JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
JOHNNYCAKES
Provided by Bobby Flay
Time 25m
Yield 10 to 12 (3-inch) johnnycakes;
Number Of Ingredients 7
Steps:
- Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
- Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.
JOHNNYCAKES
Steps:
- Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
JOHNNYCAKE BREAD
We recommend using finely ground cornmeal to give these the ideal texture.
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Lightly oil two 5x2 1/2" loaf pans (or one 8 1/2x4 1/2" loaf pan). Whisk flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Make a well in the center, add eggs, milk, molasses, and 1/4 cup oil; whisk in dry ingredients. Divide batter between pans. Sprinkle with maple sugar.
- Bake breads until golden and a tester inserted in the center comes out clean, 40-45 minutes for small loaves (50-55 minutes for large loaf). Transfer pans to a wire rack and let breads cool 10 minutes before turning out.
- DO AHEAD: Breads can be made 1 day ahead. Store wrapped tightly at room temperature.
RHODE ISLAND JOHNNYCAKES
Make and share this Rhode Island Johnnycakes recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 31m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients.
- Add eggs to buttermilk in a bowl and beat lightly.
- Add the buttermilk to the dry ingredients and blend.
- Fold the melted butter into the batter.
- Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
- Preheat a flat griddle to 350*F.
- Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
- Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
Nutrition Facts : Calories 251.1, Fat 8.9, SaturatedFat 4.6, Cholesterol 88.2, Sodium 989.8, Carbohydrate 35.4, Fiber 2, Sugar 3.2, Protein 8
PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
Provided by Debber
Categories Quick Breads
Time 32m
Yield 1 large cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425; grease a 13x9 pan.
- Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
- In another bowl, add eggs, milk, and oil all at once; blend well.
- Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
- Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
- Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
- Bake for 25-30 minutes--top will be golden-brown.
- Serve with butter and maple syrup.
- OPTION #1: Add 1 cup grated sharp Cheddar cheese.
- OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
- OPTION #3: Add 6 hard-boiled, chopped eggs.
- OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
- TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.
More about "johnnycakes recipes"
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 169Calories 183 per servingCategory Breakfast, Bread
BEST JOHNNY CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (377)Servings 8
JOHNNYCAKES | JOHNNY CAKES RECIPE, FOOD, JOHNNY CAKE
From pinterest.ca
JOHNNYCAKES | CANADIAN LIVING | JOHNNY CAKES RECIPE ...
From pinterest.ca
PANCAKES AND JOHNNY CAKES: WHAT IS THE DIFFERENCE ...
From chowhound.com
#GREATFOOD #SALTFISH... - BUTLER'S HOUSE, NEVIS, WEST INDIES
From facebook.com
THIN JOHNNYCAKES RECIPE WITH CRANBERRY-MAPLE SYRUP ...
From newengland.com
JOHNNYCAKES - FOOD REFERENCE
From foodreference.com
CIVIL WAR FOOD: JOHNNYCAKE - THE LIVE THE ADVENTURE LETTER
From livetheadventureletter.com
15 DELICIOUS FOODS IN THE BAHAMAS YOU NEED TO TRY - SHOULD ...
From shouldbecruising.com
TRU BAHAMIAN MUST EAT: JOHNNY CAKE | TRU BAHAMIAN FOOD TOURS
From trubahamianfoodtours.com
JOHNNYCAKES RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE JOHNNYCAKES THE CARIBBEAN WAY - THE SPRUCE EATS
From thespruceeats.com
JOHNNYCAKES | RECIPE | JOHNNY CAKES RECIPE, JOHNNY CAKE, FOOD
From pinterest.com
CORN JOHNNYCAKES - SOUTHERN KITCHEN
From southernkitchen.com
MARKET – JONNYCAKE CENTER FOR HOPE
From jonnycakecenter.org
WHAT IS A JOHNNYCAKE? - NATIVE HERITAGE PROJECT
From nativeheritageproject.com
JOHNNY CAKES - KITCHN
From thekitchn.com
LOST SURVIVAL RECIPES: HOW TO MAKE MORMON JOHNNYCAKE
From thesurvivaljournal.com
JOHNNYCAKES RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
JOHNNYCAKES - CANADIAN LIVING
From canadianliving.com
JOHNNYCAKES RECIPE - EATINGWELL
From eatingwell.com
RHODE ISLAND JOHNNYCAKES - SAVEUR
From saveur.com
TOFU JOHNNYCAKES - HOUSE FOODS
From house-foods.com
JOHNNY CAKES INSPIRED BY THE SOPRANOS - BINGING WITH …
From bingingwithbabish.com
JOHNNYCAKES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BEST JOHNNY CAKES RECIPE - HOW TO MAKE CARIBBEAN JOHNNYCAKES
From food52.com
JOHNNYCAKE - DEFINITION OF JOHNNYCAKE BY THE FREE DICTIONARY
From thefreedictionary.com
JOHNNYCAKES - NEW ENGLAND TODAY - NEW ENGLAND TRAVEL, FOOD ...
From newengland.com
JOHNNYCAKES HISTORY AND RECIPE. - FOOD NEWS
From foodnewsnews.com
QUINOA JOHNNY CAKES FROM TRUE FOOD COOKBOOK - BLENDER BABES
From blenderbabes.com
WHAT ARE JONNYCAKES (NOT JOHNNYCAKES), AND WHERE SHOULD ...
From 10best.com
HOME | JONNYCAKES
From thejonnycakes.com
WWW.FOODNETWORK.CA
JOHNNYCAKE | FOOD | BRITANNICA
From britannica.com
JOHNNYCAKE HISTORY AND RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
THE CHEW: TOMATO JAM + JOHNNYCAKES RECIPE
From foodus.com
JOHNNYCAKES WITH SPICED CANE SYRUP RECIPE - FOOD AND WINE
From foodandwine.com
JOHNNYCAKES RECIPE - BRENDAN WALSH | FOOD & WINE
From foodandwine.com
DISCOVER JOHNNYCAKES FOOD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
FOOD PANTRY - JONNYCAKE
From jonnycake.org
JOHNNYCAKES - SAVEUR
From saveur.com
JOHNNYCAKE - WIKIPEDIA
From en.wikipedia.org
You'll also love