Savory Tomato Braised Tilapia Recipes

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SAVORY TILAPIA & SUN-DRIED TOMATOES

Baked Tilapia with mushrooms, onions, and parmesean, bread crumb topping. Good alone or over potatoes. I've made Tilapia as a spicy dish from another recipe but this is my own concoction. DH and kids said they like it too.

Provided by wannabebig

Categories     Tilapia

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 8



Savory Tilapia & Sun-Dried Tomatoes image

Steps:

  • Defrost filets if frozen.
  • Preheat oven to 400 degrees.
  • Melt butter in dish and lay filets in deep dish pan.
  • Pour butter over filets and add mushrooms, tomatoes and onions.
  • Sprinkle bread crumbs and cheese over fish.
  • Add as much Parsley as you desire.
  • I do not add salt and its not needed IMHO if you eat the fish along with the veggies.
  • Cook 20 minutes or until fish is white in color.

Nutrition Facts : Calories 753.7, Fat 51.1, SaturatedFat 30.6, Cholesterol 231.4, Sodium 1419.9, Carbohydrate 29.7, Fiber 6.4, Sugar 18.9, Protein 51.6

7 tilapia fillets (frozen or fresh)
1 cup butter or 1 cup margarine
1 cup mushroom
4 white pearl onions
6 ounces sun-dried tomatoes
dried parsley
3/4 Italian seasoned breadcrumbs
grated parmesan cheese

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