Penny Casserole Recipes

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PENNY CASSEROLE

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Penny Casserole image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

BAKED PENNE PASTA CASSEROLE

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Provided by jusme

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13



Baked Penne Pasta Casserole image

Steps:

  • Cook penne according to package directions until almost cooked. Preheat oven to 350*.
  • In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
  • Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
  • Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
  • Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

BAKED PENNE

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7



Baked Penne image

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

SAVE A PENNY CASSEROLE

At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 5



Save a Penny Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
1 can (15 ounces) mixed vegetables, drained
1 cup shredded cheddar cheese, optional

PENNY CASSEROLE

Make and share this Penny Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7



Penny Casserole image

Steps:

  • In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
  • In a bowl, mix together potatoes, hot dogs, onion and peas.
  • In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
  • Pour into a 2 1/2 quart greased casserole.
  • Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4

1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

PENNY'S BROCCOLI CASSEROLE

I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

Provided by breezermom

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Penny's Broccoli Casserole image

Steps:

  • Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
  • Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
  • Add the cream cheese, stirring until smooth.
  • Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
  • Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
  • Bake at 350 degrees for 40 minutes.

2 (10 ounce) packages broccoli, frozen, chopped
1/4 cup butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (3 ounce) package cream cheese, softened
1/2 cup cheddar cheese, shredded (2 oz)
1/2 cup breadcrumbs, fine (I prefer crushed ritz crackers or none at all.)

SAVE A PENNY CASSEROLE

A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.

Provided by SarithaAnn

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Save a Penny Casserole image

Steps:

  • Cook beef over medium heat; drain.
  • Stir in soup, spaghetti and vegetables.
  • Transfer to an ungreased 11x7x2 inch baking dish.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Sprinkle with cheese and let stand for a few minutes until melted.

Nutrition Facts : Calories 474.6, Fat 31.1, SaturatedFat 13.7, Cholesterol 106.8, Sodium 900.4, Carbohydrate 15.3, Fiber 3.2, Sugar 3.9, Protein 32.1

1 lb ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (14 3/4 ounce) can canned spaghetti in tomato sauce with cheese
1 (15 ounce) can mixed vegetables, drained
1 cup cheddar cheese, shredded

PENNY SAVER CASSEROLE

Another great food budget watcher! I don't know too many people that will turn down hot dogs! This is an inexpensive casserole to make. Potatoes, canned soup mix and hot dogs are the main ingredients in this casserole.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Penny Saver Casserole image

Steps:

  • Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.

Nutrition Facts : Calories 300.5, Fat 18.2, SaturatedFat 8.2, Cholesterol 37.2, Sodium 785.6, Carbohydrate 27.4, Fiber 3.8, Sugar 3.8, Protein 7.8

6 hot dogs, cut into pieces
4 medium potatoes, cooked and drained
2 teaspoons minced onions
1/4 cup soft butter
1 cup cooked peas
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can celery soup

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