TORTILLA WITH CHORIZO
Steps:
- Preheat oven to 450 degrees F.
- Heat canola oil in a 12-inch nonstick or cast iron saute pan over medium high heat. Add onions and peppers, cook until tender, about 5 minutes. Add chorizo, potatoes, garlic, and cilantro stirring carefully as to not break up the potatoes, cook 1 more minute. Season with salt and pepper.
- In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run underneath as if cooking an omelet.
- When eggs are mostly set but still a little runny place pan in oven for about 5 minutes until set and slightly puffed and brown on top.
- Remove from oven. Cut into wedges. Serve warm or at room temperature.
TORTILLA ESPAÑOLA WITH CHORIZO
Steps:
- In the deep half of a frittata pan over medium heat, warm 1 Tbs. of the olive oil. Add the onion and 1/2 tsp. of the salt, and cook until tender and translucent, about 5 minutes. Add the chorizo and cook for 2 to 3 minutes. Transfer the onion mixture to a plate. In a bowl, whisk together the eggs, the remaining 1/2 tsp. salt and pepper. Stir in the potatoes, bell pepper and the onion mixture. In the deep half of the frittata pan over medium-low heat, warm 1 Tbs. of the oil. Add the egg mixture and cook, loosening the edges occasionally with a rubber spatula, for 5 to 6 minutes. Adjust the heat as needed so the underside of the tortilla turns golden but does not brown. Meanwhile, in the shallow half of the frittata pan over low heat, warm the 2 tsp. oil. Place the shallow pan upside down on top of the deep pan. Holding the pans firmly together, quickly flip the tortilla into the shallow pan. Remove the deep pan. Set the shallow pan over medium-low heat and cook the tortilla, pressing the center lightly with the spatula, until set, 5 to 6 minutes. Loosen the edges with the spatula and gently slide the tortilla onto a large plate. Let stand for 10 minutes, then cut into slices and serve. Serves 6 to 8.
CHORIZO AND POTATO SPANISH TORTILLA BITES
Categories Cheese Dairy Egg Pork Potato Appetizer Bake Cocktail Party Cheddar Sausage Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 64 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 13- by 9-inch baking pan or dish.
- Finely chop white and green parts of scallions and reserve separately.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions, garlic, white parts of scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper, stirring occasionally, until onions are golden, about 6 minutes. Add chorizo and cook, stirring occasionally, until just beginning to brown and release oil, about 4 minutes. Reduce heat to moderate, then stir in potatoes and cover skillet. Cook, stirring occasionally, until potatoes are tender, about 10 minutes. Transfer mixture to a large bowl and cool slightly.
- Whisk together eggs, sour cream, cheese, scallion greens, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, then pour into baking pan. Sprinkle potato mixture over eggs (some potatoes will stick out). Bake until custard is set, about 20 minutes. Cool in pan on a rack to warm or room temperature. Trim 1/2 inch off each side, then cut tortilla into 1 1/2- by 1-inch rectangles.
More about "tortilla espaÑola with chorizo recipes"
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
Web Oct 30, 2020 The beauty of the authentic Spanish tortilla recipe is its simplicity. It has only five ingredients (and onion-haters would argue only …
From spanishsabores.com
5/5 (49)Total Time 1 hr 15 minsCategory Appetizer, Breakfast, Snack, TapasCalories 215 per serving
From spanishsabores.com
5/5 (49)Total Time 1 hr 15 minsCategory Appetizer, Breakfast, Snack, TapasCalories 215 per serving
- Slice the potatoes into thin slices, I prefer about 1/2 centimeter (some prefer thicker). I use a mandolin to do this quickly and easily.
TORTILLA ESPAñOLA WITH CHORIZO RECIPE - PILLSBURY.COM
Web Jan 27, 2012 Steps 1 In 12-inch ovenproof nonstick skillet, heat oil over medium heat. Cook potatoes, bell pepper and onion in oil 15 minutes, …
From pillsbury.com
Cuisine SpanishCategory EntreeServings 24Total Time 40 mins
From pillsbury.com
Cuisine SpanishCategory EntreeServings 24Total Time 40 mins
- In 12-inch ovenproof nonstick skillet, heat oil over medium heat. Cook potatoes, bell pepper and onion in oil 15 minutes, stirring occasionally, until very tender but not brown. Remove from heat.
- Set oven control to broil. Pour egg mixture into skillet, spreading evenly over potato mixture. Cook 5 minutes, without stirring, until bottom and edges are set.
- Transfer skillet to oven; broil with top about 8 inches from heat 5 minutes or until top is just set. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet. Let stand 10 minutes before serving. Cut into 2-inch squares.
SHORTCUT TORTILLA ESPANOLA WITH CHORIZO - TASTY …
Web Preparation. Preheat oven to 350ºF. In a 10-inch cast iron or other nonstick ovenproof skillet, add olive oil over medium heat. Add onion, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook for 15 minutes, until soft.
From tastykitchen.com
From tastykitchen.com
SPANISH TORTILLA RECIPE | TORTILLA ESPAñOLA …
Web Mar 17, 2021 Instructions. In a big bowl, whisk together the eggs, salt, and paprika. Set aside for now. Prepare a 10-inch oven-proof nonstick skillet or a well-seasoned cast iron skillet. Heat the olive oil in the skillet over …
From themediterraneandish.com
From themediterraneandish.com
SPIRALIZED TORTILLA ESPANOLA WITH CHORIZO …
Web Nov 9, 2015 Directions. Preheat the oven to 375 degrees. Place a large nonstick skillet over medium heat and add in the olive oil. Once the oil heats, add in the onion and chorizo and cook for 2 minutes or until the …
From food52.com
From food52.com
TORTILLA ESPAñOLA CON CHORIZO RECIPE ON FOOD52
Web Sep 16, 2009 Preheat the oven to 400 degrees. Combine the onions, potatoes, chorizo, olive oil and 1/2 teaspoon of the salt in a large oven-proof skillet (cast iron is best). Cover with aluminum foil and bake for 40 …
From food52.com
From food52.com
TORTILLA ESPAñOLA WITH CHORIZO - RECIPES - VIDEOS | GOYA …
Web Step 1. Preheat oven to 425°F. In 12” non-stick pan, heat 2 tablespoons olive oil on medium-high heat; add chorizo and cook for 5 minutes. Add onion; cook an additional 5 minutes, until flavors are combined. Remove from heat; stir in mushrooms and pimientos …
From goya.com
From goya.com
TORTILLA ESPAñOLA WITH CHORIZO | WILLIAMS SONOMA
Web Mar 12, 2014 Directions: In the deep half of a frittata pan over medium heat, warm 1 Tbs. of the olive oil. Add the onion and 1/2 tsp. of the salt, and cook until tender and …
From williams-sonoma.com
5/5 (1)Total Time 25 minsServings 6
From williams-sonoma.com
5/5 (1)Total Time 25 minsServings 6
TORTILLA ESPAñOLA WITH CHORIZO | WILLIAMS SONOMA
SPIRALIZED TORTILLA ESPAñOLA WITH CHORIZO - INSPIRALIZED
Web May 6, 2014 Preheat the oven to 375 degrees. Place a large nonstick skillet over medium heat and add in the olive oil. Once the oil heats, add in the onion and chorizo and cook …
From inspiralized.com
From inspiralized.com
SPANISH TORTILLA WITH BROCCOLI, CHORIZO, AND ONION RECIPE
Web Aug 30, 2018 Add onions and chorizo, season to taste with salt and pepper, reduce heat to medium, and continue to cook, stirring frequently, until onions and broccoli are …
From seriouseats.com
From seriouseats.com
AUTHENTIC TORTILLA ESPAÑOLA RECIPE (SPANISH …
Web Jun 23, 2021 Once we had cut the potatoes we add salt and black pepper. We cut one onion into small pieces and set aside for later. In a big bowl enough mix the eggs, add …
From meriendasdepasion.com
From meriendasdepasion.com
SPANISH OMELETTE WITH CHORIZO SAUSAGE RECIPE | D’ARTAGNAN
Web Tortilla Española with Chorizo & Manchego Cook Time about 45 minutes Yield makes one 8-inch tortilla SERVINGS RECIPE Ingredients 3-4 links D’Artagnan Chorizo, finely …
From dartagnan.com
From dartagnan.com
CHORIZO SPANISH OMELETTE RECIPE | CONFESSIONS OF AN …
Web Mar 7, 2022 Season the potato and onion mixture with salt and mix with the beaten eggs; it should be roughly equal parts potatoes and eggs as you want the mixture to be just …
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
GOYA FOODS TORTILLA ESPAñOLA WITH CHORIZO, PIMIENTOS AND …
Web Jan 14, 2021 In 12” non-stick pan, heat 2 tablespoons olive oil on medium-high heat; add chorizo and cook for 5 minutes. Add onion; cook an additional 5 minutes, until flavors …
From goodtaste.tv
From goodtaste.tv
TORTILLA ESPAñOLA (SPANISH EGG AND POTATO OMELETTE) …
Web Sep 15, 2022 Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine. Beat eggs vigorously to re-froth, then …
From seriouseats.com
From seriouseats.com
TORTILLA ESPAñOLA WITH CHORIZO, PIMIENTOS AND MUSHROOMS …
Web Directions Kitchen View Step 1 Preheat oven to 425°F. In 12” non-stick pan, heat 2 tablespoons olive oil on medium-high heat; add chorizo and cook for 5 minutes. Add …
From goya.com
From goya.com
TORTILLA ESPAñOLA RECIPE (SPANISH TORTILLA) - SIMPLY RECIPES
Web Nov 7, 2022 Cook it under the broiler for 5 minutes, or until the top browns. (If you prefer to finish the tortilla on the stovetop instead of the broiler, slide the tortilla out of the pan …
From simplyrecipes.com
From simplyrecipes.com
TORTILLA ESPANOLA WITH CHORIZO RECIPES - APPETIZERS
Web Jan 23, 2023 6 ounces dried chorizo, cut into 1/4-inch dice 6 large eggs, beaten How to cook: Heat oil in a heavy 8-inch skillet over medium-low heat. Add potatoes and onion, …
From similarrecipe.com
From similarrecipe.com
You'll also love