-oz servings per case (39 servings per pouch)…. SKU: 53498. SKU: 14110. SKU: 70659.
From baffoodservice.com
From baffoodservice.com
MAKE-AHEAD INSTANT MASHED POTATOES RECIPE | CDKITCHEN.COM
In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Remove the pan from the heat. Stir in the cream cheese, milk, and sour cream. Stir until the cream cheese has melted. Stir in the instant potato flakes and mix well. Transfer the mashed potatoes to the baking dish ...
From cdkitchen.com
From cdkitchen.com
BEST INSTANT POT MASHED POTATOES | TESTED BY AMY + JACKY
After peeling and washing the potatoes, cut them into quarters. Pressure Cook Potatoes: Place 1 cup (250ml) cold water and a steamer rack in Instant Pot Pressure Cooker. Place quartered potatoes on the steamer rack. Pressure cook at High Pressure for 8 minutes, then Quick Release.
From pressurecookrecipes.com
From pressurecookrecipes.com
REAL MASHED POTATOES VS. INSTANT - KATHLEEN FLINN
There’s peeling and mashing, plus you need a large pot, a strainer and at least a fork. Process: Peel the potatoes, boil, mash with butter, milk, salt and pepper. (See my full recipe on making perfect mashed potatoes the French way.) Active time: 18 minutes (peeling, mashing) Total time: 38 minutes.
From kathleenflinn.com
From kathleenflinn.com
HOW TO MAKE INSTANT MASHED POTATOES BETTER | BON APPéTIT
To start: Bring 3 cloves roasted and smashed garlic or 1 tsp. of the jarred stuff, 4 Tbsp. unsalted butter, 2 Tbsp. yellow miso, and ½ tsp. cracked pepper to …
From bonappetit.com
From bonappetit.com
10 BEST BAKED INSTANT MASHED POTATO RECIPES | YUMMLY
instant mashed potatoes, garlic clove, butter, green onion, salt and 2 more Shepherd's Pie McCormick mccormick brown gravy mix, …
From yummly.com
From yummly.com
INSTANT MASHED POTATO PATTIES - THERESCIPES.INFO
Crispy Potato Patties Recipes - The Spruce Eats top www.thespruceeats.com. Apr 11, 2021Gather the ingredients. Mix together the mashed potatoes, beaten egg, and onion in a medium bowl.Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon.
From therecipes.info
From therecipes.info
INSTANT MASHED POTATOES - WIKIPEDIA
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes.They are available in many different flavors. Mashed potatoes can be reconstituted from potato flour, but the …
From en.wikipedia.org
From en.wikipedia.org
9 SUBSTITUTE FOR MILK IN INSTANT MASHED POTATOES - FANATICALLY FOOD
There are also dairy-free substitutes like almond milk, soy milk, coconut milk, and broths. 1. Cream. You can use just about any cream normally used for cooking to make instant mashed potatoes. Half and half, light cream, heavy cream – really any of the above. There are two factors to consider when using cream.
From fanaticallyfood.com
From fanaticallyfood.com
CAN YOU MAKE INSTANT MASHED POTATOES WITHOUT MILK
Yes, you can make instant mashed potatoes without milk. You can use something as simple as water and add more butter or margarine to intensify the flavor. The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. But there are a lot of milk substitutes you can use when making mashed potatoes, and you can try ...
From foodiosity.com
From foodiosity.com
WHAT ARE THE BENEFITS OF INSTANT MASHED POTATOES? | LIVESTRONG
160 calories. Fiber: 2 grams. You should get about 25 grams of fiber per day. Advertisement. Mashed potatoes also contain some vitamin B6 and magnesium, up to 10 percent of the RDA, depending on the brand. One-third cup of Bob's Red Mill Instant Mashed Potato Flakes contains 2 percent of the RDA of calcium and iron.
From livestrong.com
From livestrong.com
3 WAYS TO MAKE INSTANT MASHED POTATOES - WIKIHOW
3. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 minutes. [8] 4. Stir and serve the instant mashed potatoes. Use oven mitts to carefully take the hot bowl of instant mashed potatoes out of the microwave.
From wikihow.com
From wikihow.com
INSTANT POT MASHED POTATOES - AHEAD OF THYME
Instant pot mashed potatoes are the quickest and easiest mashed potatoes you’ll make in under 20 minutes (including prep!) in the pressure cooker. | aheadofthyme.com
From fchampions.dedyn.io
From fchampions.dedyn.io
THE 8 BEST INSTANT MASHED POTATOES YOU CAN BUY - PUREWOW
2. 365 by Whole Foods Market Original Instant Mashed Potatoes. Most like homemade. Value: 18/20 Ease of Use: 19/20 Quality: 20/20 Texture: 19/20 Flavor: 18/20 TOTAL: 94/100 So, you want to use instant mashed potatoes to lighten your load on the biggest food holiday of the year…but you don’t want your guests to know. Look no further than this Whole …
From purewow.com
From purewow.com
WHY YOU SHOULD THINK TWICE BEFORE EATING INSTANT …
Shutterstock. Richards reveals that instant mashed potatoes, like so many processed foods, are dangerously high in sodium. As she puts it, "The sodium content of boxed mashed potatoes should raise a red flag for all consumers." A single serving of just 1/3 cup of potatoes (the recommended serving size for most brands) contains about 440mg of ...
From mashed.com
From mashed.com
INSTANT POT MASHED POTATOES - JO COOKS
Cook the Potatoes: Cover with the water and stir in the salt. Place the lid on the instant pot and set the valve to seal. Cook on manual pressure for 8 minutes. When the timer goes off, turn the instant pot off. Quick release the pressure from the pot. Finish the Potatoes: Drain the potatoes and return to the instant pot or a bowl.
From jocooks.com
From jocooks.com
LEGACY FOOD STORAGE MASHED POTATO FLAKES | FREEZE DRIED
Regular price: 18.99. Legacy's freeze-dried mashed potato flakes are a delicious way to add variety to food storage meals. With a smooth, creamy texture and savory taste, these mashed potatoes go well with a variety of meals or are great all on their own. Save them for emergencies and have tasty food no matter the situation.
From legacyfoodstorage.com
From legacyfoodstorage.com
17 SURPRISING RECIPES WITH POTATO FLAKES | TASTE OF HOME
Rich & Creamy Mashed Potatoes. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan.
From tasteofhome.com
From tasteofhome.com
10 BEST INSTANT MASHED POTATOES IN 2022 (CHEF-REVIEWED)
And if you need some help to decide the right instant mashed potatoes for you, scroll down to our buying guide reviewed by a chef. Food and drinks Recommendation Service. Search. How We Chose Our Products; Comparison Table ; 10 Best; Buying Guide; Extra Tips; Related Links; Amazon Best Sellers ; Experts; Top > Food and drinks > 10 Best Instant …
From my-best.net
From my-best.net
NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES
Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the cream cheese. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Dot the top of the potatoes with the butter ...
From cdkitchen.com
From cdkitchen.com
HOW TO DEHYDRATE MASHED POTATOES – FOR HOME OR THE TRAIL
Dehydrate mashed potatoes at 135°F (58°C) until uniformly colored, dry and brittle throughout, approximately 8-10 hours. They are finished when the dried mash lifts off the liner and breaks with a distinct crisp. It should be crispy and breakable, not just bendable. Cool thoroughly before crumbling and storing.
From gettystewart.com
From gettystewart.com
7 INSTANT MASHED POTATO HACKS TO MAKE THEM BETTER FOR THE HOLIDAYS
1/4 cup flour. 1/8 cup oil. Fresh parsley, to taste. For each box of instant mashed potatoes, fry up one 4-ounce package of chopped pancetta until crispy and brown. Chop up a shallot, dredge in flour and fry in oil until nice and crispy. Add half of the pancetta and about 1-1/2 cups of a mixture of Asiago and Parmesan cheese into the potatoes.
From makeitgrateful.com
From makeitgrateful.com
HOW TO MAKE INSTANT MASHED POTATOES TASTE BETTER
Again, this is a shelf-stable product you can keep in your pantry alongside the potato flakes. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Bring to a boil, boil …
From thespruceeats.com
From thespruceeats.com
DO INSTANT MASHED POTATOES EXPIRE? (IMPORTANT FACTS YOU NEED TO …
The preservative that is utilized in instant mashed potatoes typically has a shelf life of around twelve months. After reaching this threshold, the preservative will start to lose its effectiveness. This suggests that the effectiveness of the potatoes may have decreased as …
From thefoodchronicles.com
From thefoodchronicles.com
INSTANT POT MASHED POTATOES - THIS HEALTHY KITCHEN
Set to high pressure for 6 minutes. (It will take about 10 minutes to reach pressure, and then the timer will start counting down.) When the timer completes, quick release the pressure, and open the lid once safe to do so. Add the milk, salt and any optional ingredients.
From thishealthykitchen.com
From thishealthykitchen.com
27 EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
The ingredients you’ll need are leftover mashed potatoes, milk, sugar, eggs, butter, baking powder, all-purpose flour, cinnamon, salt, ginger (and/or nutmeg), canola oil (for cooking), and icing or regular sugar for dousing or dusting. Source: yummyhealthyeasy.com. 19. Mashed Potato Cinnamon Rolls.
From thekitchencommunity.org
From thekitchencommunity.org
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