Hara Bhara Kebab Vegetable Cutlet Recipes
HARA BHARA KEBAB (VEGETABLE CUTLET)
Make and share this Hara Bhara Kebab (Vegetable Cutlet) recipe from Food.com.
Provided by nidhicooks
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon oil and fry chopped ginger for 30 seconds.
- Add chopped spinach and mashed green peas, continue frying for 1 minute.
- Remove from fire and mix with chillies, mashed potato, paneer and cornflour.
- Add all the spices to this and mix well.
- Make small patties from this mixture and deep fry till golden brown.
Nutrition Facts : Calories 124.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.7, Carbohydrate 26.6, Fiber 4.7, Sugar 3.2, Protein 5
More about "hara bhara kebab vegetable cutlet recipes"
HARA BHARA KABAB | VEGETARIAN KABAB - SWASTHI'S RECIPES
How To Make Hara Bhara Kabab. . Crumble the potatoes in a mixing bowl & add the ground green peas and spinach paste. . Add salt, …
From indianhealthyrecipes.com
Ratings 168Calories 83 per servingCategory Snack
From indianhealthyrecipes.com
Ratings 168Calories 83 per servingCategory Snack
- Pluck and rinse the spinach well in lots of water thrice. Transfer them to a colander to ensure all the water has drained. Keep these aside.
HARA BHARA KABAB RECIPE - SPINACH AND GREEN PEAS …
Blanch the spinach – boil spinach in hot water for 2-3 minutes, drain using colander and immediately transfer spinach into cold water. Drain …
From foodviva.com
4.8/5 (14)Estimated Reading Time 6 mins
From foodviva.com
4.8/5 (14)Estimated Reading Time 6 mins
HOW TO MAKE HARA BHARA KABAB | VEG KABAB RECIPE
Grind all the ingredients to make a paste. 7. Take boiled potatoes in a bowl, add salt, chaat masala, the paste, bread crumbs and cornflour …
From food.ndtv.com
5/5 (1)Category SnacksServings 4Total Time 35 mins
From food.ndtv.com
5/5 (1)Category SnacksServings 4Total Time 35 mins
SOYA HARA BHARA KEBAB - MY FOOD STORY
Instructions. Soak the soya granules in hot water and set aside. Heat a tablespoon of oil in a pan and add green chillies, ginger and garlic. Saute for a minute till fragrant and add green peas and salt. Cover and …
From myfoodstory.com
From myfoodstory.com
HARA BHARA KABAB | VEG CUTLETS - ZAYKA KA TADKA
Hara Bhara Kabab | Veg Cutlets is a quick and easy snack and party appetizer. This requires different types of green veggies, some bread crumbs and some spices.
From zaykakatadka.com
From zaykakatadka.com
RESTAURANT STYLE HARA BHARA KEBAB RECIPE - ARCHANA'S …
In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste. Into a large mixing bowl add the boiled potatoes, the green mixture, salt, amchur powder, besan chat, masala …
From archanaskitchen.com
From archanaskitchen.com
HOW TO MAKE HARA BHARA KABAB - DASSANA'S VEG RECIPES
4. Place the kebabs on a tray or wired rack in the center of the oven. 5. Bake the patties at 180 degrees celsius for 20 to 25 minutes or till the kabab gets browned from the top. You can even change the sides after 10 to …
From vegrecipesofindia.com
From vegrecipesofindia.com
HARA BHARA KEBAB RECIPE WITH MILLETS BY ARCHANA'S …
Once combined well, shape the kebabs into circular discs and keep them aside. The next step is to cook the kebabs. Grease and preheat a pan on medium-high heat. Place the shaped Hara Bhara Kebabs with Millet onto the …
From archanaskitchen.com
From archanaskitchen.com
VEG HARA BHARA KABAB | VEG KABAB RECIPE - HEBBAR'S …
further add corn flour and breadcrumbs. add in the spices and salt.mix well. grease hands with oil and make a small patties. cover the patties with bread crumbsand garnish with cashew. now deep fry the prepared patties …
From hebbarskitchen.com
From hebbarskitchen.com
HARA BHARA KABAB - VEGETABLE CUTLET - MANJULA'S KITCHEN
Method. Heat the oil in a saucepan on medium-high heat. Oil should be moderately hot add cumin seeds. After the cumin seeds crack, add the spinach. Stir-fry, making sure to press the spinach down so the water can evaporate. Cook the spinach until most of the water has evaporated. Spinach still should be moist not dry.
From manjulaskitchen.com
Reviews 23Estimated Reading Time 3 mins
From manjulaskitchen.com
Reviews 23Estimated Reading Time 3 mins
RESTAURANT STYLE HARA BHARA KEBAB | SOMETHING'S COOKING
Mix well and add green peas, spinach, mint leaves and coriander leaves. Mix well. Add salt and turmeric powder. Mix and let it cook until you've no moisture left. It may take about 7-8 mins. Remove from heat and let it cool. Grind to a coarse mixture. Add 2 teaspoon breadcrumbs, corn flour and grated boiled potato.
From somethingiscooking.com
From somethingiscooking.com
HARA BHARA KABAB (CUTLETS WITH GREENS) - WELLCURE.COM
Paste of methi , Palak (spinach), mint or coriander. Dhaniya (coriander) powder: ½ tsp or to taste. Raw mango powder: ½ tsp or to taste. Sindhav salt (rock salt): ½ tsp or to taste. Peanut: ½ cup (or to taste) coarsely grinded. White til powder: 1 tbsp. Method. Mix all the ingredients and give desired shape. Keep some ground peanuts aside ...
From wellcure.com
From wellcure.com
HARA BHARA KABAB | VEG KEBAB RECIPE | VEGETABLE CUTLET
Hara Bhara Kabab Ingredients: Potato – 4 Nos Green Peas – 1 Cup Palak Leaves Green Chili – 3 Nos Piece Of Ginger Coriander Leaves Salt Garam Masala – 1/2 Tsp Chaat Masala – 1/2 Tsp Amchur Powder – 1/2 Tsp Kashmiri Red Chili Powder – 1 Tsp
From desicookingrecipes.com
From desicookingrecipes.com
HARA BHARA KEBAB (VEGAN, HEALTHYISH) - HONEY, WHATS COOKING
5. Using a 1/4 cup measuring cup, form your kebabs into small patties. 6. Heat up a castiron skillet on low-medium heat – I’m using a 12″ skillet. Once hot, add oil. Now place all 10 patties on the skillet. Cook on one side for 6-7 minutes until crispy. 7. Flip and cook for another 6-7 minutes on one side on low-medium heat.
From honeywhatscooking.com
From honeywhatscooking.com
HARA BHARA KEBABS RECIPE, INDIAN DIABETIC RECIPES - TARLA DALAL
1 tsp oil for cooking. Method. Method. Clean, wash and soak the chana dal for 1 hour. Drain, add the ginger, garlic, green chillies and ½ cup of water and pressure cook for 2 to 3 whistles or until the dal is cooked. Drain out and discard any excess …
From tarladalal.com
From tarladalal.com
HARA BHARA KABAB RECIPE | SPINACH & POTATO CUTLET - VEGECRAVINGS
Fold the spices and breadcrumbs in the potato and spinach mixture to mix everything evenly. Take a small handful of mixture and shape to create a small patty, roughly 2 inches in diameter and ~1/2 inch in thickness. Create all patties this way. Place a cashew nut on top of each cutlet for decoration and gently push it, so that it is half inside.
From vegecravings.com
From vegecravings.com
HARA BHARA KABAB RECIPE| YUMMYFOODRECIPES.IN
20min Ingredients: 2 tbspchana dal (split Bengal gram),12 mm. (½")piece of ginger (adrak),2cloves of garlic (lehsun), grated,2green chilies, finely chopped,1/2 cupspinach (palak), blanched, drained and chopped,1/4 cupboiled green peas,1/4 cupgrated paneer (cottage cheese),1/2 tspchaat masala,1/4 tspgaram masala,saltto taste, Other ingredients 3 tbspwhole …
From yummyfoodrecipes.com
From yummyfoodrecipes.com
HARA BHARA KABAB RECIPE - SPINACH AND GREEN PEAS CUTLET
Heat one teaspoon of oil in a pan. 5. Sauté the ginger-garlic paste. 6. Add peas and chillies to the pan and fry till the peas are cooked. 7. After cooking it, add the spinach leaves and sauté them until they completely wilt off. 8. garam masala and salt …
From dwarakaorganic.com
From dwarakaorganic.com
HARA BHARA KABAB RECIPE- INDIAN SIMMER
A very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Preparation Time: 15 minutes Cooking Time / Deep frying time: 25 minutes. Serving: 04 pax. / 24 nos. Ingredients: Spinach, blanched and refreshed- 15 leaves or more if a deeper colour is required Green peas, boiled- ¾ th cup
From indiansimmer.com
From indiansimmer.com
NO FRY HARA BHARA KEBAB / GREEN VEGETABLE PATTY
1 cup thin poha/flatten rice. Salt to taste. Oil to saute the greens. Instructions. Add green bell pepper ,peas,spinach,Broccoli & green chillies. Add salt to taste and turmeric (it enhances the color green). Cook the greens until the water has completely evaporated. Once the veggies start sticking the pan, the mixture is ready.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
SPICE MANTRA - HARA BHARA KEBAB
Hara Bhara Kebab. Description. Deep Fried Vegetable Cutlet with Spinach, Cottage Cheese & Fresh Vegetables. Хорошо обжаренные овощные котлеты со шпинатом, брынзой и специями . 1,600.00₸ Prev; Next; Food menu. Soup Veg Soup Non-Veg soup Non-Veg Seafood Soup Salad Starters Vegetarian Starters Chicken Starters Lamb Starters Sea Food ...
From spicemantraonline.com
From spicemantraonline.com
HARA BHARA KEBAB RECIPE - MAKE HARA BHARA KEBAB AT HOME WITH …
2. Wash the spinach leaves. Take a mixer jar and add cooked green peas along with raw spinach leaves. Make a fine paste without adding water. 3. Heat oil in a pan. Add paste of green peas and spinach. Cook till it gets thick and the rawness of spinach disappears. Add besan to the paste and cook again for 4-5 minutes.
From cult.fit
From cult.fit
HARA BHARA KABAB RECIPE
Hara bhara kabab Recipe potato peas cutlet this is healthy recipe. no oil is used in this recipe. this recipe includes potato, peas, spinach. Skip to content Wed. Mar 23rd, 2022
From foodkitchenrecipe.com
From foodkitchenrecipe.com
HARA BHARA KABAB – BAKED – BHAVNA’S KITCHEN & LIVING
Hara bhara kabab is a healthy & delicious Indian vegetarian crispy snack made with spinach, potatoes and green peas. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe includes spinach and other vegetables. Patties or cutlets are usually deep fried but since I thought of keeping it healthier, I ...
From bhavnaskitchen.com
From bhavnaskitchen.com
HARA BHARA KABAB (VEGETARIAN CUTLETS) | VEGET... | DESI COOKING …
Hara Bhara Kabab (Vegetarian Cutlets) | Vegetarian Starters Recipe | Kanak's Kitchen [HD]
From desicookingrecipes.com
From desicookingrecipes.com
HARA BHARA KEBAB VEGETABLE CUTLET RECIPE - WEBETUTORIAL
Hara bhara kebab vegetable cutlet is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hara bhara kebab vegetable cutlet at your home.. The ingredients or substance mixture for hara bhara kebab vegetable cutlet recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
HARA BHARA KABAB - COOKING FROM HEART
Heat a flat pan and drizzle few drops of oil. Place the prepared Kababs on the hot pan and cook on low flame until the bottom is golden brown. Gently flip onto other side and drizzle some oil around the Kababs, cook until golden brown. Serve hot …
From cookingfromheart.com
From cookingfromheart.com
HARA BHARA KEBAB - ON A STICK! | MY WEEKEND KITCHEN
Hara Bhara Kebab – on a stick. Roughly chop spinach leaves and blanch them in 1 cup water for 5 minutes. Remove from heat, drain and refresh by washing in cold water. Drain. Put the spinach leaves and peas in a chopper and chop them coarsely. In a large mixing bowl, mix together chopped spinach and peas, potatoes, green chillies, coriander ...
From myweekendkitchen.in
From myweekendkitchen.in
HOME COOKING - HARA BHARA KABAB | VEG KEBAB RECIPE | VEGETABLE …
Hara Bhara Kabab | Veg Kebab Recipe | Vegetable Cutlet. Home cooking posted an episode of Tea Time Snacks.. October 31, 2020 · ·
From facebook.com
From facebook.com
HARA BHARA KABAB ( SPINACH VEGETABLE PATTIES) - RUCHISKITCHEN
Sauté the veggies with the spices for 1 minute over a medium-low flame. Take the spinach-veggie mix off the heat and allow it to cool. Once cooled, transfer it to a food processor. Add curry leaves, green chilies, cilantro leaves, coconut …
From ruchiskitchen.com
From ruchiskitchen.com
HARA BHARA KEBAB | HARA BHARA KABAB RECIPE - SANDHYA'S KITCHEN
Shape them into round patties, dust them into the breadcrumbs. Heat oil in a pan. Shallow fry them for 3-4 minutes or until bottom surface turns light brown. Turn the kebabs and repeat the process. Repeat the process for the remaining 14 of …
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
HARA BHARA KABAB CRISPY & HEALTHY VEGAN KABAB | COOK CLICK N …
Spread the oil well. While the oil is getting heated divide the prepared kabab mixture into 12 equal balls. Shape each ball into a flat patty or kabab. Place the shaped hara bhara kebabs in the pan. Place 4-6 depending on the size of the pan. Fry in medium heat for 1-2 minutes. Flip and cook the other side.
From cookclickndevour.com
From cookclickndevour.com
HARA BHARA KEBABS/TIKKI - MAYURI'S JIKONI
What are Hara Bhara Kebabs? Hara means green, bhara means full. Therefore hara bhara kebabs literally mean kebabs that are full of green vegetables which mainly are peas and spinach. Fresh Coriander and Mint too added for flavoring. What are Kebabs? Kebabs are generally made from meat, either minced or whole. It is believed that kebabs ...
From mayuris-jikoni.com
From mayuris-jikoni.com
HARA BHARA KABAB (CUTLETS WITH GREENS) - WELLCURE.COM
Method. Mix all the ingredients and give desired shape. Keep some ground peanuts aside, for rolling the tikkis. Roll the kabab in peanut and white til powder.
From wellcure.com
From wellcure.com
HARA BHARA KABAB - VEGETABLE CUTLET RECIPE BY MANJULA - YOUTUBE
View full recipe at http://www.manjulaskitchen.com/hara-bhara-kabab-vegetable-cutlet/This spicy delicious snack is made with spinach and potatoes flavored wi...
From youtube.com
From youtube.com
HARA BHARA KEBAB RECIPE: HOW TO MAKE HARA BHARA KEBAB ... - THE …
This Hara Bhara Kebab recipe is a restaurant-special recipe that makes for a delicious starter. Made with all the green and healthy veggies, this kebab is not even pan-fried. It is cooked in minimal oil on a tawa which makes it super healthy as well. First, a green puree is made with vegetables and then it is mixed with potatoes and besan for ...
From recipes.timesofindia.com
From recipes.timesofindia.com
HARA BHARA KEBAB
Ingredients. Sweet potatoes, boiled, peeled and mashed 1½ cups; Medium potato, boiled, peeled and mashed 1 ; Spinach, blanched and chopped 1 cup; French beans, blanched and chopped 1 …
From foodfood.com
From foodfood.com
HARA BHARA KEBAB – FOODIE TRAIL - HEALTHY FOOD IDEAS
Hara Bhara Kebab is a soft, melt in the mouth kebabs loaded with spinach, peas and potatoes. ‘Hara’ means ‘green’ and ‘Bhara’ means ‘loaded with’ and ‘kebab’ is a kind of cutlet (grilled, baked or fried). These kebabs are not only nutritious but have a soft melting texture, aromatic flavours and crispy texture from outside- just sublime and delicious in taste.
From foodie-trail.com
From foodie-trail.com
HARA BHARA KABABS | HARA BHARA TIKKI - FOOD OF INTEREST
Perfectly delicious vegetarian kebabs/kababs can be made and they make great starters to a meal. Boiled potatoes generally form the base of vegetarian kebabs/kababs. Hara bhara kabab is one of the most common type of starters, loaded with goodness of green spinach and peas mixed into a base of boiled and mashed potatoes. Grated paneer adds ...
From foodofinterest.com
From foodofinterest.com
HARA BHARA KABAB | VEGAN CUTLETS | VEGAN RECIPE - YOUTUBE
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Hara bara kabab are commonly found on Indian restaurant menus and are serv...
From youtube.com
From youtube.com
HARA BHARA KEBAB - FOOD-TRAILS
Roughly chop fenugreek leaves. In a wok or pan, heat oil, add cumin seeds. Once the seeds crackle add ginger and green chili and then add peas, sauté for 1-2 mins. Then add chopped fenugreek leaves, sauté again for few seconds. Add blanched spinach. Sauté for 2-3 minutes to till water in spinach dries away.
From foodtrails25.com
From foodtrails25.com
HARA BHARA KEBAB | VEGETABLE SPINACH CUTLETS
How to make the Hara Bhara Kebab Chop the blanched spinach very finely. Squeeze excess water. finely chop the coriander leaves and mix well. MW Potato for 5 mins, mash well. Take the mashed potato in a bowl along with the greens and mashed vegetables. Mix everything well. Now add the grated paneer, mashed boiled raw banana. Add the spice ...
From cooking4allseasons.com
From cooking4allseasons.com
HARA BHARA KABAB, VEGETARIAN GREEN KABAB - COOKING …
Make Hara Bhara Kabab. Heat 2 teaspoons of oil in a pan. Add cumin seeds and ginger. Saute till the raw smell of ginger goes away. Now add green peas, beans, bell peppers, and spinach leaves. Sprinkle a dash of salt. Cook on medium heat until veggies are slightly soft for about 7-8 minutes.
From cookingwithsapana.com
From cookingwithsapana.com
CHICKEN HARA BHARA KEBAB RECIPE: THE POPULAR VEG SNACK GETS
Click the link here to see chicken hara bhara kebab recipe. To make chicken hara bhara kebab, add minced chicken along with onions, and spices. Add in boiled and mashed potatoes, blanched spinach and peas. Combine all the ingredients to make light dough. Make kebabs with them and coat them with rice flour before frying them.
From food.ndtv.com
From food.ndtv.com
HARA BHARA KABAB | VEG HARIYALI KABAB - A HAPPY TREAT
In a bowl add mashed potatoes, turmeric, salt, sugar, amchur powder and cumin coriander powder. Add in ground veggie mix. Then add spinach puree and mix well. Add little bit of corn flour and mix. Take a small portion of the dough, make ball and flatten between the palms. Stick a cashew in the center.
From ahappytreat.com
From ahappytreat.com
VEG KABAB RECIPE | VEG KEBAB RECIPE | VEGETABLE KABAB RECIPE
add in 2 potato, 1 carrot, 5 beans, 3 tbsp sweet corn, 2 tbsp peas, 6 florets gobi and ½ tsp salt. pressure cook for 4 whistles. drain off the water from vegetables and keep aside for 5 minutes. take the cooked vegetables in a large mixing bowl and mash smooth. add in ¼ cup corn flour. alternatively, use roasted beasn.
From hebbarskitchen.com
From hebbarskitchen.com
You'll also love