Pastina For One Recipes
PASTINA SOUP
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened.
- Add the thyme, 1/4 teaspoon salt, the parmesan rind, chicken stock and 1 cup water. Bring to a simmer and cook for 10 minutes.
- Add the pasta and stir with a wooden spoon to prevent it from sticking to the pan. Return to a simmer and cook 8 to 10 minutes more, or until the pasta is cooked and the liquid is slightly thickened.
- Remove the thyme sprigs and parmesan rind. Stir in the peas. Ladle the soup into bowls and top with grated parmesan and lemon zest, if desired.
PASTINA FOR ONE
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Provided by lisar
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup of water to a boil in a small saucepan.
- Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
- Turn off heat and add the egg, letting it cook on the hot pasta.
- Add the butter, cheese and a little pepper.
Nutrition Facts : Calories 128.7, Fat 10.2, SaturatedFat 4.8, Cholesterol 226, Sodium 754.8, Carbohydrate 0.6, Sugar 0.4, Protein 8.2
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