Peachy Rice Dessert Recipes

Steps:

• Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

Steps:

• Combine the wild rice with the miik, brown sugar and salt.
• Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
• Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
• Stir in almond extract and cook, stirring, until thickened.
• Spoon into a buttered 2-qt oven proof serving dish.
• Arrange the peaches on top, in a spiral fashion.
• Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
• Watch carefully so the sugar does not burn.
• Remove from oven.
• Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
• Can be served at room temperature or after being refrigerated.

Steps:

• In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160 degrees F. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking pan. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches. Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes.
• Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired.

Steps:

• Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat., Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.