Instant Pot Mongolian Beef Recipes
INSTANT POT® MONGOLIAN BEEF
One of my husband's and son's favorites is Mongolian beef from that popular Chinese-American restaurant chain... I thought I'd surprise them and whip up an Instant Pot® recipe of their favorite dish... it got a rating of approval from them. Serve over rice.
Provided by FestivelySouthern
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush unpeeled garlic cloves with a small amount of olive oil and wrap in a piece of aluminum foil.
- Bake in the preheated oven until garlic cloves are tender and browned, about 20 minutes. Let cool; remove skin from cloves.
- Season steak with salt and pepper. Add oil to a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook steak in batches until browned, about 8 minutes. Do not crowd the pot. Transfer beef to a plate.
- Saute garlic in the pot until fragrant, about 1 minute. Add onions, brown sugar, 1/2 cup water, green bell pepper, red bell pepper, liquid aminos, and ginger. Stir to combine. Add browned beef and any accumulated juices.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Combine 3 tablespoons water and arrowroot powder in a bowl; whisk until smooth. Add mixture to the sauce in the pot, stirring constantly. Select Simmer mode and bring to a boil; stir constantly until sauce thickens, about 5 minutes. Stir in green onions.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 28.2 g, Cholesterol 35.7 mg, Fat 10 g, Fiber 1.5 g, Protein 16.4 g, SaturatedFat 3.7 g, Sodium 724.6 mg, Sugar 20.6 g
More about "instant pot mongolian beef recipes"
INSTANT POT MONGOLIAN BEEF - PRESSURE COOK RECIPES
Tools for Instant Pot Mongolian Beef Instant Pot Electric Pressure Cooker Glass Measuring Cup Small mixing bowl 1 Prepare Instant …
From pressurecookrecipes.com
4.9/5 (21)Total Time 1 hr 10 minsCuisine American, ChineseCalories 269 per serving
From pressurecookrecipes.com
4.9/5 (21)Total Time 1 hr 10 minsCuisine American, ChineseCalories 269 per serving
MONGOLIAN BEEF – INSTANT POT RECIPES
Instructions. Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ …
From recipes.instantpot.com
5/5 (11)Servings 6Cuisine ModernCategory Dinner
From recipes.instantpot.com
5/5 (11)Servings 6Cuisine ModernCategory Dinner
INSTANT POT MONGOLIAN BEEF RECIPE | PRESSURE COOKING …
Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all …
From pressurecookingtoday.com
4.4/5 (693)Total Time 30 minsCategory BeefCalories 415 per serving
From pressurecookingtoday.com
4.4/5 (693)Total Time 30 minsCategory BeefCalories 415 per serving
INSTANT POT MONGOLIAN BEEF - A QUICK AND EASY RECIPE
Add meat in small batches and brown. Remove and set aside. 2. Add minced garlic to the pot and saute for one minute. Add soy sauce, water, brown sugar, and ginger and stir until well combined. Turn your Instant Pot …
From fatherandus.com
From fatherandus.com
HEALTHY INSTANT POT MONGOLIAN BEEF - FOOD BANJO
Mince the garlic. Peel and grate the carrots. Get out your Instant Pot and plug in. Set the Instant Pot onto SAUTE mode and add the oil. Let heat up for about 30 seconds, then add the steak to the pot. Stir to start browning, …
From foodbanjo.com
From foodbanjo.com
INSTANT POT MONGOLIAN BEEF
Move the beef to a plate. Turn off the saute setting. In a bowl whisk together the soy sauce, brown sugar, ginger, garlic, pepper and broth. Pour the mixture into the Instant Pot and scrape any browned bits off the bottom of the …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT MONGOLIAN BEEF RECIPE - EATING ON A DIME
What do I need to make Instant Pot Mongolian Beef? 2 Pounds Flank Steak ⅓ Cups Cornstarch 2 Teaspoons Minced Garlic ¾ Cups Soy Sauce 1 Cup Water ¾ Cups Brown Sugar 1 Cup Shredded Carrots Green Onions …
From eatingonadime.com
From eatingonadime.com
INSTANT POT MONGOLIAN BEEF [VIDEO] - SWEET AND SAVORY …
Instant Pot Mongolian Beef is a sweet and slightly spicy Asian dish made with tender beef, in sticky garlic and brown sugar sauce that has an incredible flavor. This is a very easy and delicious meal you can make in just …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT MONGOLIAN BEEF {QUICK & EASY} - EATING …
Instructions. Add olive oil, steak, garlic, hoisin sauce, soy sauce and water to Instant Pot. Cook on high pressure for 3 minutes - Instant Pot will take about 10 minutes to preheat then pressure cook the 3 minutes. Do a quick …
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT MONGOLIAN BEEF - THIS FARM GIRL COOKS
It's easy to make Instant Pot Mongolian Beef in just around 30 minutes. A rich, sweet, garlic and ginger infused sauce coats tender and juicy strips of beef. Enjoy the taste of takeout at home! Prep Time 15 minutes Cook Time 20 minutes …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
INSTANT POT MONGOLIAN BEEF - FORK TO SPOON
Plug in the Instant Pot and press saute. Then add the oil, steak,garlic, salt and pepper; Then place the carrots, soy sauce, brown sugar,and water.
From forktospoon.com
From forktospoon.com
INSTANT POT MONGOLIAN BEEF | THE BLOND COOK
Cook on manual setting (high pressure) for 10 minutes. Allow the pressure to naturally release for 10 minutes, then quick release remaining pressure. Carefully remove lid and stir. Turn off Instant Pot. Prepare the …
From theblondcook.com
From theblondcook.com
INSTANT POT MONGOLIAN BEEF (PALEO) | LEXI'S CLEAN KITCHEN
Brown flank steak, in 2-3 batches. In separate bowl combine coconut aminos, beef broth, 2 teaspoons garlic, 2 teaspoons ginger, 1 teaspoon sesame oil, fish sauce, dates and pour over beef. Set Instant Pot on manual …
From lexiscleankitchen.com
From lexiscleankitchen.com
INSTANT POT MONGOLIAN BEEF - JO COOKS
Sear the beef: Add half of the sesame oil to the pot. When the oil is hot add half of the flank steak and cook 2 to 3 minutes until it starts to brown. Remove from the pot and …
From jocooks.com
4.5/5 (316)Calories 358 per servingCategory Dinner, Main Course
From jocooks.com
4.5/5 (316)Calories 358 per servingCategory Dinner, Main Course
- Prepare the beef: In a large bowl toss the flank steak strips with the cornstarch together and let them sit for 5 minutes. This will ensure the cornstarch penetrates the beef.
- Make the sauce: In a medium size bowl add the rice vinegar, soy sauce, water, garlic, ginger, brown sugar, red pepper flakes and whisk well. Set aside.
- Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
- Sear the beef: Add half of the sesame oil to the pot. When the oil is hot add half of the flank steak and cook 2 to 3 minutes until it starts to brown. Remove from the pot and repeat with remaining sesame oil and beef. Return all the beef to the pot and press the cancel button on your Instant Pot.
INSTANT POT MONGOLIAN BEEF - AROMATIC ESSENCE
Add the prepared Mongolian sauce mixture and the beef along with its juices. Mix lightly. Close the lid of the Instant Pot. Set the valve to ‘SEALING’. Pressure cook on high for 10 minutes. It will take some time for the pressure to build …
From aromaticessence.co
From aromaticessence.co
QUICK AND EASY INSTANT POT MONGOLIAN BEEF
Place oil, steak, onion and garlic into instant pot. Sautee until meat is browned. Season with salt and pepper. Add ginger, broth, soy sauce and brown sugar and mix well. Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
From wondermomwannabe.com
From wondermomwannabe.com
INSTANT POT MONGOLIAN BEEF - EASY ONE POT WEEK NIGHT DINNER!
Instructions. In a large bowl, whisk together soy sauce, 1/2 cup broth, brown sugar, hoisin, vinegar, sesame oil, red pepper flakes, ginger, and garlic until well combined. Stir in steak, then cover and let marinate at room temperature for 30 minutes or (preferably) in the fridge for up to 8 hours. Start Timer.
From showmetheyummy.com
From showmetheyummy.com
INSTANT POT MONGOLIAN BEEF - TRADITIONAL - ONCE A MONTH MEALS
Instant Pot Mongolian Beef - Traditional - Dump and Go Dinner. The Cook. Mindy, Once A Month Meals 4 Servings. 9 Ingredients. 17 Comments. Whether you are short on time, patience or both, this Instant Pot Mongolian Beef makes for a quick, stress-free dinner. Tender strips of flank steak are marinated in an umami-rich brown sugared soy sauce to yield a decadently …
From onceamonthmeals.com
From onceamonthmeals.com
INSTANT POT MONGOLIAN BEEF – FEED YOUR FAMILY TONIGHT
Add the soy sauce, orange zest, ginger, garlic, and brown sugar and stir to combine. Put the lid on the Instant Pot and set to "Manual" for 16 minutes. After cooking 16 minutes is complete, release the pressure. Once pressure is released and lid unlocks, carefully open the lid. Mix the cornstarch and water to make a slurry.
From feedyourfamilytonight.com
From feedyourfamilytonight.com
15-MINUTE INSTANT POT MONGOLIAN BEEF (EASY PRESSURE COOKER
Instructions. Place the beef slices in a bowl. Add 1 tablespoon of cornstarch, pinch of salt and pinch of black pepper and toss to coat. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”. Add the oil and brown the beef in batches. Add the brown sugar, garlic, ginger, soy sauce, 1 cup of water, rice wine and ...
From misswish.com
From misswish.com
SLOW COOKER OR INSTANT POT MONGOLIAN BEEF - WHOLESOMELICIOUS
Whisk together. Place beef at the bottom of your slow cooker, top with sauce. Cook on low for 4 hours. If sauce needs to be thickened, add another tbsp of arrowroot mixed with a tbsp of water and continue to cook for another 15 minutes. Serve over rice or cauliflower rice. Add diced carrots and green onion.
From wholesomelicious.com
From wholesomelicious.com
INSTANT POT® MONGOLIAN BEEF | MCCORMICK
1 Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended ...
From mccormick.com
From mccormick.com
INSTANT POT MONGOLIAN BEEF | JUST PLAIN COOKING
Adjust cook time to 6 minutes. When finished cooking, allow pressure to release naturally for 10 minutes, and then do a quick release for the remaining pressure. Remove lid and add sauteed veggies back to the container. Stir to combine. Taste and …
From justplaincooking.ca
From justplaincooking.ca
THE BEST INSTANT POT MONGOLIAN BEEF | EASY WEEKNIGHT RECIPES
Instant Pot Ingredients 2 pounds flank steak, cut into 1/4-inch strips 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup soy sauce, or coconut aminos 1/2 cup water 2/3 cup brown sugar 1 tablespoon minced fresh ginger 1/8 teaspoon red pepper flakes 2 tablespoons cornstarch, or arrowroot powder 3 tablespoons water
From easyweeknightrecipes.com
From easyweeknightrecipes.com
EASY INSTANT POT MONGOLIAN BEEF - HEALTHY INSTANT POT RECIPES
How to cook Easy Instant Pot Mongolian Beef: 1.Press the SAUTE button on the Instant Pot. Heat sesame oil and sear steak on each side (about 1 minute each side). 2 .In a medium bowl, whisk together soy sauce, brown sugar, vinegar, red pepper flakes, garlic, ginger and 1 cup water.
From healthyinstantpotrecipes.com
From healthyinstantpotrecipes.com
INSTANT POT MONGOLIAN BEEF - TRADITIONAL - READY TO EAT DINNER
Whether you are short on time, patience or both, this Instant Pot Mongolian Beef makes for a quick, stress-free dinner. Tender strips of flank steak are marinated in an umami-rich brown sugared soy sauce to yield a decadently savory meal that is easy to make. Read More. 4 Servings. 9 Ingredients. 2 Comments. Ingredients; Containers; Supplies; Ingredients. 1 ½ …
From onceamonthmeals.com
From onceamonthmeals.com
INSTANT POT MONGOLIAN BEEF - RECIPES GALORE
Instant Pot Duo Crisp + Air Fryer. The Instant Pot Duo Crisp + Air Fryer is the best of both worlds. With 11-in-1 functionality, it does everything a regular Instant Pot does--but swap out the pressure cooker lid for an air fryer lid, and you've got even more cooking techniques available with just one appliance. Learn More!
From recipes-galore.com
From recipes-galore.com
INSTANT POT MONGOLIAN BEEF (WITH RICE) | A MIND "FULL" MOM
In an oven-safe stainless steel dish, mix together 1 cup of rinsed long-grain white rice with 1 cup of water or stock and place the dish on the rack. Close the instant pot and turn the valve to seal. Cook on high pressure for 3 minutes. Let the pressure release for 10 minutes and then open the Instant Pot.
From amindfullmom.com
From amindfullmom.com
INSTANT POT MONGOLIAN BEEF - WHOLE MADE LIVING
Close Instant Pot and set to High pressure for 9 mins. Quick release once cooking is complete. Set the Instant Pot back to Sauté and once sauce is simmering add your ginger to the pot. Stir to combine. While sauce is simmering, stir together cornstarch and water together in a small bowl/ramekin and quickly add to pot.
From wholemadeliving.com
From wholemadeliving.com
INSTANT POT MONGOLIAN BEEF - POSH JOURNAL
Here are some important steps to follow: You need to marinate the beef for at least 15 minutes. Sear the beef in an instant pot until brown and slightly crisp. Cook the aromatic spices then pour in the sauce. Cook at high pressure for 10 minutes with quick release. Thicken the sauce with cornstarch and water mixture.
From poshjournal.com
From poshjournal.com
INSTANT POT MONGOLIAN BEEF - KATIE'S CUCINA
Pressure Cook. Close the lid and “seal the pressure valve”. Select the “ MEAT ” setting for 8 minutes. Once the Instant Pot is done let it sit for 10 minutes for a “natural release”. While the beef rests make a cornstarch slurry with the 3 tablespoons cornstarch and the ¼ cup of water. Set to the side.
From katiescucina.com
From katiescucina.com
EASY INSTANT POT MONGOLIAN BEEF - MOMMY'S HOME COOKING
In a small bowl mix cornstarch with ¼ cup water. Add the mixture to the beef; mix to combine. Turn the Instant Pot on and select "sauté" mode, adjust heat to normal. Let the beef simmer for 3-4 minutes, or until the sauce thickens. Garnish green onion slices and sesame seeds, if desired.
From mommyshomecooking.com
From mommyshomecooking.com
MELT IN YOUR MOUTH INSTANT POT MONGOLIAN BEEF
Pour sauce in the instant pot Add beef strips and shredded carrot. Mix until the beef is coated in the sauce Cook on high pressure for 8 minutes (8 minutes MANUAL) After 8 minutes, let the Mongolian beef cool inside the pot for 10 minutes before releasing the pressure (10 Min Natural Pressure Release, NPR)
From livingsweetmoments.com
From livingsweetmoments.com
INSTANT POT MONGOLIAN BEEF - SPICY SOUTHERN KITCHEN
In a medium bowl, stir together soy sauce, brown sugar, beef broth, vinegar, sesame oil, ginger, garlic, and crushed red pepper flakes. Turn Instant Pot to "Saute" mode. Add 1 tablespoon of oil and when hot, sear flank steak in batches until browned on both sides. Add more oil if needed between batches. Be sure not to crowd the flank steak.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
INSTANT POT MONGOLIAN BEEF - ONE POT RECIPES
Saute ingredients- This includes onion, garlic, ginger. Add remaining ingredients- This includes beef, soy sauce, water, brown sugar, hoisin sauce, red chili flakes. Mix – Until combined. Cover and cook – On the “Meat/Stew” mode or “High Pressure” mode. Release pressure- Naturally. Open lid – And mix in green onions.
From onepotrecipes.com
From onepotrecipes.com
INSTANT POT MONGOLIAN BEEF NOODLES - 365 DAYS OF SLOW COOKING …
How to make Instant Pot Mongolian Beef Noodles: Turn Instant Pot to saute setting. When display says HOT add in ground beef and break it up. Brown for about 5 minutes. Stir in the ginger and garlic for about 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking (to prevent burn message ). Turn off Instant Pot.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT MONGOLIAN BEEF - EASY, DELICIOUS AND READY IN MINUTES!
In a medium bowl, mix together the soy sauce, beef broth, brown sugar, white wine vinegar, ginger, olive oil (1 tablespoon), garlic, ginger, and red pepper flakes. Select the “saute” mode to the Instant Pot. Once it is hot, pour in enough olive oil to coat the bottom of the pot.
From ketchupwithlinda.com
From ketchupwithlinda.com
INSTANT POT MONGOLIAN BEEF - GIRL. INSPIRED.
This mongolian beef recipe is pressure cooked to perfection, tender, flavorful, and ready in 30 minutes. Print Pin Rate Equipment Instant Pot Ingredients 1 ½ pounds flank steak sliced into thin strips against the grain ¼ cup cornstarch Vegetable oil for browning ¾ cup beef broth 1 tablespoon sesame oil 2 teaspoons minced garlic or garlic paste
From thegirlinspired.com
From thegirlinspired.com
INSTANT POT MONGOLIAN BEEF AND BROCCOLI - HAPPY MOTHERING
Step 2: Brown Beef in Batches. Step 3: Saute Garlic and Ginger. Step 4: Deglaze the Pot. Step 4: Cook Mongolian Beef. Step 5: Cook Broccoli on Low Pressure. Step 6: Thicken Mongolian Beef Sauce. Step 7: Cook Green Onions. Step 8: Serve Mongolian Beef and Broccoli. Tips for Making Instant Pot Mongolian Beef.
From happy-mothering.com
From happy-mothering.com
INSTANT POT MONGOLIAN BEEF | YOUR HOMEBASED MOM
Put sliced meat into a large ziploc bag and toss with cornstarch, lightly coating meat. Add oil to pot and add in the meat, saute for 2-3 minutes, stir several times. Lightly browning meat. Add in brown sugar, garlic, ginger, 1 cup water, sesame oil, soy sauce, and red pepper flakes. Stir well until combined.
From yourhomebasedmom.com
From yourhomebasedmom.com
INSTANT POT MONGOLIAN BEEF – AUNT BEE'S RECIPES
Add browned beef and any accumulated juices. Make sure the valve is sealed and press manual. Set the timer for 12 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Turn the instant pot off.
From auntbeesrecipes.com
From auntbeesrecipes.com
INSTANT POT MONGOLIAN BEEF – PF CHANG’S COPYCAT
Whisk together the sauce ingredients and mix into the beef. Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release. Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.
From thekitchenmagpie.com
From thekitchenmagpie.com
INSTANT POT MONGOLIAN BEEF (BETTER THAN TAKEOUT!)
In a small bowl, whisk together the soy sauce, water, light brown sugar, garlic, ginger, and red pepper flakes. Heat the Instant Pot using the Saute function and add the olive oil. When the oil is hot, add the beef (feel free to cook the beef in batches– you don’t want to overcrowd the pot). Sear the beef for 2 minutes and then flip it and ...
From idonthavetimeforthat.com
From idonthavetimeforthat.com
SPICY INSTANT POT MONGOLIAN BEEF - KNIFE AND SOUL
How to make Spicy Instant Pot Mongolian Beef 1. Slice the steak and coat in cornflour Cut the steak into 5mm or ¼inch slices across the grain and toss in cornflour until all the pieces are evenly coated. Shake off any excess cornflour and set aside. 2. Make the sauce
From knifeandsoul.com
From knifeandsoul.com
INSTANT POT MONGOLIAN BEEF - WHAT MOLLY MADE
Cook the brown rice or quinoa according to the package instructions and set aside. Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then, working in 2-3 batches, sear the steak and sear quickly on each side, 1-2 minutes.
From whatmollymade.com
From whatmollymade.com
INSTANT POT MONGOLIAN BEEF RECIPE - HEALTHY RECIPES 101
Heat 1 tbsp olive oil for about 1 minute. Add 2 oz red bell pepper, 4 oz carrot, 6 oz broccoli, and cook for 3 minutes. Place into a bowl and set aside. Add to the pot 1 tbsp sesame oil, 1 tbsp garlic, and 1/2 tsp ginger to cook for 30 seconds or until fragrant, then add 18 oz striploin. Stir for about 1 minute.
From healthyrecipes101.com
From healthyrecipes101.com
You'll also love
