Soft Chewy Banana Bread Cookies Recipes

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
• Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
• Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
• Add chocolate chips and stir in gently.
• Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
• Bake for 15 minutes and cool on a cooling rack.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
• Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
• In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

Steps:

• Heat oven to 350 degrees.
• Cream sugar, butter, shortening, and vanilla until light and fluffy.
• Add bananas and then mix in the eggs.
• Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
• Bake for 9-10 minutes, until slightly golden.
• Cool completely.
• Mix all ingredients together and spread over cooled cookies.

Steps:

• Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
• In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
• Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
• Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
• Makes about 30 cookies.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
• Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.