HEALTHIER PIE CRUST
Has oats and coconut; tastes great with cherry filling.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 17m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
- Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 15.3 g, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 7.4 mg, Sugar 1 g
THE HEALTHY PIE CRUST
Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick.
Provided by Shelby
Categories Dessert
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir the flours together in a small bowl and freeze for one hour. Freeze the oil in a separate container for an hour also. Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
- Stir the salt into the ice water and mix the water into the dough. Mix only enough to bind the dough. If it's too dry, add more water, a little at at time.
- I found it easiest to simply place the ball of dough into the pan, and squish it around with my hand -- Bake as directed for whatever recipe your using.
Nutrition Facts : Calories 141.1, Fat 7.2, SaturatedFat 0.9, Sodium 20.3, Carbohydrate 17, Fiber 1.5, Sugar 0.1, Protein 2.7
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
HEALTHY PIE CRUST
Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).
Provided by cwambeam
Categories Pie
Yield 2 crusts
Number Of Ingredients 4
Steps:
- Combine oil with flour and salt .
- Drizzle with milk.
- This makes 2 crusts, or one top and one bottom Enjoy! Cindy
Nutrition Facts : Calories 1231.1, Fat 74.7, SaturatedFat 5.7, Cholesterol 0.8, Sodium 1190, Carbohydrate 121.5, Fiber 4.2, Sugar 0.4, Protein 17.8
SOUTHERN TOMATO PIE
Tomato slices are juicy and mix in well with the creamy/cheesy "custard" in this Southern-inspired tomato pie. The blind baking method helps keep the crust nice and crunchy on the bottom.
Provided by Jasmine
Categories Savory Pies
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit pie crust inside a 9-inch pie plate, pressing into the bottom and up the sides of the plate. Fold crust edges under; crimp as desired. Place a piece of parchment paper over crust in pie plate, leaving a 3-inch overhang. Fill with pie weights or dried beans.
- Bake in the preheated oven for 10 minutes. Carefully remove parchment paper and pie weights. Continue baking until crust is light golden brown, 5 to 8 minutes more. Transfer to a wire rack; cool to room temperature, about 30 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).
- Meanwhile, slice tomatoes crosswise into 1/4-inch thick slices; arrange tomato slices in a single layer on paper towels. Sprinkle with 3/4 teaspoon of the salt; let stand for 20 minutes. Pat tomato slices dry with paper towels.
- Whisk together mayonnaise and cream cheese until combined and smooth. Fold in 1 1/4 cups Cheddar cheese, egg, flour, garlic, cayenne, black pepper, and remaining 1/2 teaspoon salt until combined.
- Spread half of the Cheddar mixture in the pie crust. Layer with 1/3 of the tomato slices in slightly overlapping circles. Repeat procedure with remaining Cheddar mixture and another third of tomato slices. Top with remaining tomato slices in slightly overlapping circles. Sprinkle with Parmesan and remaining 1/4 cup Cheddar cheese.
- Bake pie in the preheated oven until filling is set and lightly browned on top, 30 to 35 minutes, tenting crust with aluminum foil to prevent excess browning, if needed. Let stand for at least 30 minutes before serving. Garnish with thinly sliced basil before serving.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 14.5 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 11.2 g, Sodium 733.8 mg
More about "healthy pie crust recipes"
HEALTHY PIE CRUST | NATURALLY OIL-FREE & VEGAN - A VIRTUAL …
From avirtualvegan.com
5/5 (54)Calories 146 per servingCategory Baked Goods
- Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
- At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
- If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.
OIL PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE YOUR OWN PIE CRUST | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
HEALTHY CHICKEN POT PIE {EASY AND DELICIOUS!} – …
From wellplated.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
14 HEALTHY PIE RECIPES TO CELEBRATE PI DAY (3/14)
From dessertswithbenefits.com
THE EASIEST HEALTHY PIE CRUST EVER - DELICIOUS LIVING
From deliciousliving.com
HEALTHY PIE CRUST RECIPE - THE DIET CHEF
From thedietchefs.com
LOW CALORIE PIE CRUST {GF, VEGAN, LOW CAL} - SKINNY …
From skinnyfitalicious.com
FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
HEALTHY PIE RECIPES: 6 GOOD-FOR-YOU SAVORY & SWEET PIES
From foodrevolution.org
HEALTHY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY EGGLESS PIE CRUST DOUGH RECIPE - EUGENIE KITCHEN
From eugeniekitchen.com
HEALTHY GLUTEN-FREE PIE CRUST | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
VEGAN GLUTEN-FREE PIE CRUST (EASY & OIL FREE) - MY QUIET KITCHEN
From myquietkitchen.com
CRESCENT ROLL APPLE PIE - CRAZY FOR CRUST
From crazyforcrust.com
HEALTHY GRAHAM CRACKER PIE CRUST - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
RECIPE FOR PIE CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEALTHY PIE CRUST RECIPES | EATINGWELL
From eatingwell.com
PIE CRUST | HEALTHY RECIPES WIKI | FANDOM
From healthyrecipes.sandbox-adeng05.fandom.com
PIE CRUST RECIPES - SWEET AS HONEY - EASY HEALTHY RECIPES
From sweetashoney.co
STEP-BY-STEP PIE CRUST GUIDE (GF) - BOB'S RED MILL BLOG
From bobsredmill.com
HOW TO MAKE HEALTHIER PIES - HEART MATTERS MAGAZINE - BHF
From bhf.org.uk
NO BAKE PEANUT BUTTER PIE {HEALTHY} - IFOODREAL.COM
From ifoodreal.com
HEART HEALTHY PIE CRUST RECIPE - BAKER RECIPES®
From bakerrecipes.com
HEALTH HACK: 15 GUILT-FREE CRUST RECIPES FOR YOUR PIE HOLE - CO
From brit.co
HEALTHY PIE CRUST RECIPES EASY - RECIPESCHOICE
From recipeschoice.com
PIE CRUST WITH SHORTENING (SUPER FLAKY!) - BEST DESSERTS
From bestdesserts.com
THE BEST HEALTHY APPLE PIE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
PIE CRUSTS | ALLRECIPES
From allrecipes.com
HEALTHY PIE CRUST RECIPES GOOD FOR APPLE, PECAN, PUMPKIN
From onhealth.com
HEALTHY POT PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR BEST HEALTHY PIE RECIPES | COOKING LIGHT
From cookinglight.com
HEALTHY PIE CRUST (EASY) - DESSERT DONE LIGHT | DESSERTS FOR YOUR ...
From dessertdonelight.com
RECIPE MAKEOVER: HOW TO MAKE A HEART-HEALTHY PIE CRUST
From ladymoxy.com
15 HEALTHY PIE RECIPES FOR THE HOLIDAYS — EAT THIS NOT THAT
From eatthis.com
9 HEALTHY PIE CRUST ALTERNATIVES YOU CAN TRY
From healthyalternatives.net
HEALTHY OIL FREE WHOLE WHEAT PIE CRUST - GOOD FOOD FROM THE …
From goodfoodfromtheheart.com
PIE CRUST RECIPE | DIETHOOD
From unstemd.kc-felty.net
3 INGREDIENT PIE CRUST - LOVE IN MY OVEN
From loveinmyoven.com
HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
From tasteofhome.com
HEALTHY PIE RECIPES | EATINGWELL
From eatingwell.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #pies #dietary #number-of-servings #3-steps-or-less
You'll also love