INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Chicken Pasta
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Chicken Pasta
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
INSTANT POT® CHICKEN ALFREDO
I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note this recipe uses heavy whipping cream, and I cannot guarantee the same success with any other liquid. I recommend Savory Spice Shop® cantanzaro herbs instead of Italian herbs. This uses an elevated steam rack, which can be found on Amazon.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Slice chicken breast into 3 thin filets. Sprinkle all sides with 1 teaspoon garlic salt and cantanzaro herbs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter. Add chicken breasts and sear on both sides until golden brown, about 5 minutes. Remove and set aside.
- Wipe out the pot. Melt remaining 1 tablespoon butter, and cook garlic until fragrant, about 1 minute. Add pasta and stir to coat in butter. Pour in cream and stir to thoroughly combine with pasta.
- Place an elevated steamer rack inside the Instant Pot®. Wrap chicken breasts in parchment paper and place on top of the steamer rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove rack with chicken. Stir remaining garlic salt and Parmesan cheese into sauce.
- Divide pasta into 3 serving bowls and top each with 1 chicken breast filet. Top with additional Parmesan and freshly ground black pepper if desired.
Nutrition Facts : Calories 1117.7 calories, Carbohydrate 43 g, Cholesterol 318.8 mg, Fat 85.3 g, Fiber 2 g, Protein 47.2 g, SaturatedFat 51.9 g, Sodium 2068.5 mg, Sugar 2.4 g
More about "instant pot creamy chicken and leek alfredo recipes"
INSTANT POT CREAMY CHICKEN ALFREDO - MOM'S DINNER
From momsdinner.net
5/5 (15)Total Time 41 minsCategory DinnerCalories 709 per serving
- Turn the Instant Pot on to saute mode. Add the butter and melt. Add the garlic and saute for 1 minute. Turn the saute mode off.
- Pour in the chicken broth, cream, lemon zest, and lemon juice. Give it a stir to distribute the lemon zest.
- Add the pasta, about 1/4 at a time. Break it in half, adding each layer to the pot in a crisscross pattern. This will help the pasta not all cook together in one clump. Lightly press on the pasta with a wooden spoon to make sure it is in the liquid.
INSTANT POT CHICKEN ALFREDO - DAMN DELICIOUS
From damndelicious.net
4.8/5 (54)Category Instant PotServings 4Estimated Reading Time 2 mins
INSTANT POT CHICKEN TOMATILLO RECIPE - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN ALFREDO - THE KITCHEN GIRL
From thekitchengirl.com
INSTANT POT CHICKEN ALFREDO PASTA RECIPE CREAMY AND EASY
From mommysmemorandum.com
INSTANT POT CHICKEN ALFREDO - THE TRAVEL PALATE
From thetravelpalate.com
INSTANT POT CHICKEN ALFREDO - FOOD FANATIC
From foodfanatic.com
INSTANT POT CHICKEN ALFREDO [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT CHICKEN ALFREDO - FORK TO SPOON
From forktospoon.com
LIGHTER INSTANT POT CHICKEN ALFREDO - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT BACON & CHICKEN FETTUCCINE ALFREDO - THIS IS NOT DIET …
From thisisnotdietfood.com
INSTANT POT CHICKEN ALFREDO RECIPE - READY IN JUST 30 MINUTES!
From eatingonadime.com
INSTANT POT CHICKEN ALFREDO {LIGHT AND HEALTHY!}
From ifoodreal.com
INSTANT POT CHICKEN ALFREDO (+ STOVETOP INSTRUCTIONS) - FOODIECRUSH
From foodiecrush.com
INSTANT POT CHICKEN ALFREDO | SUPER EASY AND DELICIOUS| NERD CHEFS
From nerdchefs.com
THE BEST EVER INSTANT POT CHICKEN ALFREDO PASTA - BUSY COOKS
From busycooks.net
INSTANT POT CHICKEN ALFREDO - COOKTHESTORY
From cookthestory.com
QUICK INSTANT POT CHICKEN ALFREDO - FRESH SIMPLE HOME
From freshsimplehome.com
INSTANT POT CHICKEN FETTUCCINE ALFREDO - THE NOVICE CHEF
From thenovicechefblog.com
INSTANT POT CHICKEN ALFREDO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
INSTANT POT CREAMY CHICKEN WITH MUSHROOMS – EASY INSTANT POT …
From instantpoteasy.com
INSTANT POT® CHICKEN ALFREDO RISOTTO | MCCORMICK
From mccormick.com
INSTANT POT CREAMY CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
INSTANT POT CREAMY CHICKEN FETTUCCINE ALFREDO - THE TASTY TRAVELERS
From thetastytravelers.com
INSTANT POT CHICKEN ALFREDO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
INSTANT POT CHICKEN ALFREDO - COOKING PROFESSIONALLY
From cookingprofessionally.com
BEST INSTANT POT CHICKEN ALFREDO RECIPE - DELISH
From delish.com
25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
ONE POT CREAMY CHICKEN ALFREDO - DAMN DELICIOUS
From damndelicious.net
5 INGREDIENT INSTANT POT CHICKEN ALFREDO - SWEETPHI
From sweetphi.com
INSTANT POT SKINNY CHICKEN ALFREDO - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
INSTANT POT CHICKEN ALFREDO - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAMY CHICKEN ALFREDO - CAFE DELITES
From cafedelites.com
INSTANT POT CHICKEN WITH PASTA - THERESCIPES.INFO
From therecipes.info
INSTANT POT CREAMY ALFREDO PASTA - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CREAMY INSTANT POT CHICKEN ALFREDO | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CHICKEN ALFREDO - PREPPY KITCHEN
From preppykitchen.com
EASY INSTANT POT CHICKEN ALFREDO - KITCHN
From thekitchn.com
INSTANT POT CHICKEN ALFREDO PASTA - THE RECIPE CRITIC
From therecipecritic.com
INSTANT POT CHICKEN ALFREDO - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EASY INSTANT POT CHICKEN FETTUCCINE ALFREDO - FABULESSLY FRUGAL
From fabulesslyfrugal.com
INSTANT POT CHICKEN ALFREDO - COOKING WITH KARLI
From cookingwithkarli.com
ITALIAN CHICKEN PASTA INSTANT POT - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN FETTUCCINE ALFREDO - MAMA NEEDS CAKE
From mamaneedscake.com
You'll also love