NUTELLA-STUFFED BANANA BREAD
The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Generously coat an 8 1/2-inch-by-4 1/2-inch loaf pan with nonstick spray and dust with flour, tap out the excess.
- Whisk together the flour, baking soda and salt in a medium bowl and set aside. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined.
- Microwave the chocolate-hazelnut spread in a small microwave-safe bowl and until pourable, about 30 seconds. Reserve 2 tablespoons in a small bowl and set aside. Spread half of the batter in the bottom of the prepared pan. Pour the warmed hazelnut spread down the center of the batter leaving about a 1/2-inch border all around so that you have a chocolate-hazelnut center. Spread the remaining batter on top and smooth out with a spatula.
- Bake until the top is domed, about 1 hour 15 minutes. Cool in the pan and on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then turn upright. Cool completely on the wire rack, about 1 hour. Microwave the reserved hazelnut spread until it can be drizzled, about 30 seconds. Drizzle the spread over the cake then sprinkle the hazelnuts down the center.
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
BANANA NUTELLA DELIGHT
This is something I came up with after seeing a Ritz commercial and them showing pudding on the cracker. I immediately thought of nutella and banana slices instead!
Provided by Michelle Figueroa
Categories Dessert
Time 5m
Yield 14 Pieces
Number Of Ingredients 3
Steps:
- Spread Ritz crackers with Nutella.
- Top with a slice of banana.
- Enjoy!
Nutrition Facts : Calories 23.7, Fat 0.8, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 4, Fiber 0.3, Sugar 1.3, Protein 0.3
NUTELLA AND BANANA SANDWICHES
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.
BANANA DELIGHT
Make and share this Banana Delight recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 35m
Yield 1 Delight
Number Of Ingredients 8
Steps:
- Mix flour, butter and 3/4 of the nut meal together.
- Press in bottom and sides of pan and bake 15 minutes 350*.
- Let cool and place in freezer.
- Mix together, conf.
- sugar, Cool Whip, cream cheese.
- When creamy, spread over crust.
- Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
- put remainder of Cool Whip over top.
- Sprinkle with remaining nut meal or chopped nuts.
BANANA BABY FOOD
Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g
BANANA MERINGUE DELIGHT
Make and share this Banana Meringue Delight recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees Farenheit.
- In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9 x 9- inch glass baking dish with non-stick cooking spray. Spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degrees Fahrenheit oven for 45 minutes. Remove and cool.
- After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.
PINEAPPLE BANANA DELIGHT
My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.
Provided by LeeAnn
Categories Dessert
Time 28m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
- Bake at 375 for e minutes.
- Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
- Beat 5 minutes and pour over cooled crust.
- Spread evenly.
- Whip cream as you normally would (add vanilla and sugar) and set aside.
- Slice the bananas and arrange on the second layer.
- Pour drained pineapple on and spread evenly.
- Top with whipped cream.
- Refridgerate for at least 2 hours.
STRAWBERRY BANANA DELIGHT
In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended. , Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
BANANA PIE DELIGHT
Make and share this Banana Pie Delight recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer bananas in graham cracker pie crust.
- Combine pudding mix with the milk; fold in whipped topping. Pour over bananas in crust.
- Sprinkle cherries over pie and top with pecans. Refrigerate.
Nutrition Facts : Calories 351.1, Fat 18.7, SaturatedFat 8.9, Cholesterol 41.7, Sodium 408.2, Carbohydrate 43.1, Fiber 1.2, Sugar 28.4, Protein 4.6
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