RICE FLOUR EASY PIE CRUST
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.
Provided by rosemere
Categories Free Of...
Time 30m
Yield 1 crust, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 263.1, Fat 13.8, SaturatedFat 7.9, Cholesterol 77, Sodium 290.4, Carbohydrate 30.4, Fiber 1.8, Sugar 0.4, Protein 4.5
RICE FLOUR PASTRY
Make and share this Rice Flour Pastry recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 25m
Yield 1 nine inch pie
Number Of Ingredients 7
Steps:
- From the rice flour box: "rice flour pastry is very delicate and may break in handling, however it does repair readily and there is no worry of toughening the pastry from overhandling; Some cracks may appear in baked product".
- Combine rice flour, sugar, salt and baking powder.
- Cut in shortening until mixture is crumbly.
- Combine water and vanilla.
- Stir into flour mixture just until moistened.
- With floured hands, press into 9 inch pie plate.
- OR form dough into ball and roll between two sheets of waxed paper to about 1/8 inch thickness.
- Remove top paper.
- Turn into pie plate.
- Remove remaining paper.
- Carefully fit into pie plate.
- Flute edges.
- For filled pies, bake crust at 375°F for 5 minutes.
- Then fill and bake pie according to recipe.
- For baked pie shell, line with aluminum foil and sprinkle with dried beans, bake at 425°F for 12 minutes.
- Remove foil and beans.
- Bake 5 minutes longer or until lightly browned.
BAKEWELL TART WITH RICE FLOUR
Bakewell tart that doesn't use wheat flour. Use recipe for either a large tart or small individual tarts.
Provided by rachelcreative
Categories Dessert
Time 40m
Yield 16 small tarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- From this recipe I made one 9" tart and 6 small individual tarts in a mince pie tin. You could use a larger tart dish or make around 16 individual small tarts.
- For sweet rice flour pastry use recipe http://www.food.com/recipe/rice-flour-pastry-16478/ (I add a couple of pinches of xanthan gum to this linked recipe so the pastry holds together better).
- Line pan/dish with pastry by pressing in the pastry dough. You can press it fairly thin and it will hold together with the xanthan gum added. If you get holes or the pastry is so thin you can see the tin through it you can just press in a little more dough and it will blend together. Bake blind for 5 minutes at gas mark 5.
- Now make the sponge mix for the topping. Cream together the butter and sugar. Add egg, rice flour and the baking powder then beat. Add almond essence (or amaretto).
- Line the pastry with strawberry jam (apricot jam also works well for a frangipane test) and pour the sponge mix over it into the pastry.
- Bake at gas 7 until sponge is golden brown. (Approximate timings I think around 20-30 minutes for a single tart and 15-20 minutes for small individual tarts).
- The sponge will froth up as it cooks but this will settle once it's out of the oven.
Nutrition Facts : Calories 41.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 52.5, Carbohydrate 2.7, Sugar 1.6, Protein 0.5
GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
RICE FLOUR TARTS
Make and share this Rice Flour Tarts recipe from Food.com.
Provided by Margaret Foget
Categories Tarts
Time 40m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
- Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
- Top each tart with this mixture and bake at 375 for about 25 minutes.
Nutrition Facts : Calories 1942.3, Fat 108.5, SaturatedFat 63.4, Cholesterol 878.5, Sodium 1019, Carbohydrate 219.3, Fiber 2.5, Sugar 134.9, Protein 26.1
SWEET POTATO PASTRY CRUST (VEGAN / GLUTEN FREE)
This is a recipe I've modified from www.piginthekitchen.co.uk. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. I've used it as a crust for apple pie and shoo fly pie. NOTE: this crust is slightly chewier than a regular pastry crust made with butter, if you want it to crisp up perhaps try brushing the edges with a non dairy spread.
Provided by mileen
Categories Dessert
Time 3h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sweet potato by steaming or boiling, then mash it until smooth (discard skin). Put it in a bowl and refrigerate at least 2 hours before starting the pie.
- Put the rice flour, xanthan gum and baking powder into a large mixing bowl and stir them all together.
- Take the sweet potato out of the fridge and add the dry ingredients into the mash.
- Sprinkle the counter with a few tablespoons of rice flour and knead the dough until it's no longer sticky.
- Press the dough into a ball and then cover and refrigerate for another 30 minutes (I skip this step if I need to make the pie immediately).
- Take the dough out of the fridge and roll it out on a floured surface, then press it into your greased pie pan. (I sometimes need a spatula to help pick it all up at once, it's more fragile than regular pastry dough and may need a little help being transferred from the counter to the pan).
- Bake the shell right away or fill it first with the fruit or pie ingredients of your choice. Baking time depends on the kind of pie but it's usually around 40 minutes.
Nutrition Facts : Calories 86.5, Fat 0.3, SaturatedFat 0.1, Sodium 345, Carbohydrate 19.2, Fiber 1, Sugar 0.7, Protein 1.4
More about "rice flour pastry recipes"
10 BEST RICE FLOUR PASTRY RECIPES - YUMMLY
From yummly.com
3 WAYS TO MAKE RICE FLOUR - WIKIHOW
DOVES FARM
From dovesfarm.co.uk
- Pre-heat the oven. Rub some butter around the inside a 20cm/8” pie or flan dish or insert a baking liner. Measure the flour, xanthan gum and salt into a bowl, stir to combine then sieve into a mixing bowl. Add the butter and using a fork or pastry blender, work it into the flour until the mixture resembles breadcrumbs. Avoid using your fingers for this. Break the eggs into the bowl and stir to combine, adding just enough water to make a slightly sticky dough. Using your hands, gather everything together to form a ball of pastry dough. Cover and rest for 15 minutes. Dust the work surface with flour, put the pastry in the middle and sprinkle it with flour. Roll out the pastry into a circle 5cm/2” larger than your dish OR simply press the pastry into the dish using your fingers. Cut away any pastry that hangs over the edge of the dish.
HOW TO MAKE PASTRY FLOUR - BAKIN' CARE OF BUSINESS
From bakincareofbusiness.com
- In a large bowl, stir together cake flour and all-purpose flour. Use anywhere pastry flour is called for.
3 SIMPLE WAYS TO USE RICE FLOUR - WIKIHOW
From wikihow.com
- Thickening Soups and Sauces Download Article Place a large skillet over medium heat. Once your dish reaches a simmer, leave your soup, sauce, or gravy resting on low heat.
- Baking Gluten-Free Confections Download Article Whip up sweet and savory dishes with a gluten-free pastry crust. Mix 1 cup (160 g) of rice flour, ½ tsp (2.8 g) of salt, 1 tbsp (12.5 g) of white sugar, and ¼ tsp (1 g) of baking powder together in a small bowl.
- Creating a Roux Download Article Melt 4 tbsp (57 g) of butter in a saucepan over medium-heat. Place a medium-sized saucepan on your stovetop.
GLUTEN-FREE PASTRY FLOUR MIX | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Author By
GLUTEN FREE RICE FLOUR PASTRY CASE - FREEE-FOODS.CO.UK
From freee-foods.co.uk
4/5 (4)
WHITE RICE FLOUR RECIPES | ALLRECIPES
From allrecipes.com
BLACK RICE PUDDING RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RICE FLOUR RECIPES - BBC FOOD
From bbc.co.uk
BROWN RICE FLOUR PASTRY - COOKEATSHARE
From cookeatshare.com
10 BEST DESSERTS WITH RICE FLOUR RECIPES - YUMMLY
From yummly.com
RICE FLOUR PASTRY - COOKEATSHARE
From cookeatshare.com
RICE FLOUR | BAKERY | BALDOR SPECIALTY FOODS
From baldorfood.com
RICE FLOURRICE FLOUR / EFOODCHOICE
From efoodchoice.com
10 BEST RICE FLOUR PASTRY RECIPES - YUMMLY
From yummly.co.uk
HOW TO MAKE RICE FLOUR AT HOME - SECRETS INSIDE!
From glutenfreeonashoestring.com
THE DIFFERENCES IN COOKING WITH RICE FLOUR AND ALL PURPOSE ...
From livestrong.com
31 SWEET RICE FLOUR RECIPES - FROM THE LARDER
From fromthelarder.co.uk
9+ MOUTH-WATERING RICE FLOUR RECIPES YOU HAVE TO TRY 2022
From lacademie.com
10 BEST ALL-PURPOSE FLOUR SUBSTITUTES
From foodiesfamily.com
BROWN RICE FLOUR PIE CRUST - THERESCIPES.INFO
From therecipes.info
CHEFS SEE RICE FLOUR AS A SECRET INGREDIENT TO MAKE ...
From usarice.com
RECIPES - JAPANESE RICE FLOUR
From riceflour-jfoodo.jetro.go.jp
ANARSA(RICE FLOUR PASTRY): RECIPE|STREET FOOD| - YOUTUBE
From youtube.com
10 BEST INDIAN SNACKS WITH RICE FLOUR RECIPES - YUMMLY
From yummly.com
10 BEST RICE FLOUR DUMPLINGS RECIPES - YUMMLY
From yummly.com
10 BEST BAKING WITH RICE FLOUR RECIPES - YUMMLY
From yummly.com
IFOOD.TV
From ifood.tv
DIY RICE FLOUR: HOW TO MAKE HOMEMADE RICE FLOUR
From masterclass.com
CAN YOU USE RICE FLOUR INSTEAD OF ALL PURPOSE FLOUR ...
From knowyourpantry.com
GLUTINOUS RICE FLOUR: WHAT IS IT AND HOW TO USE IT
From honestfoodtalks.com
RICE FLOUR PASTRY – CROISSANTS | 7 YEARS TO DIAGNOSIS
From 7yearstodiagnosis.com
RICE FLOUR - WIKIPEDIA
From en.wikipedia.org
RICE FLOUR PASTRY - THERESCIPES.INFO
From therecipes.info
RICE FLOUR | BAKERY | BALDOR SPECIALTY FOODS
From baldorfood.com
BEST BEST GLUTEN-FREE PIE PASTRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
7 BEST PASTRY RECIPES - NDTV FOOD
From food.ndtv.com
HOW TO USE RICE FLOUR IN GLUTEN FREE BAKING - EVERYDAY ...
From everydayglutenfreegourmet.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #rice #canadian #oven #easy #dinner-party #holiday-event #vegan #vegetarian #pies #crusts-pastry-dough-2 #dietary #christmas #new-years #gluten-free #inexpensive #free-of-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love