Instant Pot No Bean Chili With Ground Beef Recipes
INSTANT POT NO-BEAN CHILI WITH GROUND BEEF RECIPE
Filled with veggies, our Instant Pot no-bean chili with ground beef is a perfect family recipe.
Provided by Maria Kendall
Categories Main Course Soup
Time 45m
Number Of Ingredients 18
Steps:
- Press the SAUTE button on the Instant Pot. When the pot is warm, add oil.
- Add in the onion, bell peppers, celery, and garlic. Saute for 3-4 minutes or until vegetables start to turn tender.
- Add in the ground beef and cook until it browns (about 5 minutes).
- Scrape the bottom of the pot with a wooden spoon to make sure there are no burnt pieces on the bottom of the pot (so that you don't get the "BURN" notice).
- Add in the remaining ingredients and place the lid on the Instant Pot.
- Press the PRESSURE COOK button and set timer for 12 minutes. Remember that it will take about 10-15 minutes for the pot to come to pressure.
- When the timer is done, you can do a quick release of the pressure (or you can let this sit on "Keep Warm" all day long and really let those flavors meld together!).
- Remove lid, stir together, and serve with your favorite chili toppings.
Nutrition Facts : Calories 239 kcal, Carbohydrate 14 g, Protein 27 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.4 g, Cholesterol 70 mg, Sodium 305 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
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