Pizzabreadcrusts Recipes

Steps:

• Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
• Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

Steps:

• Dissolve yeast and sugar in water.
• Beat in ½ flour.
• Add salt, oil and rest of flour (add more if needed to make handle-able dough).
• Rise in oiled bowl.
• Place on greased pan.
• Add sauce, cheese, etc.
• Bake at 450 20 -25 minutes (til brown).

Steps:

• Mix the yeast, sugar, salt, and flour together.
• Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up.
• Add to the dry ingredients and beat as much as possible.
• Turn out onto a floured board and knead until smooth.
• Place in a greased bowl and let rise until doubled.
• Divide into four pieces; press each into a 16" pizza round pan.
• Add sauce and toppings.
• Bake for 20 minutes at 425 degrees Fahrenheit.
• Add the cheese during the last 4 to 5 minutes only of baking.
• Makes four 16" pans.

Steps:

• Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
• Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
• Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
• Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

Steps:

• Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Steps:

• Place ingredients in bread machine according to manufactures directions.
• Select manual setting, or dough cycle, remove after rise cycle.
• Roll out to fit a 16” to 18” Pizza Pan.
• Prepare with you favorite pizza toppings.
• Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.

Steps:

• In a medium bowl, stir together the flour, yeast, salt, and sugar. Add the water, and using a wooden spoon or your hand, mix until blended, at least 30 seconds.
• The dough will be stiff, not wet and sticky. Cover the bowl and let it sit at room temperature until the dough has more than doubled in volume, about 2 hours. Divide the dough in two and shape each section into flattened balls. If you are only making one pizza, freeze the other ball in a freezer storage bag. If you rub a little olive oil on your fingers and on the ball of dough before bagging, it will be less sticky to negotiate.

Steps:

• Heat oven 180 C.
• Spray loaf tin.
• Sift flour into large bowl.
• Add salt, pepper and oregano.
• Stir to combine and make well in the centre.
• Add eggs, oil and milk.
• Stir just to combine and form a smooth batter.
• Swirl through pasta sauce mixed with salami and cheese.
• Pour into tin, bake 50 minutes
• Ready when inserted skewer comes out clean.

Steps:

• Sprinkle yeast in hot water, add a pinch of sugar.
• Let stand for 5 minutes.
• Mix in vegetable oil, flour, sugar and salt.
• Stir to make stiff dough.
• Knead 8 minutes.
• Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
• Divide.
• Each will line a pizza pan.
• Brush with 1-tablespoon oil Cover.
• Let rest 5 minutes.
• Heat oven to 425 degrees.
• Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.

Steps:

• Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.
• Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.
• Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.