Instant Mexican Style Hot Cocoa Recipes

EASY MEXICAN HOT CHOCOLATE

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Easy Mexican Hot Chocolate image

Steps:

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

Ingredients

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

HOT MEXICAN SPICED COCOA

Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04

Provided by hotsunday

Categories Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8

Hot Mexican Spiced Cocoa image

Steps:

Mix first 4 items together, in a good sized mug.
Add boiling water, stir till smooth.
Heat milk for 3 minutes over LOW heat until hot.
Stir the milk into the cocoa mixture until well mixed.
Stir in vanilla and almond extracts.
Enjoy--.

Nutrition Facts : Calories 160.1, Fat 3.2, SaturatedFat 2.1, Cholesterol 12.2, Sodium 112.8, Carbohydrate 25, Fiber 2.2, Sugar 22.1, Protein 9.3

Ingredients

1 tablespoon unsweetened cocoa powder
2 teaspoons dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon boiling water
1 cup 1% low-fat milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

MEXICAN HOT COCOA

-Stella Gilbertson, Northfield, Minnesota

Provided by Taste of Home

Time 30m

Yield about 5 quarts.

Number Of Ingredients 7

Mexican Hot Cocoa image

Steps:

In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.

Nutrition Facts :

Ingredients

12 cups water
3 to 4 cinnamon sticks (3 inches)
2 cans (16 ounces each) chocolate syrup
3 cans (12 ounces each) evaporated milk
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
Whipped cream, ground cinnamon and cinnamon sticks, optional

MEXICAN-STYLE HOT CHOCOLATE

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 12

Number Of Ingredients 9

Mexican-Style Hot Chocolate image

Steps:

Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

Ingredients

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

INSTANT HOT COCOA WITH A KICK!

I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix.

Provided by rubia

Categories Beverages

Time 7m

Yield 12 serving(s)

Number Of Ingredients 6

Instant Hot Cocoa With a Kick! image

Steps:

Mix all ingredients in an air tight container.
Add minimum of 3 tablespoons of mix to 6-8oz of hot water or milk, to taste.
Number of servings depends on how much mix you use. I guessed on the actual number for the recipe.

Nutrition Facts : Calories 302.5, Fat 9.3, SaturatedFat 5.4, Cholesterol 31, Sodium 313.1, Carbohydrate 46.2, Fiber 1.4, Sugar 41.7, Protein 9.8

Ingredients

1 cup cocoa
3 cups powdered sugar
3 cups powdered milk
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon ground cloves, to taste
1 teaspoon salt

INSTANT HOT COCOA MIX

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

Instant Hot Cocoa Mix image

Steps:

Mix all ingredients together and store in an airtight container.
To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste