INSTANT POT® APRICOT CHICKEN TAGINE
This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.
Provided by thedailygourmet
Categories World Cuisine Recipes African North African Moroccan
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Heat vegetable oil in the hot cooker. Add onion and saute for 3 minutes. Stir in garlic and ginger and saute until fragrant, about 30 seconds. Stir in butter.
- Mix cinnamon and cumin together in a small bowl. Reserve 1 teaspoon of the mixture; set aside. Season chicken thighs with remaining cinnamon and cumin mixture.
- Place chicken into the Instant Pot® and sear, about 5 minutes per side. Pour in chicken broth and tomatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Place apricots into the liquid. Sprinkle chicken thighs with reserved 1 teaspoon cinnamon and cumin mixture. Drizzle honey over chicken thighs. Serve with tomato mixture on top of couscous.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 36.1 g, Cholesterol 79.2 mg, Fat 15.1 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 12.3 g
INSTANT POT® CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your Moroccan trip or inspire you to start planning for that Sahara camel-trek. Chicken is cooked until tender with onions, garlic, turmeric, ginger, and cinnamon. Apricots steep in the broth. Serve with rice or couscous and Greek yogurt.
Provided by Diana71
Categories World Cuisine Recipes African North African Moroccan
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place olive oil in the hot cooker and fry chicken thighs until browned, 2 to 3 minutes per side. Remove chicken from the inner pot and set aside.
- Add onion and garlic to the pot, followed by cinnamon, cumin, turmeric, red pepper flakes, and saffron. Cook and stir until onion is soft, about 5 minutes. Press Cancel to leave Saute mode.
- Place chicken back into the pot on top of onion mixture. Pour in tomatoes and chicken broth. Sprinkle apricots over the top. Season with salt and pepper. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in chickpeas and mint leaves.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 21.6 g, Cholesterol 48.3 mg, Fat 11 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 516.5 mg, Sugar 7 g
EASY CROCK POT MOROCCAN CHICKEN, CHICKPEA AND APRICOT TAGINE
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 N.B. I notice in a review that it has been suggested that Chemical Heat is needed!! The great thing about sharing recipes is that they can be adapted to personal taste. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
Provided by French Tart
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
- Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes.
- Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well.
- Add herbs,spices & finely chopped ginger with salt & pepper to taste.
- Finally add tinned tomatoes & mix well.
- Pour the above tomato,onion & spice mix into slow cooker or tagine.
- Add chicken & chickpeas & mix well.
- Add dried apricots making sure they are covered by juice. (Add the carrots if using.).
- Give it a gentle but good stir to mix everything together well.
- Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.).
- If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours.
- Electric Tagine cooking - same as the slowcooker. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well.
- Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta.
- Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Preserved lemons make a great addition, add them when you add the apricots and carrots.
CHICKEN TAGINE WITH OLIVES AND APRICOTS
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Sprinkle the chicken all over with 2 teaspoons salt. Refrigerate, uncovered, at least 30 minutes or up to 8 hours.
- Meanwhile, thinly slice 1 lemon; spread out the slices and sprinkle generously with salt on both sides. Stack the slices on a plate and let stand at room temperature, at least 20 minutes and up to 3 hours.
- Pat the chicken dry. Heat a large Dutch oven over medium-high heat and add 3 tablespoons olive oil. When the oil shimmers, add half of the chicken, skin-side down; cover and cook until the skin is golden brown, 5 to 7 minutes. Transfer to a platter. Repeat with the remaining chicken. Discard the excess oil.
- Add the butter, onion, garlic, ginger, coriander, paprika, cumin, cinnamon, cayenne, saffron and 1/2 teaspoon black pepper to the pot. Cook over medium heat, stirring, until the onion softens, about 5 minutes; stir in the cilantro and parsley. Push the onion mixture to one side, then add the chicken to the pot, skin-side up. Spoon some of the onion mixture over the chicken and add 2 cups water. Bring to a boil, then reduce the heat to low; cover and gently simmer, 30 minutes.
- Meanwhile, combine the apricots, 1 cup water and the honey in a medium saucepan over medium heat; cover and cook until the apricots are plump, about 15 minutes. Uncover and cook until the liquid is syrupy, about 15 more minutes; set aside. Cook the almonds in the remaining 1 tablespoon olive oil in a skillet over medium heat, stirring occasionally, until golden brown. Set aside on paper towels.
- Chop the salted lemon slices into small pieces; add to the pot with the chicken along with the olives and the juice of the remaining lemon. Cover and continue cooking until the chicken is tender, about 20 more minutes. Arrange the chicken on a platter. Top with the olive sauce, apricot mixture and almonds. Serve with couscous.
CHICKEN TAGINE WITH APRICOTS AND ALMONDS
This is from Gourmet magazine, May 2006. This Moroccan recipe is served at Jnane Tamsna in Marrakech.
Provided by breezermom
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Stir together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil in a large bowl. Add chicken and turn to coat well.
- Heat butter and 1 tablespoon oil in base of tagine (or in large heave 12 inch skillet), uncovered, over moderate heat until hot but not smoking, then brown half of chicken, skin sides down, turning over once, 8 to 12 minutes. Transfer to a plate. Brown remaining chicken in same manner, adding any spice mixture left in bowl.
- Add onion and remaining 1/4 teaspoon salt to tagine (or skillet) and cook, uncovered, stirring frequently, until soft, about 8 minutes. Add garlic and cook, stirring occasionally, 3 minutes. Tie cilantro and parsley into a bundle with kitchen string and add to tagine along with 1/2 cup water, chicken, and any juices accumulated on plate. Reduce heat and simmer, covered, 30 minutes.
- While chicken cooks, bring honey, remaining cup water, cinnamon stick, and apricots to a boil in a 1- to 2-quart heavy saucepan, then reduce heat and simmer, uncovered, until apricots are very tender (add more water if necessary). Once apricots are tender, simmer until liquid is reduced to a glaze, 10 to 15 minutes.
- While apricots cook, heat remaining 1/4 cup oil in a small skillet over moderate heat and cook almonds, stirring occasionally, until just golden, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Ten minutes before chicken is done, add apricot mixture to tagine. Discard herbs and cinnamon stick, then serve chicken sprinkled with almonds on top.
More about "instant pot apricot chicken tagine recipes"
CHICKEN TAGINE WITH APRICOTS AND ALMONDS - CARAMEL …
From carameltintedlife.com
CHICKEN TAGINE WITH APRICOTS: AN EASY, DELICIOUS RECIPE
From unocasa.com
PRESSURE COOKER BEEF AND APRICOT TAGINE - MEALTHY.COM
From mealthy.com
MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE - THE …
From thespruceeats.com
INSTANT POT APRICOT CHICKEN - HUCKLEBERRY LIFE
From huckleberrylife.com
INSTANT POT MOROCCAN APRICOT CHICKEN - AUTOIMMUNE …
From autoimmunewellness.com
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE …
From favfamilyrecipes.com
MOROCCAN LAMB TAGINE WITH APRICOTS - SUPERGOLDEN …
From supergoldenbakes.com
APRICOT CHICKEN TAGINE IN THE INSTANT POT - BON VIVANT
From bonvivantfoodandwine.com
Servings 4-6Estimated Reading Time 4 minsCategory Gluten Free Recipes
CHICKEN TAGINE | RECIPETIN EATS
From recipetineats.com
INSTANT POT MOROCCAN CHICKEN TAGINE RECIPE - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN TAGINE - BESTCOOKINGGUIDE
From bestcookingguide.com
EASY INSTANT POT APRICOT CHICKEN - CLARKS CONDENSED
From clarkscondensed.com
INSTANT POT® APRICOT CHICKEN TAGINE
From pinterest.com
PRESSURE COOKER APRICOT CHICKEN - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
KYLEE'S KITCHEN: CHICKEN AND APRICOT TAGINE, SLOW COOKER AND …
From kyleeskitchenblog.com
PRESSURE COOKER APRICOT CHICKEN - INSTANT POT - NINJA FOODI
From temeculablogs.com
CROCK POT CHICKEN WITH CHICKEN BROTH - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
INSTANT POT APRICOT CHICKEN - PEANUT BLOSSOM
From peanutblossom.com
INSTANT POT APRICOT CHICKEN - HOT ROD'S RECIPES
From hotrodsrecipes.com
DUTCH OVEN CHICKEN & APRICOT TAGINE - FORAGED DISH
From forageddish.com
AMAZING APRICOT TAGINE IN THE AIR FRYER
From homepressurecooking.com
INSTANT POT® APRICOT CHICKEN TAGINE | RECIPESTY
From recipesty.com
INSTANT POT CHICKEN TAGINE - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT APRICOT CHICKEN RECIPE WITH RICE - MIND OVER MUNCH
From mindovermunch.com
INSTANT POT CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS FOOD
From wikifoodhub.com
INSTANT POT APRICOT GINGER CHICKEN THIGHS WITH BABY BOK CHOY
From abraskitchen.com
GLUTEN FREE INSTANT POT SOUP RECIPES - DANNY'S BLOG
From dennis-danny-john.github.io
MOROCCAN CHICKEN TAGINE INSTANT POT - MEDITERRANEAN LIVING
From mediterraneanliving.com
INSTANT POT MOROCCAN CHICKEN & CHICKPEA TAGINE - HELLO GOOD …
From hellogoodcooking.com
INSTANT POT MOROCCAN CHICKEN TAGINE — THE TRAIL TO HEALTH
From thetrailtohealth.com
INSTANT POT CHICKEN TAGINE | THE MODERN PROPER
From themodernproper.com
INSTANT POT APRICOT CHICKEN - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
SLOW COOKER CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS
From panningtheglobe.com
INSTANT POT® APRICOT CHICKEN TAGINE | RECIPE | CHICKEN TAGINE, …
From pinterest.com
INSTANT POT CHICKEN TAGINE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT APRICOT CHICKEN - THE WHOLE COOK
From thewholecook.com
INSTANT POT CHICKPEA TAGINE - CARAMEL TINTED LIFE
From carameltintedlife.com
MOROCCAN RECIPE: INSTANT POT® APRICOT CHICKEN TAGINE BY …
From redcipes.com
INSTANT POT APRICOT CHICKEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT POT CHICKEN TAGINE - EVERYTHING FOR THE INSTANT POT
From andysinstantpot.com
CHICKEN TAGINE WITH APRICOTS AND PRUNES - MEAL AND A SPIEL
From mealandaspiel.com
You'll also love