Sugar Free Key Lime Pie Recipes
KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
REDUCED-FAT KEY LIME PIE
You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat.
Provided by Stella8037
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Crush graham crackers in a ziptop bag with a rolling pin, or use a food processor.
- Mix in sugar and butter (it's easiest to do this with your hands.).
- Press crumb mixture into a pie plate.
- Bake for 8-10 minutes or until crust is golden brown, and allow to cool to room temperature.
- Reduce oven to 325.
- Combine condensed milk, lime juice, and eggs - pour into cooled crust.
- Bake for 15 minutes.
- Allow to chill at least 2 hours, overnight is better.
- Combine sour cream and confectioner's sugar, spread over the top of the chilled pie.
- Garnish with lime zest if desired.
- If you use a 9-inch pie plate, you might have a little crust mixture and filling leftover - I usually make mini-pies in ramekins with this so I don't waste the lime-y goodness! For those, I bake the crust 6 minutes and the filling 8-10 minutes.
Nutrition Facts : Calories 383.1, Fat 16.5, SaturatedFat 9.3, Cholesterol 90.4, Sodium 219.7, Carbohydrate 53.3, Fiber 0.6, Sugar 42.8, Protein 7.7
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
DIABETIC FRIENDLY KEY LIME PIE
Make and share this Diabetic Friendly Key Lime Pie recipe from Food.com.
Provided by STARTERWIFE
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl beat softened cream cheese till smooth. Add sour cream and mix. Add lime juice and a drop or two of green food coloring and mix. Pour into shell.
- Topping: In a 4 cup pyrex bowl, mix pineapple, a couple drops of yellow food coloring, and cornstarch. Microwave on high about 3 minutes or more until very thick. Let cool and add to top of pie.
Nutrition Facts : Calories 273.8, Fat 8.6, SaturatedFat 2.3, Cholesterol 7.4, Sodium 366.9, Carbohydrate 42, Fiber 1, Sugar 24, Protein 8.3
More about "sugar free key lime pie recipes"
SUGARFREE KEY LIME PIE RECIPE - DIABETIC GOURMET MAGAZINE
Remove from freezer and whip at high speed until stiff. Stir lime juice and food coloring into whipped milk. (Save remaining 1/2 lime for …
From diabeticgourmet.com
Servings 8Calories 111 per servingEstimated Reading Time 50 secs
From diabeticgourmet.com
Servings 8Calories 111 per servingEstimated Reading Time 50 secs
NO BAKE,SUGAR-FREE KEY LIME PIE | LAKANTO
How to Make Sugar-Free Key Lime Pie & Crust: To prepare the crust, combine all the crust ingredients (almond flour, Lakanto Classic Sweetener, ground cinnamon, and melted butter) in a bowl. Stir until well mixed. Press …
From lakanto.com
From lakanto.com
KEY LIME PIE, SUGAR FREE KEY LIME PIE - MARIA MIND BODY HEALTH
Place in oven to pre-bake the crust. Bake for 15 minutes or until lightly golden brown. Remove from oven and set aside to cool. FILLING: Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15-25 minutes.
From mariamindbodyhealth.com
From mariamindbodyhealth.com
NO-SUGAR KEY LIME PIE | PALEOMAZING
Let sit and cool for 10 minutes. Add lime juice mixture to cold cream cheese. Stir well with a spatula to allow to thicken. Place mixture in the fridge. In another bowl, beat the heavy whipping cream with a hand mixer. Fold half of the “whipped cream” into the cream cheese lime mixture until evenly distributed.
From paleomazing.com
From paleomazing.com
SUGAR FREE KEY LIME PIE - PIEPRONATION.COM
Key Lime Pie Filling: Raw cashews, key lime juice , lime zest, full-fat canned coconut milk, sugar-free confectioners sweetener, vanilla extract and a touch of sea salt. This combination makes for a rich and creamy key lime explosion! Just be sure to soak the cashews well in advance for the silkiest result!
From piepronation.com
From piepronation.com
RECIPE: SUGAR-FREE KEY LIME PIE - VITALITY MAGAZINE
From the Vitality Food Feature: “The Ketogenic Diet” When on a keto diet, keep this pie on hand in case of cravings. You’ll...
From vitalitymagazine.com
From vitalitymagazine.com
SUGAR-FREE NO BAKE KEY LIME PIE BARS (KETO, NUT FREE)
Instructions. In a food processor add all crust ingredients and process until combined. Press mixture into a greased 9 by 13 baking dish. Set aside. In a small sauce pan add lime juice and gelatin and bring to boiling. Reduce heat to low and stir constantly until gelatin is dissolved. Cool 2 minutes.
From sugarfreemom.com
From sugarfreemom.com
KEY LIME PIE MOCKTAIL (REFINED SUGAR FREE, DAIRY FREE ...
This key lime pie mocktail is exactly what you need on a warm summer day! This baby is naturally dairy free and oh so delicious. It tastes just like the real thing, key lime pie. On top of that, it is super simple to make, requiring only 5 minutes of hands on time.
From alliannaskitchen.com
From alliannaskitchen.com
SUGAR AND DAIRY-FREE KEY LIME PIE - ESCAPE FROM GRAINS
The sugar and dairy-free key lime pie recipe is so very simple… Start by making the crust. I modified my usual grain-free crust recipe to resemble graham cracker crust by adding cinnamon and brown sugar Swerve. This makes for a slightly sweet and crumbly crust that compliments the tangy and smooth key lime pie filling. While you are pre-baking the crust, …
From escapefromgrains.com
From escapefromgrains.com
SUGAR-FREE KEY LIME PIE RECIPE BY THE DIABETIC PASTRY CHEF
Sugar-Free Key Lime Pie Recipe by The Diabetic Pastry Chef Mr. Divabetic 09/07/2020 D-Stories , Food and Nutrition , Recipes , Uncategorized After being diagnosed with type 2 diabetes, Stacey Harris ( The Diabetic Pastry Chef ) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs …
From divabetic.org
From divabetic.org
DELICIOUS SUGAR FREE LOW CARB KEY LIME PIE | REAL FOOD RN
Preheat the oven to 350°F. 2. Combine the almond flour, confectioner’s sweetener together in a bowl. Whisk the vanilla essence into the melted butter and add to the almond flour, mixing well. 3. Press the mixture down into a medium-size, round springform tin (7-inches in diameter) compacting down in a firm, even layer. 4.
From realfoodrn.com
From realfoodrn.com
ZERO SUGAR KEY LIME PIE | CHOBANI®
Ingredients. Ultra-filtered nonfat milk, water, skim milk**, allulose, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, guar gum, sea salt, stevia leaf extract (reb m), turmeric (for color), vegetable juice concentrate (for color)**, monk fruit extract, citric acid, enzyme, cultures , **includes a dietarily insignificant ...
From chobani.com
From chobani.com
SUGAR-FREE KETO LOW CARB KEY LIME PIE RECIPE - …
This sugar-free key lime pie literally takes 10 minutes to put together, and then just needs to firm up in the fridge for a few hours, or until it’s ready to serve. And the result? Avocado key lime pie that is a creamy, cool, and refreshing no-bake key lime pie. Contrary to its smooth and decadent texture, this no-bake key lime pie recipe is actually packed with good-for-you …
From wholesomeyum.com
From wholesomeyum.com
KETO LOW-CARB KEY LIME PIE + {VIDEO} - STAY SNATCHED
Microwave lime juice for 30-45 seconds. Then combine the warm juice with the gelatin. Stir and ensure the gelatin is dissolved. Add cream cheese, sweetener, lime zest, and Greek yogurt to a bowl or stand mixer. Beat. Add in the lime juice/gelatin. Mix well. Pour the filling into the pie crust. Chill.
From staysnatched.com
From staysnatched.com
HEALTHY KEY LIME PIE- NO SUGAR! - THE BIG MAN'S WORLD
Start by preparing the crust. In a large mixing bowl, add the crushed cookies, sweetener, and melted butter and mix well. Once mixed, transfer the crust into a lined 8-inch pie tin or springform cake pan. Next, prepare the pie filling. In a high speed blender, combine all the ingredients until smooth.
From thebigmansworld.com
From thebigmansworld.com
You'll also love