Amazingtofuparmesan Recipes

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TOFU RANCH DIP

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9



Tofu Ranch Dip image

Steps:

  • In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!

One 16-ounce block silken tofu
2 tablespoons white wine vinegar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped chives
1 tablespoon chopped flat-leaf parsley
Dippers of your choice, for serving

AMAZING TOFU PARMESAN

I have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! After looking at many recipes I came up with this which combines what I think are the best parts of many recipes. I didn't measure the ingredients so I will give estimates here which will work but feel free to adjust to your personal taste. This really is a special recipe in my opinion that even meat lovers will enjoy.

Provided by Reggies Mom

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11



Amazing Tofu Parmesan image

Steps:

  • Cut tofu into 1/4 inch slices. Lay out slices between several layers of paper towels or clean tea towels. Place a cutting board or other flat surface on top with some weight on it to draw the moisture out. Press for about 30 minutes.
  • Mix the soy sauce, olive oil and garlic together and place the drained tofu slices to marinate for a couple of minutes,.
  • In a shallow dish combine the flour and nutritional yeast. Dip each tofu slice in the egg and then coat in the flour/yeast.
  • Heat oil in a skillet over medium heat. Cook tofu slices on both sides until crispy golden.
  • Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu, top with shredded mozzarella cheese and parmesan cheese.
  • Bake at 400 degrees for 20 minutes.
  • Serve with a crisp salad or pasta.

350 g extra firm tofu (I buy organic)
4 tablespoons soy sauce
4 tablespoons olive oil
1 teaspoon minced garlic
1 egg, lightly beaten
1/2 cup flour
1/2 cup nutritional yeast flakes
24 ounces of your favourite spaghetti sauce (or homemade)
1/2 cup canola oil (for frying tofu)
1 cup mozzarella cheese (or whatever kind you like)
parmesan cheese

TOFU PARMESAN

Make and share this Tofu Parmesan recipe from Food.com.

Provided by Leona L.

Categories     Soy/Tofu

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Tofu Parmesan image

Steps:

  • In fry pan, add 1 tbls oil, fry tofu slices till golden brown, drain on paper towels.
  • Add the remaining oil and fry onion and garlic till tender.
  • Add tomatoes and spices, simmer for 15 mins.
  • Lay tofu in a baking dish, pour over tomatoe sauce, sprinkle with cheeses.
  • Bake at 350 for 20-25 mins, uncovered.
  • Enjoy!

2 tablespoons olive oil
1 lb firm tofu, cut into 1/2 slices
1 small onion, chopped
2 cloves garlic, chopped
2 cups tomatoes, crushed or diced
1 teaspoon oregano
1 teaspoon rosemary
1/4 cup mozzarella cheese or 1/4 cup cheddar cheese
1 tablespoon parmesan cheese
salt and pepper

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