Redlobstercheddarbaybiscuitscopycat Recipes

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RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5



Red Lobster Cheddar Bay Biscuits Copycat image

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)

Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 32m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 13



Red Lobster Cheddar Bay Biscuits (Copycat) image

Steps:

  • NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
  • MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
  • BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
  • DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
  • SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
  • BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
  • ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
  • REMOVE baking sheet with biscuits from oven; TURN oven off.
  • BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
  • SERVE hot and ENJOY!

2 cups Bisquick baking mix
1/2 tablespoon yellow masa harina
2 tablespoons grated cold butter
1/2 cup shredded medium-sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
3 tablespoons water
1 beaten egg white
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon lemon & herb seasoning (Old Bay brand only)
1/4 teaspoon dried parsley flakes
1/8 teaspoon Accent seasoning

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9



Red Lobster® Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

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