INSTANT POT® CREAMY CHICKEN NOODLE SOUP
Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery combined with delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly!
Provided by Idaho® Potatoes
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Turn Instant Pot® to the "Saute" setting. Add butter and once melted, add garlic and white onions. Cook, stirring occasionally, until fragrant. Avoid browning and burning garlic and onions. Add chicken broth. Stir and scrape the bottom of the Instant Pot® to remove anything stuck to it. Add carrots, celery, red Idaho® Potatoes, chicken breast, dried thyme, dried sage, dried marjoram, and 1 1/2 teaspoon salt. Stir and cover with the lid.
- Set Instant Pot® to the "Pressure Cook" setting. Cook on high for 15 minutes. Move the valve to the sealing position. When done cooking, release the pressure manually.
- Open the lid, and transfer chicken breast to a plate. Discard skin and bones, and shred chicken.
- In a small bowl, whisk together milk and all-purpose flour. Set Instant Pot® to the "Saute" setting. Bring to a boil. Add egg noodles and cook accordingly to package instructions. Add the milk and flour mixture. Once egg noodles are cooked and soup is thickened, add the shredded chicken back to the pot. Stir. Taste the soup and add more salt to open up flavors if needed.
- Turn off the Instant Pot®. Serve soup and garnish with black pepper and parsley.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 35.2 g, Cholesterol 122.2 mg, Fat 12.5 g, Fiber 2.4 g, Protein 38.1 g, SaturatedFat 4.2 g, Sodium 1875.1 mg, Sugar 5 g
INSTANT POT CREAMY CHICKEN SOUP
Steps:
- Turn your Instant Pot on SAUTE mode. Add oil and heat. Add the chopped onion and garlic and stir for a couple of minutes.
- Add chicken, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.
- Place the lid on the Instant Pot and lock into place. Turn knob to sealing. Press the MANUAL or PRESSURE COOK button. Set the cook time for 20 minutes on high pressure.
- When cook time is complete, carefully perform a quick release of the pressure.
- Remove chicken from the Instant Pot. Shred cooked chicken and return back into the pot.
- Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to SAUTE mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth.
- Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro. Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 1439 kcal, Fat 72 g, SaturatedFat 29 g, Cholesterol 506 mg, Sodium 2819 mg, Carbohydrate 57 g, Sugar 29 g, Protein 132 mg
INSTANT POT CREAMY CHICKEN AND RICE SOUP RECIPE
This Instant Pot Creamy Chicken and Rice Soup takes minutes to throw together and is the most cozy soup for those chilly months!
Provided by Kendra Murdock
Categories Main Course
Time 33m
Number Of Ingredients 16
Steps:
- Place inner pot inside your Instant Pot.
- Mix together broth and rice inside pot.
- Add in chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt and pepper. Close and lock the lid.
- Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 18 minutes.
- When cooking ends, let the pressure release naturally for 10 minutes. Then carefully turn the valve to VENTING to release the rest of the pressure. Remove the lid.
- In a small bowl, mix half-and-half and cornstarch together. Add mixture to pot along with peas, and stir.
- Select SAUTE function and continue to cook soup, stirring constantly. Let the soup cook until it's thickened and bubbly (about 2 to 3 minutes).
Nutrition Facts : Calories 366 kcal, Carbohydrate 32 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 616 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
INSTANT POT® CREAMY CHICKEN STEW
A creamy chicken stew that is perfect for when you are craving comfort food.
Provided by My Hot Southern Mess
Time 1h25m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside.
- Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot.
- Add chicken thighs back to the pot along with remaining chicken broth, potatoes, flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, pepper, rosemary, and salt. Stir together, then close and lock the lid.
- Switch to high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred or cut into bite-sized pieces. Return to the pot. Remove and discard bay leaves.
- Set cooker to Saute. Add heavy cream and bring to a boil. Add frozen peas to boiling stew and cook, stirring as needed, until heated through, about 5 minutes.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 30.3 g, Cholesterol 157.7 mg, Fat 29.1 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 14.4 g, Sodium 781.3 mg, Sugar 4.8 g
More about "instant pot creamy chicken soup recipes"
INSTANT POT CREAMY CHICKEN SOUP - TASTE OF THE FRONTIER
From kleinworthco.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 42 mins
- Combine chicken, sun-dried tomatoes, oil, minced onions, minced garlic, diced green chiles, chili powder, paprika & chicken stock in the pressure cooker pot insert. Stir.
- **If using leftover or rotisserie chicken (chicken already cooked), set your cook time to 5 minutes.
INSTANT POT CREAMY SHREDDED CHICKEN RECIPE - MAKE …
From makeyourmeals.com
INSTANT POT CREAMY CHICKEN SOUP - TASTY KITCHEN
From tastykitchen.com
INSTANT POT CREAMY CHICKEN NOODLE SOUP [VIDEO]
From mommyshomecooking.com
INSTANT POT CREAMY GARLIC CHICKEN SOUP RECIPE - BEST …
From bestrecipebox.com
INSTANT POT® EASY CHICKEN AND RICE - CAMPBELL SOUP …
From campbells.com
INSTANT POT CREAMY CHICKEN SOUP - JOY IN EVERY SEASON
From joyineveryseason.com
INSTANT POT CREAMY CHICKEN - EASY SLOW COOKER AND …
From 365daysofcrockpot.com
INSTANT POT CREAMY CHICKEN NOODLE SOUP - BELLE OF THE …
From belleofthekitchen.com
THE BEST CREAMY INSTANT POT CHICKEN NOODLE SOUP - CLARKS …
From clarkscondensed.com
INSTANT POT CREAMY CHICKEN SOUP • LOW CARB WITH JENNIFER
From jenniferbanz.com
CREAMY INSTANT POT CHICKEN AND RICE SOUP - MY TABLE OF THREE
From mytableofthree.com
INSTANT POT KETO CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
21 INSTANT POT CHICKEN SOUP RECIPES THAT AREN’T CHICKEN NOODLE
From randaderkson.com
INSTANT POT APRICOT CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
LOW CARB CREAMY CHICKEN SOUP (INSTANT POT) - HOME. MADE. INTEREST.
From homemadeinterest.com
21 CREAM OF CHICKEN SOUP RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT CREAMY CHICKEN SOUP | 24BITE® RECIPES
From 24bite.com
INSTANT POT POTATO SOUP STORY - THE COOKIE ROOKIE®
From thecookierookie.com
INSTANT POT CRACK CHICKEN SOUP | THAT LOW CARB LIFE
From thatlowcarblife.com
INSTANT POT CREAM OF MUSHROOM CHICKEN | ONE POT RECIPES
From onepotrecipes.com
INSTANT POT CREAMY CHICKEN SOUP (WHOLE30, AIP, KETO)
From thecastawaykitchen.com
INSTANT POT CREAMY CHICKEN SOUP · MAJOR GATES
From majorgates.com
CREAMY CHICKEN AND BROWN RICE SOUP - INSTANT POT OR STOVE TOP
From madaboutfood.co
INSTANT POT JAZZY CHICKEN SOUP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
CREAMY CHICKEN TORTILLA SOUP (INSTANT POT RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT CREAMY CHICKEN VEGETABLE SOUP - FLOUR ON MY FACE
From flouronmyface.com
INSTANT POT CREAMY CHICKEN SOUP - TNT HEALTHY RECIPES
From tnthealthyrecipes.com
21 INSTANT POT CHICKEN RECIPES WITH CREAM OF CHICKEN SOUP
From selectedrecipe.com
CREAMY INSTANT POT CHICKEN SOUP WITH RICE - MIDWEST FOODIE
From midwestfoodieblog.com
INSTANT POT CREAMY CHICKEN RICE SOUP
From easyinstantrecipes.com
INSTANT POT CREAMY CHILE VERDE CHICKEN SOUP - BEAUTY AND THE …
From beautyandthefoodie.com
INSTANT POT CREAM CHEESE CHICKEN SOUP - SWEET AND …
From sweetandsavorymeals.com
CREAMY CHICKEN AND RICE SOUP (INSTANT POT) - REAL FOOD WITH SARAH
From realfoodwithsarah.com
MAKE THIS CREAMY CHICKEN SOUP IN THE INSTANT POT - KITCHN
From thekitchn.com
INSTANT POT EASY CHEESY CHICKEN & RICE - LAMBERTS LATELY
From lambertslately.com
INSTANT POT CREAMY TUSCAN CHICKEN SOUP - KITCHEN
From kitchenathoskins.com
CREAMY CHICKEN SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
15 INSTANT POT CHICKEN SOUP RECIPES THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
INSTANT POT CREAMY CHICKEN NOODLE SOUP - FOODIES TERMINAL
From foodiesterminal.com
CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE
From neishalovesit.com
INSTANT POT CREAM OF MUSHROOM SOUP CHICKEN - YUMMY 4 UR …
From yummy4urtummy.com
EASY INSTANT POT CREAMY CHICKEN JALAPENO SOUP - MEAL PLAN ADDICT
From mealplanaddict.com
You'll also love