Meat Pillows Recipes

CHICKEN PILLOWS

Make and share this Chicken Pillows recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 40m

Yield 16 Chicken Pillows

Number Of Ingredients 9

Chicken Pillows image

Steps:

Combine cream cheese, softened butter, and pepper.
Mix well.
Add the cooked chicken pieces.
In a separate bowl, put crushed stuffing.
Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
Fold over crescent roll and pinch edges.
Dip each one in melted butter and then roll in crushed stuffing.
Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
Make sauce by heating them in pan on the stove.
Pour a little over each chicken pillow when serving.

Ingredients

2/3-2/3 cup crushed seasoned prepared stuffing
2 (3 ounce) packages cream cheese
4 tablespoons softened butter
1/8 teaspoon pepper
2 cups cooked chicken pieces
2 packages crescent rolls
6 tablespoons butter, melted
1 can cream of chicken soup
1/4 cup sour cream (to taste)

More about "meat pillows recipes"

CHICKEN PILLOWS WITH CREAMY PARMESAN SAUCE - MEL'S …

Web Feb 17, 2020 Ingredients. Filling: 4 large large boneless skinless chicken breasts (about 2 1/2 – 3 pounds) 2 packages (8-ounces each) light or …
From melskitchencafe.com
4.7/5 (52)
Total Time 1 hr 15 mins
Category Chicken
Calories 314 per serving

To begin, cook the chicken (or use already cooked, shredded chicken). My preferred method is to put the chicken breasts in 2 cups chicken broth seasoned with salt and pepper in the slow cooker and cook on low for 6 hours. When the chicken is cooked and cooled slightly, shred or cut into small pieces. In a medium bowl combine the chicken, cream cheese, garlic powder and salt and mix until well combined. Set aside or refrigerate until ready to use.
Make the buttery crescent rolls according to the recipe but after the first rise, deflate the dough and separate into two pieces. Roll each piece of dough into a 13X20-inch rectangle and cut each rectangle into 12 pieces (cutting lengthwise in half and then each half into six pieces). One by one, flatten each dough piece slightly and spoon about 1/4 cup of the chicken/cream cheese mixture into the center. Fold up all the sides and pinch them together to seal well.
When all the chicken pillows have been formed, combine the panko crumbs and Parmesan cheese in a bowl or flat dish (like a pie plate). One by one, dip each chicken pillow in the melted butter and roll in the panko/Parmesan mixture. Place seam side down about 2 inches apart on baking trays lined with parchment paper, a silpat liner or lightly greased.
Bake in a preheated oven at 375 degrees F for 18-20 minutes, until the chicken pillows are lightly golden brown and the dough is baked through.

Meat Pillows Recipes

CHICKEN PILLOWS

Make and share this Chicken Pillows recipe from Food.com.

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