GRANDMA CAMPBELL'S JELLY CAKE
This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.
Provided by Gayle M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sugar together.
- Add eggs, flour and milk.
- The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
- Then add vanilla.
- Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
- Melt the apple jelly.
- Pour 3 ounces of jelly over each layer as they are stacked.
- Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
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