Grandma Jackies Valentine Cake Recipes

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GRANDMA CAMPBELL'S JELLY CAKE

This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.

Provided by Gayle M

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7



Grandma Campbell's Jelly Cake image

Steps:

  • Melt butter and sugar together.
  • Add eggs, flour and milk.
  • The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
  • Then add vanilla.
  • Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
  • Melt the apple jelly.
  • Pour 3 ounces of jelly over each layer as they are stacked.
  • Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.

1 cup sugar
1/2 cup butter
3 eggs
2 cups flour
1/2 cup milk
1 teaspoon vanilla
1 (12 ounce) jar apple jelly

GRANDMA JACKIE'S VALENTINE CAKE

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4



Grandma Jackie's Valentine Cake image

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

GRANDMA JACKIE'S VALENTINE CAKE

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4



Grandma Jackie's Valentine Cake image

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

GRANDMA JACKIE'S VALENTINE CAKE

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4



Grandma Jackie's Valentine Cake image

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

GRANDMA JACKIE'S VALENTINE CAKE

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4



Grandma Jackie's Valentine Cake image

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

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