INSTANT POT® CHICKEN QUINOA TORTILLA SOUP
This wonderful Instant Pot® chicken tortilla soup is such a delicious, quick, and easy dinner option that you will put together in no time!
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 43m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add chicken stock, tomatoes, onions, and garlic to the pot. Place chicken breasts on top and sprinkle with chili powder, cumin, paprika, salt, and pepper. Add corn and cabbage on top; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove chicken from pot and place in a plate; shred with 2 forks. Put chicken back into the pot with cooked quinoa, lemon juice, and tortilla chips. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 77.7 g, Cholesterol 88.7 mg, Fat 19.8 g, Fiber 9.5 g, Protein 44.8 g, SaturatedFat 3 g, Sodium 1920.1 mg, Sugar 9.4 g
CHICKEN QUINOA SOUP
Quinoa is a tasty, protein-filled grain that makes a great addition to chicken soup! Add some carrots, celery, spinach, onions and bell peppers for amazing color and flavor. My husband loves this with multigrain crackers, but I think it's great as-is!
Provided by riversiderunner
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h33m
Yield 8
Number Of Ingredients 19
Steps:
- Bring 3 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Heat 1 teaspoon olive oil in a Dutch oven over medium-high heat. Add chicken; season with salt and pepper. Cook and stir until chicken is no longer pink in the center, about 5 minutes. Transfer chicken to a plate.
- Heat remaining 1 teaspoon olive oil in the Dutch oven over medium heat. Add onion, carrots, celery, red bell pepper, yellow bell pepper, and garlic; cook and stir until soft, about 10 minutes.
- Pour chicken broth into the Dutch oven. Add spinach leaves, marjoram, oregano, basil, and bay leaf. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes. Stir in cooked quinoa. Return chicken to the Dutch oven; cook until heated through, about 2 minutes.
- Dissolve cornstarch in 1/4 cup cold water in a small bowl. Pour slowly into the Dutch oven; cook, stirring occasionally, until soup thickens, about 1 minute.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 25.6 g, Cholesterol 36.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.1 g, SaturatedFat 0.8 g, Sodium 89.7 mg, Sugar 2.9 g
INSTANT POT® CHICKEN SOUP
A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce.
Provided by Shelly Exel-Miles
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h18m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.
- Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 9.4 g, Cholesterol 54.6 mg, Fat 7.4 g, Fiber 1.9 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 1190.3 mg, Sugar 3.5 g
More about "instant pot chicken and quinoa soup recipes"
INSTANT POT CHICKEN, BROCCOLI, AND QUINOA WITH CHEESE
From bowlofdelicious.com
4.8/5 (40)Total Time 25 minsCategory MainCalories 482 per serving
- Turn your pressure cooker to the "sauté" function. Melt the butter (1 tablespoon) and sauté the onions, celery, and carrots for 3 minutes, or until beginning to soften.
- Pour in the chicken broth (1.5 cups) and add the chicken pieces and stir to mix together well. Turn the "sauté" function off. Cover the instant pot and set manual pressure to "high" for 5 minutes.
INSTANT POT CHICKEN QUINOA VEGGIE SOUP
From loveandotherspices.com
4.9/5 (32)Total Time 20 minsCategory Main Course, SoupCalories 320 per serving
- Add onion,minced garlic and cook until soft. Add tomatoes, carrot, cumin, coriander and salt. Cook till the tomatoes become soft.
- Cut the chicken breasts into 3 chunks each and add to the pot. Mix and cook for 2 more minutes. Add rinsed and drained quinoa. Pour in the broth.
- Lock the lid in place and make sure the valve is closed. Cancel the Saute funtion and press the 'Pressure Cook" button. Set the timer for 7 mins.
HEARTY CHICKEN-VEGETABLE QUINOA SOUP - THE NATURAL …
From thenaturalnurturer.com
SOUTHWESTERN INSTANT POT CHICKEN AND QUINOA - RACHEL …
From rachelcooks.com
INSTANT POT CHICKEN QUINOA SOUP WITH LIME & CHILI
From wenthere8this.com
INSTANT POT CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT QUINOA - PRESSURE COOK RECIPES
From pressurecookrecipes.com
NINJA FOODI INSTANT POT CHICKEN AND QUINOA CASSEROLE
From temeculablogs.com
CHICKEN QUINOA SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN QUINOA SOUP - HAPPY HEALTHY MAMA
From happyhealthymama.com
INSTANT POT CHICKEN & QUINOA SOUP - HOME PRESSURE …
From homepressurecooking.com
Cuisine AmericanCategory Main Course, SoupServings 4Calories 380 per serving
- Cut Chicken into 1" chunks coat with Herbs De Provence. Add to pot and brown. Repeat for Sausage (optional)
INSTANT POT CHICKEN SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BALSAMIC DIJON CHICKEN WITH QUINOA & MUSHROOMS - INSTANT POT …
From recipes.instantpot.com
INSTANT POT QUINOA SOUP W/ VEGETABLES -THIS HEALTHY KITCHEN
From thishealthykitchen.com
INSTANT POT QUINOA RECIPE
From allrecipes.com
INSTANT POT SOUP RECIPE {TOMATO BASIL CHICKEN & QUINOA SOUP}
From mommafitlyndsey.com
INSTANT POT CHICKEN AND QUINOA - INSTANTLICIOUS
From instantlicious.com
INSTANT POT QUINOA SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
You'll also love