STRAWBERRIES AND WINE
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g
STRAWBERRIES AND WINE FLOWER CHEESECAKE
Put out this beautiful no-bake cheesecake at your next soiree and people might just think you're a professional baker! We used sliced strawberries and mandarin oranges to create the flower on top, but you can use other fruit to create your own design. Just make sure to avoid pineapple, kiwi, papaya, mango and guava, which all contain an enzyme that will prevent the gelatin from setting properly.
Provided by Food Network Kitchen
Categories dessert
Time 7h20m
Yield 9 to 12 servings
Number Of Ingredients 15
Steps:
- Spray the inside of a 9-inch springform pan that is at least 2 1/2 inches tall evenly with nonstick cooking spray. Set aside.
- Microwave the butter in a small microwave-safe bowl until melted, about 45 seconds. Set aside. Put the shortbread cookies into a food processor and process until the cookies are broken down to fine crumbs. Add the melted butter and pulse until just combined and the mixture resembles wet sand. Do not overmix or the cookies will become pasty.
- Press the crumb mixture evenly into the bottom of the prepared springform pan, then freeze while you make the cheesecake mixture.
- Combine 1 package of gelatin with 2 tablespoons water in a small microwave-safe bowl and set aside to soften, about 5 minutes. Beat the cream cheese in a large bowl with an electric mixer on medium-high speed until completely smooth, about 1 minute. Scrape down the sides of the bowl. Add the confectioners' sugar, sour cream, lemon juice, vanilla and salt and beat on medium-high speed until incorporated and smooth, about 1 minute.
- Microwave the gelatin, stirring as needed, until melted, about 30 seconds. Add the gelatin to the cream cheese mixture and beat on medium-high speed to combine, about 30 seconds. Pour the cream cheese-gelatin mixture into the springform pan and smooth out the top. Tap the pan a few times on a flat tabletop to release any air bubbles in the cheesecake. Cover with plastic wrap and refrigerate until set, about 2 hours.
- Once the cheesecake is set, prepare the white wine gelatin. Pour the white cranberry juice into a medium saucepan and sprinkle over the remaining 3 packages of gelatin. Let sit until the gelatin is absorbed, 2 to 3 minutes. Add the granulated sugar and heat over low heat, whisking occasionally, just until the gelatin and sugar dissolve, 1 to 2 minutes.
- Pour the gelatin mixture into a large bowl and stir in the white wine. Use a spoon to scoop away any bubbles at the surface. Refrigerate, stirring every 10 minutes, until the gelatin just begins to thicken and is the consistency of thin fruit jelly, 30 to 45 minutes.
- Meanwhile, trim away the green tops from the strawberries. The trimmed strawberries should be no longer than 1 1/2 inches tall (1 inch is ideal). Slice the strawberries into 1/4-inch-thick pieces, saving any small end pieces for another use.
- Starting from the outside edge of the cheesecake, shingle the strawberries (pointed side outward and upward) in a circular pattern, leaning the tips of the strawberries against the edge of the pan, about 26 strawberry slices total. Continue this pattern, working inward and making 3 additional concentric circles with the strawberries overlapping each other, leaving at least 2 1/2 inches of empty space in the center of the cheesecake. (You may have strawberries left over.) Arrange the mandarin oranges in the center (rounded side outward and upward) so that the cheesecake is completely covered.
- Use a large spoon to stir the gelatin until mostly smooth. Gently spoon the mixture evenly on top of the fruit, then use the back of an offset spatula to smooth out the top as much as possible. (For a really smooth top, dip the offset spatula into boiling water, wipe it dry and smooth out the top further.) Refrigerate the cheesecake until the gelatin is completely set, at least 4 hours and up to overnight.
- Use an offset spatula to carefully loosen the sides of the cheesecake from the pan, then open the clasp and remove the outer ring. Cut into slices and serve immediately.
STRAWBERRIES IN ROSé WINE
Savour wine-infused strawberries, such a simple idea that tastes heavenly
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Lunch
Time 5m
Number Of Ingredients 6
Steps:
- Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.
Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
STRAWBERRIES IN RED WINE
Categories Condiment/Spread Berry Dessert Side Quick & Easy Strawberry Red Wine Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
- Serve berries in small bowls with some of their juices.
STRAWBERRY WINE PUNCH
Make and share this Strawberry Wine Punch recipe from Food.com.
Provided by Lorac
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine strawberries, lemonade and wine in a punch bowl.
- Slowly, pour in the club soda and stir gently.
STRAWBERRIES IN RED WINE
This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)
Provided by David Tanis
Categories easy, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
- Add the wine and let macerate for 45 minutes or up to 1 hour.
- Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.
STRAWBERRIES IN WHITE WINE
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Provided by Amis227
Categories Dessert
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the wine, sugar, and lemon zest.
- Stir to dissolve the sugar.
- Add the berries and mix well.
- Cover and refrigerate for 1 hour. Serve in stemmed glasses.
- NOTE: These are alchoholic, so it's not recomended to serve these for children. For a non-alchoholic version, replace the wine with sparling white grape juice or cider.
Nutrition Facts : Calories 260.6, Fat 1.1, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 43.1, Fiber 7.1, Sugar 30.4, Protein 2.5
BRANDIED STRAWBERRY WINE
This recipe was developed for the 11th RSC Contest. In the process of coming up with something totally different I ended up with this. I think the honey and brandy really accentuate the sweet strawberries and then mixed with the wine, mmmmm. I used a sweeter Chardonnay but any white wine would work. The strawberry mixture should be made up ahead of time so that it can cool. Cooking time does NOT include cooling time. I enjoy mine with a few ice cubes. This would be perfect for brunch or Valentine's Day.
Provided by Kim127
Categories Beverages
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the honey, blood orange juice, and sugar and heat until the sugar dissolves. Add the brandy and simmer for about 5 minutes.
- Add strawberries and continue to simmer for another 5 minutes or until the strawberries have lost their firmness.
- Remove from heat and let cool.
- When the stawberry mixture is cool, place in a blender and puree for one minute or until smooth. Add wine and stir.
- Pour into wine glasses (with ice if desired) and garnish with a ripe strawberry.
Nutrition Facts : Calories 703.9, Fat 0.6, Sodium 18, Carbohydrate 107.9, Fiber 3.6, Sugar 97.8, Protein 2
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