WHITE CHOCOLATE MOUSSE
Provided by Food Network
Categories dessert
Time 1h53m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
- The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
- In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags.
- Melt chocolate over hot water. Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Un-crease the bag so it stands up and open. Using a paintbrush, coat the inside of the bag well with chocolate. Put in the freezer to set up until very hard, about 30 minutes. Cut the bag a little and pull it away from the chocolate. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling over. Garnish it with a cascade of mixed berries and a mint sprig. You can fill it with truffles, too.
- Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. Depending on the proportions, the mixture can be used in a variety of ways: as a glaze, a filling, or a candy center, to name just the ways we use it in this book. With enough cream added, it becomes whip-able, and that's the foundation of this white-chocolate mousse. White chocolate is devastatingly popular, but it's also not exactly chocolate. It's mostly cocoa butter, extracted from cocoa beans and enhanced with sugar and vanilla. White chocolate is not the same thing as the "confectionery coating" or "white coating" you see in the market; real white chocolate contains cocoa butter. Note that you'll need two days for making this dessert.
WHITE CHOCOLATE AND COFFEE MOUSSE
Provided by Food Network
Categories dessert
Time 1h30m
Yield 16 (4-ounce) servings
Number Of Ingredients 8
Steps:
- Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
- Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
- In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.
WHITE CHOCOLATE MOUSSE
Make and share this White Chocolate Mousse recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
- Cook and stir until chocolate is melted and mixture is smooth.
- Cool to room temperature.
- In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
- Fold about 1/4 cup into chocolate mixture.
- Fold in remaining whipped cream mixture.
- Spoon into dessert dishes.
- Cover and refrigerate for at least two hours.
COFFEE MOUSSE
Celebrate special occasions with this tasty dessert. Its coffee flavor is sure to impress your friends; don't be surprised when they ask for the recipe.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Place chopped cookies in 8 dessert dishes. Dissolve coffee in hot water.
- Beat cream cheese in medium bowl with mixer until creamy. Gradually add condensed milk, beating until well blended after each addition. Add coffee; mix well. Whisk in COOL WHIP; spoon into dessert dishes. Top with marshmallows and cinnamon.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 20 g, Protein 4 g
WHITE CHOCOLATE MOUSSE
A touch of orange liqueur melted into the white chocolate makes this simple mousse an elegant dessert. Try with mint or coffee liqueur, or with fresh fruit on top.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 5
Steps:
- In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend. Cool until chocolate mixture no longer feels warm to the touch. In large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.
- In large bowl with clean mixer, whisk egg whites until soft peaks form. With rubber spatula, fold egg whites into chocolate mixture. Divide mousse among 6 dessert bowls or glasses. Chill at least 1 hour.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 29 g, Cholesterol 76.9 mg, Fat 31 g, Protein 4 g, SaturatedFat 18.6 g, Sodium 65.1 mg, Sugar 27.3 g
WHITE CHOCOLATE MOUSSE
Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce.
Provided by bevbamford
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the chocolate in a bowl and melt in a microwave or over a pan of simmering water.
- Add the milk and stir to combine. Cool slightly.
- Whisk the egg whites in a clean bowl until they form soft peaks. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. Carefully fold the remaining whites into the chocolate mixture.
- Spoon the chocolate mixture on top of the strawberry sauce and chill for at least 2 hours until set.
- Slice the reserved strawberries and use to decorate before serving.
COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE MOUSSE
Categories Milk/Cream Mixer Chocolate Dairy Dessert Oscars Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
WHITE CHOCOLATE MOUSSE
These heavenly desserts can be made the day before and kept in the fridge
Provided by tweety_anja
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Break the chocolate into pieces and put into a bowl with the Cointreau or orange juice.
- Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water. Leave until the chocolate is half melted, stirring occasionally. Remove the bowl from the pan and stir until completely melted.
- Set aside for 5 minutes to cool slightly, then beat in the egg yolks.
- Whisk the egg whites until they form stiff glossy peaks. Add the sugar and whisk until stiff again., then fold into the melted chocolate.
- Divide into 8 dessert glasses and chill until set. Just before serving, decorate with mango and passionfruit or a favourite topping of your choice.
WHITE CHOCOLATE MOUSSE WITH BERRIES
Although a real mousse, this recipe uses egg yolks instead of whites, and no gelatin. Make this in transparent dessert cups or stemware to "show off" the layers. If you can get candies flowers (hibiscus, rose, etc.) add one to each cup as a garnish just before serving. Preparation time does not include chilling.
Provided by oc2961
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
- Bring 1 cup of heavy whipping cream to a boil.
- Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
- When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
- Whip the remaining 2 cups of cream, and fold into chocolate mixture.
- Dip the Lady Fingers in the lukewarm coffee.
- Prepare the dessert cups: place a layer of soaked lady fingers.
- Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
- Top with a layer of white chocolate mousse.
- Refrigerate for at least 4-5 hours.
- Just before serving, drizzle on top a little of the berry mixture liquid.
Nutrition Facts : Calories 545.8, Fat 38.1, SaturatedFat 22.8, Cholesterol 204, Sodium 90.3, Carbohydrate 46.7, Fiber 0.6, Sugar 33.2, Protein 6.6
More about "white chocolate and coffee mousse recipes"
WHITE CHOCOLATE AND COFFEE MOUSSE RECIPE | DRIZZLE AND …
From drizzleanddip.com
Reviews 15Estimated Reading Time 1 min
- When the chocolate mixture is cooled (just off luke warm temperature), gently fold it into the cream and beaten egg whites. Mix this lightly so as to keep as much of the air as possible. As soon as it is incorporated, spoon the mousse into individual serving dishes or one large dish. Cover and refrigerate until set
DIVINE WHITE CHOCOLATE AND COFFEE MOUSSE | CRUSH …
From crushmag-online.com
10/10 (1)Category Cold, Desserts, Dish TypeServings 6Estimated Reading Time 50 secs
WHITE CHOCOLATE MOUSSE WITH COFFEE CARAMEL | MY FOOD MEMOIRS
From myfoodmemoirs.com
Cuisine InternationalCategory DessertServings 3Total Time 30 mins
CHOCOLATE AND COFFEE MOUSSE RECIPE - GOOD FOOD
From goodfood.com.au
WHITE CHOCOLATE MOCHA MOUSSE - FEARLESS DINING
From fearlessdining.com
WHITE CHOCOLATE MOUSSE MIX - VANILLA FOOD COMPANY
From vanillafoodcompany.ca
WHITE CHOCOLATE MOUSSE COFFEE - JAVA JUNKIES COFFEE
From javajunkiescoffee.com
CHOCOLATE AND COCOA - CHOCOLATE MOUSSE - VANILLA FOOD COMPANY
From vanillafoodcompany.ca
COFFEE MOUSSE ( MOUSSES RECIPE) - TARLA DALAL
From tarladalal.com
CHOCOLATE MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE CAKE W/WHITE CHOCOLATE MOUSSE | WORDFLUX
From wordflux.wordpress.com
WHITE CHOCOLATE RECIPES | FOOD & WINE
From foodandwine.com
MOCHA CHOCOLATE MOUSSE TERRINE - RICARDO CUISINE
From ricardocuisine.com
ESPRESSO AND WHITE CHOCOLATE CASHEW MOUSSE [VEGAN] - ONE ...
From onegreenplanet.org
WHITE CHOCOLATE HAZELNUT MOUSSE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE COFFEE MOUSSE STOCK PHOTOS, PICTURES & ROYALTY ...
From istockphoto.com
HOW TO MAKE MOUSSE - TASTE OF HOME
From tasteofhome.com
WHITE CHOCOLATE MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
WHITE CHOCOLATE MOCHA (STARBUCKS COPYCAT ... - PERFECT BREW
From perfectbrew.com
WHITE CHOCOLATE MOUSSE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
DELICIOUS CHOCOLATE MOUSSE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHOCOLATE COFFEE MOUSSE RECIPES - YUMMLY
From yummly.com
EASY MOUSSE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
DARK & WHITE CHOCOLATE MOUSSE - FOOD FOOD
From foodfood.com
WHITE CHOCOLATE MOUSSE - FOOD24
From food24.com
COFFEE AND CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST COFFEE MOUSSE RECIPES - YUMMLY
From yummly.com
CHOCOLATE AND COFFEE MOUSSE | PLAYFUL COOKING
From playfulcooking.com
WHITE CHOCOLATE MOUSSE - GUMBO PAGES
From gumbopages.com
WHITE CHOCOLATE AND COFFEE MOUSSE RECIPE
From crecipe.com
WHITE CHOCOLATE MOUSSE CAKE FILLING: FLUFFY & DECADENT RECIPE
From chelsweets.com
COFFEE MOUSSE IN CHOCOLATE CUPS - RICARDO
From ricardocuisine.com
CHEAP & DELISH CAPPUCCINO WHITE CHOCOLATE MOUSSE | FLIPBOARD
From flipboard.com
WHITE CHOCOLATE AND COFFEE MOUSSE RECIPE
From crecipe.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
WHITE CHOCOLATE MOUSSE | OH SO GOOD DESSERTS & COFFEEHOUSE
From ohsogood.ca
WHITE CHOCOLATE MOUSSE FLAVORED COFFEE — COFFEEAM
From coffeeam.com
You'll also love