MASHED POTATO STUFFED MUSHROOMS
Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook bacon in medium skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add shallots to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
- Chop bacon. Combine half the bacon with shallots, potatoes, Parmesan and half the thyme; mix well. Spoon into mushroom caps. Place on foil-covered rimmed baking sheet.
- Bake 10 to 12 min. or until mushrooms are tender.Top with remaining bacon and thyme
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 0.9393 g, Sugar 2 g, Protein 7 g
POTATO-STUFFED PORTOBELLO MUSHROOMS
To save time saute the mushroom stems with onions with the parsley, salt and pepper ahead of time or even a day ahead, these are very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook all the potatoes, garlic and the bay leaf in a large saucepan until very tender, about 12-13 minutes; drain and discard the bay leaf, leave the cooked garlic.
- Return the cooked potatoes and the garlic cloves to the pot.
- Mash until very smooth; cool slightly.
- Add in 6 tablespoons cheese; mix well to combine.
- Season with salt and pepper.
- Add/whisk in the 3 eggs and 1 egg yolk.
- Remove mushroom stems and chop finely.
- Heat oil in a large skillet over medium-high heat.
- Add in the mushroom stems and onion; saute for 5 minutes.
- Stir in parsley, rosemary, salt and pepper.
- Set oven 400 degrees F.
- Prepare a lightly greased baking dish.
- Brush the rounded sides of the mushrooms with oil.
- Place on the baking sheet (fan sides upwards).
- Bake for 10 minutes, then remove from oven.
- Reduce oven temperature to 350 degrees F.
- Divide the onion mixture between mushroom caps.
- Mound potato mixture on top of the onion mixture.
- Sprinkle with remaining 2 tablespoons Parmesan cheese.
- Return to oven and bake for about 25 minutes, or until heated through.
- Delicious!
Nutrition Facts : Calories 254.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 108.4, Sodium 297.3, Carbohydrate 30.6, Fiber 4.5, Sugar 5.5, Protein 9.5
CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
MUSHROOM STUFFED POTATO
You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.
Provided by Mainely Debbie
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a 350F oven for about 2 hours or until cooked.
- Cool potatoes until cool enough not to burn yourself.
- Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
- Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
- Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.
Nutrition Facts : Calories 496.9, Fat 33.6, SaturatedFat 21, Cholesterol 88.5, Sodium 495.4, Carbohydrate 34.2, Fiber 3.6, Sugar 1.6, Protein 16.9
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