Dirty Potatoes Recipes
DIRTY POTATOES
Make and share this Dirty Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
- Microwave on high power, uncovered, 2 minutes.
- Stir in tarragon, wine, salt and pepper.
- Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
- Set aside to keep warm.
- Put potatoes and water in 2-quart casserole, cover.
- Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
- Let stand, covered, 3 minutes.
- Add the rest of the butter (2 tablespoons) to potatoes, mash.
- Add mushroom mixture with its liquor and milk.
- Whip until fluffy.
- Add more milk if too thick.
DIRTY POTATOES
Make and share this Dirty Potatoes recipe from Food.com.
Provided by TattooedMamaof2
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
- Bake for about 45 minutes, until crisp and tender.
- Meanwhile, in a food processor, puree the olives. Scrape the puree over the potatoes and toss well. Serve hot, or at room temperature.
Nutrition Facts : Calories 164.9, Fat 5.4, SaturatedFat 0.8, Sodium 74.2, Carbohydrate 26.9, Fiber 3.6, Sugar 1.2, Protein 3.1
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- Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender.
- Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
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