Instant Pot Pork Chops Recipes

INSTANT POT® PORK CHOPS

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Instant Pot® Pork Chops image

Steps:

Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

Ingredients

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

INSTANT POT® PORK CHOPS AND GRAVY

I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

Provided by Bren

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 5

Number Of Ingredients 10

Instant Pot® Pork Chops and Gravy image

Steps:

Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 7.3 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 0.1 g, Protein 26.9 g, SaturatedFat 4 g, Sodium 488.2 mg, Sugar 1 g

Ingredients

1 tablespoon avocado oil, or more as needed
5 bone-in pork chops, trimmed of fat
¼ teaspoon ground black pepper
1 large clove garlic, finely chopped
¼ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water
¼ cup water
2 tablespoons all-purpose flour
1 teaspoon low-sodium soy sauce (such as Bragg®)

INSTANT POT PORK CHOPS AND POTATOES

A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes

Provided by Sageca

Categories Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Instant Pot Pork Chops and Potatoes image

Steps:

Season pork chops with garlic salt and ground black pepper.
Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.

Ingredients

1 tablespoon butter
1 tablespoon grapeseed oil
2 3/4 inches thick pork chops
1/4 teaspoon garlic salt, and pepper to taste
1 onion, chopped
1 cup baby carrots (to taste)
6 mushrooms, sliced
2 garlic cloves, crushed
2 garlic cloves, crushed
1 cup chicken broth
2 potatoes, cut in 1/2
2 tablespoons cornstarch
2 tablespoons cold water

INSTANT POT ASIAN PORK CHOP

Make and share this Instant Pot Asian Pork Chop recipe from Food.com.

Provided by Jen in Victoria

Categories Pork

Time 48m

Yield 2 serving(s)

Number Of Ingredients 10

Instant Pot Asian Pork Chop image

Steps:

Heat Instant Pot on Saute. Once hot, add the oil.
Place the pork chops in the oil and brown both sides.
Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
Let the Instant Pot do a natural pressure release.

Ingredients

2 thick pork chops
2 teaspoons olive oil
1/4 cup low sodium soy sauce
2 tablespoons honey
4 garlic cloves, minced
1 teaspoon sesame oil
1 teaspoon ginger, minced
2 teaspoons sriracha sauce (optional)
1 pinch black pepper
1 tablespoon hoisin sauce

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INSTANT POT PORK CHOPS - PRESSURE COOK RECIPES

Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes …
From pressurecookrecipes.com
Ratings 74
Calories 470 per serving
Category Dinner, Lunch, Main

Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.

Instant Pot Pork Chops Recipes

INSTANT POT® PORK CHOPS

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

INSTANT POT® PORK CHOPS AND GRAVY

I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

INSTANT POT PORK CHOPS AND POTATOES

A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes

INSTANT POT ASIAN PORK CHOP

Make and share this Instant Pot Asian Pork Chop recipe from Food.com.

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