Instant Pot Easy Cinnamon Applesauce Recipes
INSTANT POT EASY CINNAMON APPLESAUCE RECIPE
Steps:
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
- Store leftovers in the fridge in an air-tight container for 5-7 days.
Nutrition Facts : Servingsize 1 serving, Calories 805 kcal
INSTANT POT APPLE SAUCE
Provided by Natalie Clark
Time 40m
Number Of Ingredients 5
Steps:
- Take eight apples, a blend of apples or one that holds up being cooked.
- Peel them if you want, and core and chop into large chunks.
- Add to Instant Pot, along with at least 1/2 cup water.
- Set to pressure cook for 5 minutes, high pressure.
- Let the apples do a natural release for 10 minutes, then finish releasing the pressure.
- Mash the apples with a potato peeler, or use an immersion blender.
- Be careful not to splash the applesauce, as it's very hot! A
- Add any sugar, lemon, or spices, and it's done!
- This recipe makes about 4 1/2 to 5 cups of applesauce.
Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PRESSURE-COOKER CINNAMON APPLESAUCE
Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 0 protein.
INSTANT POT APPLESAUCE
Make and share this Instant Pot Applesauce recipe from Food.com.
Provided by Jen in Victoria
Categories Fruit
Time 1h5m
Yield 3 lbs
Number Of Ingredients 4
Steps:
- Pressure Cook the Apples: Place cinnamon stick, nutmeg, water and apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
- Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender.
Nutrition Facts : Calories 331.9, Fat 1.1, SaturatedFat 0.2, Sodium 7, Carbohydrate 88.1, Fiber 15.3, Sugar 66.3, Protein 1.7
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