Instant Pot Chicken Bone Broth Recipes
INSTANT POT CHICKEN BONE BROTH RECIPE BY TASTY
Homemade bone broth is the perfect easy addition to your meal prep game. Use up those kitchen scraps from other recipes (#ZeroWaste) while adding extra flavor and nutrition to your wellness routine.
Provided by Crystal Hatch
Time 1h35m
Yield 6 cups
Number Of Ingredients 10
Steps:
- To a 6-quart (5.5 liter) instant pot, add the chicken bones, carrots, celery, onion, garlic, rosemary, thyme, peppercorns, apple cider vinegar, and water, and stir to combine. Set the instant pot to high sauté and bring to a boil. Cook until any impurities foam to the surface, then carefully skim off the top with a large spoon.
- Place the lid on the pot and turn the venting valve to "sealing." Set to pressure cooking for 60 minutes.
- Release the pressure from the instant pot by switching the vent to "venting." The hot steam will come out of the top, so make sure your hand is not over the release switch . Wait for the pressure to release and the instant pot to unlock before removing the lid.
- Strain the broth through a fine-mesh sieve lined with cheesecloth. Let cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 3 grams
INSTANT POT® CHICKEN BONE BROTH
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.
Provided by Soup Loving Nicole
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
- Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 610.7 mg, Sugar 1.5 g
INSTANT POT® CHICKEN STOCK (BONE BROTH)
Best bone broth that consistently gels. Any roast chicken will do, but a great way to use your leftover store bought rotisserie chickens.
Provided by mommasayso
Time 3h40m
Yield 10
Number Of Ingredients 12
Steps:
- Without peeling any skin or trimming any ends, prepare vegetables: Roughly chop onions. Roughly slice celery and carrots. Smash garlic gloves.
- Place chicken carcasses in a 6-quart multi-functional pressure cooker (such as Instant Pot®). Add onions, celery, carrots, garlic, bay leaves, soy sauce, vinegar, peppercorns, marjoram, and thyme. Loosely pack down. Add enough water to reach the max fill level. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 2 1/2 hours. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 45 minutes. Unlock and remove the lid.
- Use a mesh strainer to strain solids from liquids. Cool and remove the solidified layer of fat if you wish.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 4.2 g, Cholesterol 95.3 mg, Fat 17.4 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 288.4 mg, Sugar 1.7 g
More about "instant pot chicken bone broth recipes"
INSTANT POT CHICKEN BONE BROTH RECIPE (IN 3 HOURS)
From instantpoteats.com
4.9/5 (7)Category SoupCuisine TraditionalTotal Time 3 hrs 10 mins
- Place all ingredients inside the Instant Pot and stir. Place and lock the lid. Make sure the steam release handle is pointing to Sealing.
- Press Manual/Pressure Cook function key and change the timer to 130 minutes. After 3 beeps, the pressure cooker will start to build up the pressure and will be ready to go (you will see the ON sign). This might take 15 minutes due to the amount of liquid, then the timer will start. Relax and enjoy yourself!
- Once the timer goes off, allow the pressure to release naturally before opening the lid, this should take about 15-20 minutes, hence the total cooking time is about 3 hours.
QUICK INSTANT POT CHICKEN BONE BROTH - MUNCHKIN TIME
From munchkintime.com
HOW TO MAKE INSTANT POT BONE BROTH - THE REAL FOOD …
From therealfooddietitians.com
INSTANT POT CHICKEN STOCK (OR BONE BROTH) | A MIND "FULL" …
From amindfullmom.com
INSTANT POT BONE BROTH - PRESSURE COOK RECIPES
From pressurecookrecipes.com
ROTISSERIE CHICKEN BONE BROTH {INSTANT POT, CROCK POT}
From thisfarmgirlcooks.com
HOW TO MAKE INSTANT POT BONE BROTH (OR CHICKEN STOCK)
From kristineskitchenblog.com
INSTANT POT BONE BROTH RECIPE - MOMMYPOTAMUS
From mommypotamus.com
INSTANT POT BONE BROTH - CHICKEN RECIPE | THE SALTY POT
From thesaltypot.com
HOW TO MAKE CHICKEN BONE BROTH IN THE INSTANT POT
From healthygut.com
INSTANT POT BONE BROTH {CHICKEN BONE BROTH} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOW TO MAKE CHICKEN BONE BROTH: INSTANT POT & SLOW COOKER …
From littlespoonfarm.com
INSTANT POT BBQ CHICKEN DRUMSTICKS – PREVENTION RD
From preventionrd.com
INSTANT POT CHICKEN BROTH - COPYKAT RECIPES
From copykat.com
CHICKEN BONE BROTH – IN THE CROCKPOT – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT POT CHINESE CHICKEN BROTH - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN BONE BROTH - INSTANT POT RECIPES
From stage-recipes.instantpot.com
MUSHROOM SAUCE FOR CHICKEN (EASY 20-MINUTE RECIPE)
From platingsandpairings.com
CLASSIC CHICKEN BONE BROTH | INSTANT POT RECIPE | DR. KELLYANN
From drkellyann.com
EASY INSTANT POT APPLESAUCE RECIPE | FOODTALK
From foodtalkdaily.com
INSTANT POT CHICKEN BROTH RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
INSTANT POT CHICKEN BONE BROTH | GREENS & CHOCOLATE
From greensnchocolate.com
THE ONLY INSTANT POT CHICKEN NOODLE SOUP RECIPE YOU'LL EVER NEED
From msn.com
INSTANT POT CHICKEN BONE BROTH RECIPE - PREPARE + NOURISH
From prepareandnourish.com
CHICKEN LEG QUARTERS INSTANT POT · THE TYPICAL MOM
From temeculablogs.com
INSTANT POT WHITE CHICKEN CHILI (CREAMY AND SOUL-SATISFYING)
From paleogrubs.com
INSTANT POT MUSTARD CREAM CHICKEN WITH ORZO || RUFUS FOR REAL
From rufusforreal.com
You'll also love