Tashas Grilled Chicken Sandwich Recipes
TASHA'S GRILLED CHICKEN SANDWICH
Tasha's is a favorite restaurant of ours. This was a sandwich on the menu that I recreated. It is delicious! I didn't include amounts because it depends on the size of your bread and your preference of taste.
Provided by Elaniemay
Categories Lunch/Snacks
Time 15m
Yield 1 Sanwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat a non stick pan over med. high heat.
- Season breast with seasoning salt, and cook until done through.
- Meanwhile brush oil on 1 side of each slice of bread.
- Remove chicken from pan reduce heat to med. and place 1 slice of bread oil side down in the pan.
- Top with crumbled feta, sliced avocado and Tomato, then chicken and lettuce.
- Spread dijon on the bare side of the 2nd slice of bread and place oil side up.
- Grill until golden brown and then CAREFULLY flip the sandwich over and toast the other side.
- Serve warm.
Nutrition Facts : Calories 622.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 92.8, Sodium 754.7, Carbohydrate 72.9, Fiber 3.4, Sugar 3.5, Protein 45.6
GRILLED CHICKEN SANDWICH
Provided by Food Network
Time 1h55m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the marinade: Combine the lime juice, garlic, oregano, 4 tablespoons salt, 1 1/2 tablespoons pepper, chili powder, and oil in a large bowl. Add the chicken and marinate for 1 hour. Preheat the grill. Lift chicken out of the marinade and grill on both sides until nicely browned and cooked through, to 165 degrees F on an instant-read thermometer.
- For the chipotle mayonnaise: In a food processor, puree the chiles to a smooth consistency. Set aside 3 tablespoons of the chipotle puree.
- Clean the bowl of the food processor and add the garlic and brown sugar and pulse. Scrape down the sides of the work bowl and add 1/2 teaspoon salt, lemon juice, mayonnaise, sour cream and the reserved chipotle puree. Process to combine thoroughly. Store the mixture in an airtight container for up to 3 weeks.
- For the pesto mayonnaise: Combine the mayonnaise and pesto. Store the mixture in the refrigerator for up to 3 weeks in an airtight container.
- To assemble: Spread the mayonnaise on the cut-side of the top and bottom halves of the buns. Top with Maximus Minimus Grilled Chicken thighs and cilantro (the more the better).
GRILLED BUFFALO CHICKEN SALAD SANDWICHES OR PITAS
Make and share this Grilled Buffalo Chicken Salad Sandwiches or Pitas recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
- Place mixture in pita pockets or on sandwich buns and top with lettuce.
Nutrition Facts : Calories 309.5, Fat 3.8, SaturatedFat 1, Cholesterol 72.3, Sodium 515.5, Carbohydrate 34.2, Fiber 1.6, Sugar 1, Protein 32.2
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