INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.
- Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.
- Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.
- Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 28.7 g, Cholesterol 208.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 5.9 g, Sodium 641.1 mg, Sugar 0.7 g
INSTANT POT MEAL PREP BREAKFAST BURRITOS
Step up your meal prep game with these breakfast burritos. They are easy to prepare in a variety of flavors--all at the same time. It's nice to have choices!
Provided by Food Network Kitchen
Time 1h30m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes. Set aside.
- Spray 3 silicone ice cube stick molds with four 2 1/2-ounce cavities with nonstick spray.
- Add the bacon and Cheddar to one of the prepared molds, dividing the ingredients evenly among the 4 cavities. Add the chorizo, bell pepper and red onion to the second prepared mold, dividing the ingredients evenly among the 4 cavities.
- Whisk together the whole eggs, 2 tablespoons of the heavy cream, 1/2 teaspoon salt and a few grinds of pepper in a large liquid measuring cup. Pour the egg mixture over the filling in the 2 molds, dividing it evenly among the 8 cavities.
- Add the spinach and Parmesan to the third prepared mold, dividing the ingredients evenly among the 4 cavities. Whisk together the egg whites, remaining 1 tablespoon heavy cream, 1/2 teaspoon salt and a few grinds of black pepper in a large liquid measuring cup. Pour the egg mixture over the filling, dividing it evenly among the 4 cavities.
- Cut three 5 1/2-by-8 1/2-inch pieces of aluminum foil and spray one side with nonstick spray. Cover each mold with a piece of foil sprayed-side down.
- Add 1 1/4 cups water to a 6-quart Instant Pot®. Stack the covered molds on top of each other--in alternating directions--on top of the steamer rack and carefully transfer the rack and molds to the pot using the handles. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, being careful of any remaining steam, unlock and remove the lid.
- Let the eggs cool slightly before inverting onto a work surface. Roll each egg tube in a tortilla, wrap in aluminum foil and label. Transfer the wrapped burritos to 2 gallon-size resealable freezer plastic bags (6 in each) and seal. Store in the freezer for up to 3 months.
- To reheat, unwrap the burrito, wrap in a damp paper towel and microwave, rotating halfway through, until warm, about 4 minutes. Serve with your favorite topping--hot sauce, salsa or ketchup.
INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.
Provided by Soup Loving Nicole
Categories Breakfast Bacon
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.
- Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.
- Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.
- Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 28.7 g, Cholesterol 208.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 5.9 g, Sodium 641.1 mg, Sugar 0.7 g
More about "instant pot make ahead breakfast burritos recipes"
INSTANT POT BREAKFAST BURRITOS - COOKING WITH KARLI
From cookingwithkarli.com
4.7/5 (50)Total Time 38 minsCategory BreakfastCalories 264 per serving
- **This recipe must be made using the PIP method. I used my 3 qt liner for my inner pot. If you don't have one, I strongly recommend ordering one for under $15 on amazon. Link to product in post above.**
- Spray the inner liner with non stick spray. Measure out and dump the hash browns into the bottom of the liner.
- In a medium bowl, whisk together the eggs, milk, sour cream shredded cheese, salt and pepper.
INSTANT POT BREAKFAST BURRITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE AHEAD BREAKFAST BURRITO RECIPES ... - FANNETASTIC FOOD
From fannetasticfood.com
INSTANT POT BURRITOS - ADVENTURESOFANURSE.COM
From adventuresofanurse.com
26 MAKE-AHEAD BREAKFAST IDEAS AND RECIPES FOR BUSY MORNINGS
From izzycooking.com
HACK YOUR INSTANT POT TO MAKE THE EASIEST BREAKFAST ...
From thekitchn.com
VEGAN BREAKFAST BURRITOS (MAKE AHEAD OPTION) - ALTERNATIVE ...
From alternativedish.com
INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS | MAKE AHEAD ...
From pinterest.com
15 HEALTHY INSTANT POT RECIPES FOR BREAKFAST, LUNCH AND DINNER
From cnet.com
MAKE-AHEAD BREAKFAST BURRITOS - MCCORMICK
From mccormick.com
CAMPING BREAKFAST IDEAS - EASY MAKE AHEAD BURRITOS!
From thespicyapron.com
MAKE-AHEAD FREEZER BREAKFAST BURRITOS - LIVE SIMPLY
From livesimply.me
INSTANT POT BREAKFAST BURRITOS - MONDAY IS MEATLOAF
From mondayismeatloaf.com
TOP 6 FAVORITE BREAKFAST INSTANT POT RECIPES - AVOKADO KITCHEN
From shopavokado.com
INSTANT POT BREAKFAST BURRITO RECIPES - BEST OF CROCK
From bestofcrock.com
INSTANT POT CHICKEN BURRITOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10+ INSTANT POT BREAKFASTS | MYRECIPES
From myrecipes.com
INSTANT POT BREAKFAST BURRITOS | SIMPLY HAPPY FOODIE ...
From pinterest.co.uk
16 EASY INSTANT POT BREAKFAST RECIPES - SUSTAINABLE COOKS
From sustainablecooks.com
7 EASY INSTANT POT BREAKFAST RECIPES - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS - BACON
From worldrecipes.org
14 INSTANT POT BREAKFAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT MEAL PREP BREAKFAST BURRITOS | RECIPE ...
From pinterest.ca
INSTANT POT BREAKFAST EGG BURRITOS - CHASE LAUGHTER
From chaselaughter.com
BEST INSTANT POT RECIPES FOR BREAKFAST - GREATIST
From greatist.com
INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS | RECIPE | MAKE ...
From pinterest.ca
MAKE AHEAD BREAKFAST FOOD: BREAKFAST BURRITOS - STAYING ...
From stayingclosetohome.com
50 EASY MAKE AHEAD CAMPING MEALS THAT EVEN PICKY EATERS ...
From gritandgraceful.com
10 INSTANT POT BREAKFAST RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
THE 42 BEST INSTANT POT MEAL PREP RECIPES (QUICK & EASY)
From mealprepify.com
EASY TO MAKE INSTANT POT BREAKFAST BURRITOS - FOODNSERVICE
From foodnservice.com
MAKE AHEAD FREEZER BURRITOS - FIT FOODIE FINDS
From fitfoodiefinds.com
INSTANT POT BREAKFAST BURRITOS - FOOD NEWS
From foodnewsnews.com
MAKE-AHEAD BREAKFAST BURRITOS WITH CARAMELIZED ONIONS
From twokooksinthekitchen.com
INSTANT POT BURRITOS WITH RICE & BEEF
From instantpoteats.com
INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS | MICHAEL ...
From copymethat.com
INSTANT POT BREAKFAST BURRITOS - CREATE THE MOST AMAZING ...
From recipeshappy.com
30 BEST INSTANT POT BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT BREAKFAST BURRITOS RECIPE | MYRECIPES
From myrecipes.com
MAKE-AHEAD BREAKFAST BURRITOS (FREEZER BREAKFAST BURRITOS)
From easybudgetrecipes.com
37 MAKE-AHEAD BREAKFAST RECIPES - BREAKFAST IDEAS YOU CAN ...
From goodhousekeeping.com
INSTANT POT BREAKFAST BURRITOS - STEPHANIE'S RECIPES
From stephsrecipes.com
INSTANT POT BREAKFAST ENCHILADAS - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
21 INSTANT POT FREEZER MEALS FOR EASY PREP
From instantpoteats.com
25 INSTANT POT BREAKFAST RECIPES - FEAST FOR A FRACTION
From feastforafraction.com
You'll also love