Instant Pot Irish Stew Recipes
INSTANT POT® IRISH BEEF STEW
This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 34.5 g, Cholesterol 72.8 mg, Fat 19.6 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 8.7 g, Sodium 1297.7 mg, Sugar 3.3 g
INSTANT POT® IRISH STEW
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
- Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
- Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.
- Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 26.2 g, Cholesterol 79.6 mg, Fat 22 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 8.9 g, Sodium 440.2 mg, Sugar 4.5 g
More about "instant pot irish stew recipes"
INSTANT POT IRISH STEW (GUINNESS STEW) | TESTED BY AMY
First, add 1 tbsp (15ml) of olive oil in Instant Pot if necessary. Add in sliced onions and shallots, then sauté until soften (~1 min). Add in minced …
From pressurecookrecipes.com
Ratings 18Calories 540 per servingCategory Dinner, Lunch, Main
From pressurecookrecipes.com
Ratings 18Calories 540 per servingCategory Dinner, Lunch, Main
- Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
- Prep Ingredients: You can prep the ingredients while the pressure cooker is heating up. You should have about 25 mins including the time to brown the chuck steak.
- Brown Chuck Steak: Season one side of the chuck steak generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck steak in pressure cooker. Generously season the other side with kosher salt and freshly ground black pepper. Brown for 6 - 8 mins on each side without flipping. Remove and set aside in a large mixing bowl.
- Make Umami Chicken Stock Mixture: While the chuck steak is browning in pressure cooker, mix 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 tbsp (16g) tomato paste with 1/2 cup (125ml) unsalted chicken stock.
INSTANT POT IRISH STEW - SAVORY NOTHINGS
Simmer for 5-10 minutes to cook off the alcohol. 3 – Cook the stew: Switch off the instant pot. Add the beef stock to the stew. Stir in the …
From savorynothings.com
5/5 (4)Calories 308 per servingCategory Main Course
From savorynothings.com
5/5 (4)Calories 308 per servingCategory Main Course
- Brown meat:Set Instant Pot to sauté. Heat oil, then brown meat in 2-3 batches (season as it cooks). Once browned, remove from pot and set aside on a plate.
- Start gravy:Add onions, celery and garlic to pot and cook until softened, 4-5 minutes. Add tomato paste and cook for 1 more minute. Pour Guinness over meat, scratching any browned bits off the bottom of the pot.
- Cook stew:Simmer (on sauté setting) until beer has reduced by half, about 5 minutes. Then switch off instant pot and stir in beef broth, potatoes, carrots and browned meat. Close lid and set valve to "sealing". Press "stew" button.
- Pressure release:Once pot is indicating it's done with cooking, do a natural pressure release for 15-20 minutes (just unplug your pot and leave it alone). Then manually release any remaining pressure and open the lid.
INSTANT POT IRISH STEW - FAMILY FRESH MEALS
Instructions. Turn the Instant Pot to saute and add olive oil. Season the beef with salt and pepper and add to the Instant Pot. Brown beef on all …
From familyfreshmeals.com
5/5 (2)Category Dinner, SoupCuisine St. Patrick's DayCalories 337 per serving
From familyfreshmeals.com
5/5 (2)Category Dinner, SoupCuisine St. Patrick's DayCalories 337 per serving
- Turn the Instant Pot to saute and add olive oil. Season the beef with salt and pepper and add to the Instant Pot. Brown beef on all sides and remove to a plate.
- Add the diced onion to the Instant Pot and cook until it just starts to caramelize. Add the garlic for the last 30 seconds of cooking. When the onions have started to caramelize add the beer to deglaze the pot. Use a wooden spoon to scrape any browned bits from the bottom of the pot. Let the beer and onion mixture cook for 2-3 minutes.
- Add the browned beef, beef stock, tomato paste, Worcestershire, salt, pepper, celery, thyme, and bay leaves to the Instant Pot.
- Set the pot to the Stew setting and cook for 30 minutes. When the time is up do a quick release of the pressure.
PRESSURE COOKER IRISH PORK STEW - WONDERMOM WANNABE
Seal the pressure cooker. Press “Cancel” to stop Sauté mode. Press the Manual Button, set time for 25 minutes. Make sure the valve is turned to “sealing.”. When the timer beeps, let the pressure release naturally for at least 10 minutes. Season with salt and pepper to taste.
From wondermomwannabe.com
From wondermomwannabe.com
INSTANT POT IRISH STEW • SALT & LAVENDER
Add the onions in and sauté them for 2-3 minutes. Add the Guinness, Worcestershire sauce, and garlic powder to the Instant Pot. Using a wooden spoon, scrape up any brown bits into the sauce. Add the meat back in, along with the potatoes, celery, and carrots. Close the lid and make sure the valve is on "sealing".
From saltandlavender.com
From saltandlavender.com
INSTANT POT IRISH STOUT BEEF STEW RECIPE - FAB EVERYDAY
Instructions. Select the sauté function on the pressure cooker (if using an electric pressure cooker; for stovetop pressure cookers, heat over a burner on medium-high heat). Heat the oil in the pot. Add the beef to the pot and sauté until browned on all sides, about 4 minutes. Press cancel or turn off the burner.
From fabeveryday.com
From fabeveryday.com
INSTANT POT IRISH STEW BEST RECIPES
HOW TO MAKE INSTANT POT IRISH BEEF STEW You’re going to start by combining the flour, salt, pepper, onion powder, oregano, thyme and rosemary into a large zip-top bag. Add the meat and shake until well coated.. BROWN THE MEAT: Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides.
From findrecipes.info
From findrecipes.info
17 INSTANT POT STEW RECIPES- THE BOSSY KITCHEN
Hungarian goulash is a traditional beef stew or soup cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this dish can be served with bread, pasta, spaetzle, boiled or roasted potatoes, carrots and pickles. Get the Recipe. 5.
From thebossykitchen.com
From thebossykitchen.com
INSTANT POT IRISH BEEF STEW - DAD WITH A PAN
Brown chuck roast in the IP until brown on both side, remove chuck roast cubes and deglaze Instant Pot with dark beer. Add chuck back into Instant pot along with beef stock, veggies, potatoes and seasonings. Close lid and set to pressure cook for 25 minutes. Allow another 5-10 minutes for pressure to release.
From dadwithapan.com
From dadwithapan.com
IRISH BEEF STEW - WITH KETO OPTIONS - INSTANT POT RECIPE - LIFE …
Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until just hot enough to deglaze the pot, about 1 minute. Add the browned beef back into the pot along with potatoes, carrots, celery, Worcestershire sauce, bay leaf and beef broth. Stir to ...
From lifemadesweeter.com
From lifemadesweeter.com
EASY ONE POT IRISH STEW WITH BEER IN THE INSTANT POT - YOUTUBE
Irish Stew Made with Beer! That's right, today we are showing you how to make Irish Beef Stew in the Instant Pot! This One Pot Stew is so delicious, you ca...
From youtube.com
From youtube.com
INSTANT POT IRISH BEEF STEW - DADCOOKSDINNER
Sear the beef in three batches: Heat the vegetable oil in the pressure cooker pot over high heat (sauté mode adjusted to high in my Instant Pot) until the oil starts to shimmer. While the oil heats, sprinkle the beef cubes with 1 teaspoon salt and ½ teaspoon black pepper. Add ⅓ of the beef and sear until well browned on one side, about 3 minutes.
From dadcooksdinner.com
From dadcooksdinner.com
INSTANT POT IRISH GUINNESS BEEF STEW - HOW TO FEED A LOON
In a smal bowl, mix together the corn starch and the water. Open the pot and stir in the reserved mushrooms and the cornstarch mixture. Stir occasionally for about 3 - 5 minutes until slightly thickened. Taste and add a little more salt, if desired. Ladle into bowls and garnish with thyme leaves, if desired.
From howtofeedaloon.com
From howtofeedaloon.com
EASY INSTANT POT IRISH STEW WITH GUINNESS - FATHER AND US
Add your Guinness, Beef Stock, Tomato Paste, Worcestershire Sauce, Brown Sugar and Thyme. Stir all of this together. Next, add your beef, bacon and mix it all up. Finally, add the potatoes, onions, carrots and garlic. Mix well and close the lid of the Instant Pot. Set the Instant Pot to cook for 25 minutes.
From fatherandus.com
From fatherandus.com
VEGAN INSTANT POT IRISH BEEF STEW
It's March, which means St Patrick's Day is right around the corner and it's also Irish American Heritage Month! I learned that this month. I'm only 10% Irish, okay? Don't hold it against me. I did, however, marry a very Irish man and he loves any excuse to have Guinness in the house (he celebrated so hard when Guinness finally went vegan). I don't drink, but when I …
From veganinnj.com
From veganinnj.com
INSTANT POT IRISH STEW - THE VIEW FROM GREAT ISLAND
Toss the meat with the flour, 1 tsp salt, and 1 tsp pepper to coat. Set the Instant Pot to saute and add 1 Tablespoon of the oil. When the pot is hot, brown the meat on all sides, working in batches so you don’t crowd the pot. Add the rest of the oil as necessary. Remove the lamb and set aside.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
INSTANT POT IRISH BEEF STEW RECIPE - MAGIC SKILLET
Step 2. Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, add seasoned beef cubes and brown for 4 minutes. Using tongs, remove browned meat from the cooker and transfer it to a large plate.
From magicskillet.com
From magicskillet.com
IRISH STEW (INSTANT POT OR SLOW COOKER) | A MIND "FULL" MOM
Brown on all sides. Once browned, add to the base of a 6-quart slow cooker. Add the onion and celery to the skillet and saute for 3-4 minutes, or until softened. Add the beef to the saute pan and allow the beer to come to a boil. Simmer for 2-3 minutes, or until slightly thickened, stirring frequently.
From amindfullmom.com
From amindfullmom.com
INSTANT POT AND SLOW COOKER DUBLIN CODDLE - ALL THAT'S JAS
In the slow cooker, add the potatoes, onions, carrots, garlic, and browned bacon and sausage. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough. Cook on high for 2 …
From all-thats-jas.com
From all-thats-jas.com
IRISH STEW – INSTANT POT FOR GUYS
Instructions. Heat oil in the Instant Pot on the sauté function. Add in the onion, celery, carrots, garlic, ground pepper and beer. Saute until the liquid is reduced by almost half (about 3-5 minutes). Add in the beef, potatoes, thyme, parsley, bay …
From instantpotforguys.com
From instantpotforguys.com
IRISH INSTANT POT RECIPES (NOT JUST FOR ST. PATRICK'S DAY)
8. Irish cheddar bacon mac and cheese. Instant Pot Irish Cheddar Bacon Mac and Cheese. Celebrating the Irish today, with a seriously good (and easy) “Irish” Cheddar Pasta. Made completely in the Instant Pot…crisp the bacon, sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes.
From instantpoteats.com
From instantpoteats.com
MAKE AN EASY AND DELICIOUS INSTANT POT IRISH BEEF STEW
Using a sirloin tip roast and cutting it into bite size chunks will give you very tender stew meat but stew meat works fine. Now, put your instant pot on sauté and add the cooking oil, beef chunks, onions, salt, pepper, and Worcestershire sauce. Stir and sear the meat until it is browned and the onions are softened. It doesn’t have to be ...
From whatagoodday.com
From whatagoodday.com
INSTANT POT IRISH STEW - FEASTING NOT FASTING
Instructions. Turn Instant Pot to Sauté setting and add 1 Tbsp. oil to pot. Once oil is hot, add half of the stew beef and brown. Remove browned beef and set aside. Add remaining beef and brown (adding all at once will keep the meat from getting a …
From feastingnotfasting.com
From feastingnotfasting.com
IRISH INSTANT POT BEEF STEW - WHAT'S IN THE PAN?
First things first, turn on the sauté function on the Instant Pot and add butter. Once the butter is melted, add the stew meat. Next, brown the meat for about 5 minutes per side for a total of 10 minutes. You will flip only once to get a nice brown color. Now you will pour the beef broth into the pot.
From whatsinthepan.com
From whatsinthepan.com
INSTANT POT IRISH BEEF STEW - MOOSHU JENNE
For Beef Stew: Set instant pot to sauté mode. Add in olive oil. Add in beef and onions. Sauté until beef is browned. The beef and onions will create enough liquid to come to pressure. If you have a sensitive instant pot then add 1/2 cup beef broth or water. Turn off sauté mode. Set to high pressure for 20 minutes.
From mooshujenne.com
From mooshujenne.com
INSTANT POT IRISH BEEF STEW - COOKING WITH CURLS
Remove the beef and place them in a large bowl. Continue cooking remaining beef until they are all browned. Add the flour to the beef chunks and toss to coat. Add the wine, stock, tomato paste, and Worcestershire sauce to the pot. Add the coated beef, then the potatoes, carrots, onions, thyme, garlic, and bacon.
From cookingwithcurls.com
From cookingwithcurls.com
INSTANT POT IRISH BEEF STEW - WHOLE AND HEAVENLY OVEN
Secure lid in place on instant pot. Cook on high pressure 35 minutes. Let pressure release naturally 10 minutes, then release any remaining pressure by moving vent open. Unscrew lid and discard bay leaf and thyme sprigs. Ladle out 1/4 cup beef liquid into a small bowl and rapidly whisk with flour until smooth.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
INSTANT POT IRISH BEEF STEW – MADE WITH CLASSIC GUINNESS FLAVOR
Add the wine mixture to the pot, along with the beef, potatoes, thyme, parsley, bay leaf, and salt. Stir until combined. Close the Instant Pot and set it to sealing position. Pressure cook/manual on high pressure for 20 minutes. Once the time expires allow a 10 minute natural pressure release.
From makeyourmeals.com
From makeyourmeals.com
TEN TIPS TO ARRIVE AT THE PERFECT IRISH STEW - THE FOOD CO-OP
When the stew’s finished use the instant release. Taste the stew and add salt as needed, about 1 to 1 ½ teaspoons of small-grained sea salt. Add the apple cider vinegar, wait a moment and taste. Correct the flavors as needed. Bring the Instant Pot to a medium saute and add the potato starch slurry to thicken the sauce.
From foodcoop.coop
From foodcoop.coop
INSTANT POT IRISH LAMB STEW - COOK AT HOME MOM
Cook in the Instant Pot. Add the onions to the Instant Pot, and saute for a few minutes until softened. Add the Guinness (if using) to deglaze the bottom of the pan. Use a wooden spoon to scrape any browned bits off the bottom. Pour in the broth. Add the carrots, potatoes, lamb, and seasonings.
From cookathomemom.com
From cookathomemom.com
INSTANT POT IRISH BEEF STEW - RECIPES-GALORE.COM
Instant Pot Irish Beef Stew recipesgalore-admin on August 14, 2021 August 14, 2021 Irish beef stew is made entirely in the instant pot in only an hour and features tender beef cubes and vegetables in a rich stout sauce.
From recipes-galore.com
From recipes-galore.com
IRISH STEW IN THE INSTANT POT - QUICK AND CARRY BAGS
Instructions. Set the Instant Pot to saute mode and add the oil. Cut the sausage into rounds and cook in the oil until they are nice and brown. Add the onion toward the end and cook for three or four minutes, stirring often. Deglaze the pan with the chicken broth, scraping up any browned bits on the bottom of the pan.
From quickandcarry.com
From quickandcarry.com
INSTANT POT IRISH STEW - RECIPE LANDS
Instant Pot Recipes. Instant Pot Irish Stew. March 12, 2022 by Monitor 0 Comments. Share on Facebook. Share on Twitter . Share on Pinterest. Share on LinkedIn. This Instant Pot Irish Stew is a richly flavored, hearty stew made with lamb or beef, Guinness beer, and root vegetables. It is a delicious recipe to enjoy year-round, but especially perfect for St. …
From recipelands.com
From recipelands.com
5 IRISH RECIPES FOR YOUR INSTANT POT TO CELEBRATE SAINT PATRICK'S DAY.
With these five Irish recipes for the Instant Pot, I plan on exploring traditional Irish cuisine, and if you have an Instant Pot, too, I encourage you to do the same. Because, after all, the holiday is about so much more than just green beer and leprechauns. Related: Corned beef and cabbage in the slow cooker for an easy St. Patrick’s Day feast.
From coolmomeats.com
From coolmomeats.com
INSTANT POT® IRISH STEW - IRISH STEW RECIPES
Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
From worldrecipes.org
From worldrecipes.org
INSTANT POT IRISH STEW - HEALTHY EATING AND GOOD FOOD HABITS
First, add 1 tbsp (15ml) of olive oil in Instant Pot if necessary. Add in sliced onions and shallots, then sauté until soften (~1 min). Add in minced garlic cloves, then stir for roughly 30 secs until fragrant. Add in the quartered mushrooms, then sauté for another 3 mins.
From eattricks.com
From eattricks.com
INSTANT POT IRISH BEEF STEW - FLAVOR THE MOMENTS
Instructions. Press the Sauté button on the Instant Pot and add the olive oil. Brown the beef on all sides, about 2 minutes per side. Remove from the pan and place on a plate.. Add the onion and sauté for 3 minutes until softened, then …
From flavorthemoments.com
From flavorthemoments.com
DUMP AND START INSTANT POT IRISH CHICKEN STEW - BUDGET DELICIOUS
Add all of the ingredients into the Instant Pot insert, then top with the diced chicken. Do NOT mix. Place the lid on the Instant Pot, turn the valve to the sealing position, and set to high pressure, pressure cook/manual cook for 6 minutes. When done, allow for a natural pressure release (NPR) of 4-5 minutes, then perform a quick pressure release.
From budgetdelicious.com
From budgetdelicious.com
IRISH BEEF STEW INSTANT POT
Irish Beef stew is a beef and root vegetable stew made famous in Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Prep Time 30 mins. Cook Time 40 mins. Course: Dinner. Cuisine: Irish. Keyword: irish beef stew instant pot pressure cooker. Servings: 8.
From onepotdishrecipe.com
From onepotdishrecipe.com
EASY INSTANT POT IRISH STEW – SKINNY SPATULA
Instructions. Set the Instant Pot on “Sauté” and heat the olive oil for 30 seconds. Add the diced lamb and cook for 5-6 minutes until browned. Stir in the garlic and continue to cook for another minute until fragrant. Add the onion and cook for 1-2 minutes until slightly softened.
From skinnyspatula.com
From skinnyspatula.com
INSTANT POT GUINNESS BEEF STEW - SIMPLY DELICIOUS
Instructions. Set the Instant Pot to the saute function. Add a few tablespoons of oil and add the beef in batches. Brown well on all sides then remove and set aside. Add the onions, carrots and celery. Saute for 5 minutes then add the garlic, herbs and tomato paste. Cook for …
From simply-delicious-food.com
From simply-delicious-food.com
INSTANT POT GUINNESS BEEF STEW RECIPE - SIMPLY RECIPES
If using a stovetop pressure cooker: Do steps 1 to 3 on the stovetop. Secure the lid on the pressure cooker, bring up to high pressure, then turn down the heat and let the stew cook for 25 minutes at high pressure. Let the pressure release naturally completely, or allow the pressure to release naturally for at least 10 minutes before performing ...
From simplyrecipes.com
From simplyrecipes.com
INSTANT POT IRISH STEW - COPYKAT RECIPES
Place the liquid into the Instant Pot. Add flour coated beef to the Instant Pot. Add the remaining stout, chicken broth, Worcestershire sauce, soy sauce, 1/4 of the chopped onions, bay leaves, and 1/4 of the chopped carrots to the Instant Pot. …
From copykat.com
From copykat.com
AMAZING IRISH BEEF STEW (WITH INSTANT POT INSTRUCTIONS)
Simmer on low, mostly covered. While the above is simmering, melt 1/4 c. butter in a frying pan (cast-iron is best if you have one), and saute onions, carrots, and potatoes for 2 minutes. Add the rest of the bone broth, and simmer for 20 minutes, until veggies are tender. Add veggies concoction to the beef mixture.
From redandhoney.com
From redandhoney.com
INSTANT POT RECIPE FOR IRISH BEEF STEW - CHICKEN FRIED KITCHEN
Set Instant Pot to Sauté, High, for 20 minutes and add Olive Oil. Once the oil has started to heat up brown the cubed beef and then remove and set the beef aside. Using kitchen shears, cut the bacon into bits right into the Instant Pot. Cook the bacon about halfway and then add in the onions, carrots, parsnip and celery.
From chickenfriedkitchen.com
From chickenfriedkitchen.com
You'll also love
